Exploratory research in alternative raw material sources and reformulation for industrial soda-lime-silica glass batch

For energy saving and CO2 emissions reduction, in addition to extending the range of suitable raw material sources for glass manufacture, compositional reformulation, and alternative raw materials have been studied in the context of industrial container and float‐type soda‐lime‐silica (SLS) glasses. Lithium, potassium, and boron were applied to modify benchmark glass compositions. Reformulation impacts on key glass properties including the viscosity‐temperature relationship, thermal expansion, liquidus temperature, forming behavior and color. Compared to the benchmark glass, representative of commercial SLS glasses, melting temperatures (taken as temperatures corresponding to log (viscosity/dPa·s) = 2) of reformulated glasses are reduced by 11°C‐55°C. Investigation of four industrial by‐products (seashell waste, eggshell waste, biomass ash, and rice husk ash), and their potential suitability as alternative glass batch raw materials, was also conducted. Seashell waste and biomass ash were successfully introduced into representative green glass formulations

Measurement of single top-quark production in association with a W boson in the single-lepton channel at \sqrt{s} = 8\,\text {TeV} with the ATLAS detector

The production cross-section of a top quark in association with a W boson is measured using proton–proton collisions at \sqrt{s} = 8\,\text {TeV}. The dataset corresponds to an integrated luminosity of 20.2\,\text {fb}^{-1}, and was collected in 2012 by the ATLAS detector at the Large Hadron Collider at CERN. The analysis is performed in the single-lepton channel. Events are selected by requiring one isolated lepton (electron or muon) and at least three jets. A neural network is trained to separate the tW signal from the dominant t{\bar{t}} background. The cross-section is extracted from a binned profile maximum-likelihood fit to a two-dimensional discriminant built from the neural-network output and the invariant mass of the hadronically decaying W boson. The measured cross-section is \sigma _{tW} = 26 \pm 7\,\text {pb}, in good agreement with the Standard Model expectation

Measurement of the energy asymmetry in t(t)over-barj production at 13 TeV with the ATLAS experiment and interpretation in the SMEFT framework

A measurement of the energy asymmetry in jet-associated top-quark pair production is presented using $$139\,{\mathrm {fb}}^{-1}$$ 139 fb - 1 of data collected by the ATLAS detector at the Large Hadron Collider during pp collisions at $$\sqrt{s}=13\,\text {TeV}$$ s = 13 TeV . The observable measures the different probability of top and antitop quarks to have the higher energy as a function of the jet scattering angle with respect to the beam axis. The energy asymmetry is measured in the semileptonic $$t{\bar{t}}$$ t t ¯ decay channel, and the hadronically decaying top quark must have transverse momentum above $$350\,\text {GeV}$$ 350 GeV . The results are corrected for detector effects to particle level in three bins of the scattering angle of the associated jet. The measurement agrees with the SM prediction at next-to-leading-order accuracy in quantum chromodynamics in all three bins. In the bin with the largest expected asymmetry, where the jet is emitted perpendicular to the beam, the energy asymmetry is measured to be $$-0.043\pm 0.020$$ - 0.043 ± 0.020 , in agreement with the SM prediction of $$-0.037\pm 0.003$$ - 0.037 ± 0.003 . Interpreting this result in the framework of the Standard Model effective field theory (SMEFT), it is shown that the energy asymmetry is sensitive to the top-quark chirality in four-quark operators and is therefore a valuable new observable in global SMEFT fits

A comparison of three statistical methods applied in the identification of eating patterns Comparação de três métodos estatísticos aplicados na identificação de padrões alimentares

This work aimed to compare the results of three statistical methods applied in the identification of dietary patterns. Data from 1,009 adults between the ages of 20 and 65 (339 males and 670 females) were collected in a population-based cross-sectional survey in the Metropolitan Region of Rio de Janeiro, Brazil. Information on food consumption was obtained using a semi-quantitative food frequency questionnaire. A factor analysis, cluster analysis, and reduced rank regression (RRR) analysis were applied to identify dietary patterns. The patterns identified by the three methods were similar. The factor analysis identified "mixed", "Western", and "traditional" eating patterns and explained 35% of the data variance. The cluster analysis identified "mixed" and "traditional" patterns. In the RRR, the consumption of carbohydrates and lipids were included as response variables and again "mixed" and "traditional" patterns were identified. Studies comparing these methods can help to inform decisions as to which procedures best suit a specific research scenario.<br>O objetivo deste estudo foi comparar três métodos estatísticos empregados na identificação de padrões alimentares. Foram utilizados dados de 1.009 adultos de 20 a 65 anos de idade (339 homens e 670 mulheres) coletados em estudo transversal de base populacional desenvolvido na Região Metropolitana do Rio de Janeiro, Brasil. Para a identificação de padrões alimentares foram aplicadas a análise fatorial, análise de cluster e a reduced rank regression analysis (RRR). Os três métodos identificaram padrões alimentares similares. A análise fatorial identificou os padrões "misto", "ocidental" e "tradicional", que explicaram 35% da variância total. Pela análise de cluster, foram identificados dois padrões "misto" e "tradicional". Para a RRR, os consumos de carboidratos e de lipídeos foram incluídos como variáveis respostas e também foram identificados os padrões "misto" e "tradicional". A comparação desses métodos auxilia na definição do procedimento mais adequado para um cenário de pesquisa específico