Mathematical modeling of drying behavior of cashew in a solar biomass hybrid dryer

The main objective of this study is to analyze the drying behavior of cashew nut experimentally in a solar biomass hybrid dryer using mathematical models. Suitability of fifteen different mathematical drying models available in the literature is used to describe the drying characteristics of cashew. Experimental data of moisture ratio, temperature and relative humidity obtained from different dryer conditions were fitted to the various empirical drying models. The performance of the drying model was compared based on their correlation co-efficient (R2), Root Mean Square Error (RMSE) and Reduced Chi-Square (χ2) between the observed moisture ratios. The two terms and Midilli models showed the best fit under solar drying. Page model was found to be the best model for describing the thin layer drying behavior of cashew for biomass drying and hybrid drying

Conditioned Medium Reconditions Hippocampal Neurons against Kainic Acid Induced Excitotoxicity: An In Vitro

Stem cell therapy is gaining attention as a promising treatment option for neurodegenerative diseases. The functional efficacy of grafted cells is a matter of debate and the recent consensus is that the cellular and functional recoveries might be due to “by-stander” effects of grafted cells. In the present study, we investigated the neuroprotective effect of conditioned medium (CM) derived from human embryonic kidney (HEK) cells in a kainic acid (KA) induced hippocampal degeneration model system in in vitro condition. Hippocampal cell line was exposed to KA (200 µM) for 24 hrs (lesion group) whereas, in the treatment group, hippocampal cell line was exposed to KA in combination with HEK-CM (KA + HEK-CM). We observed that KA exposure to cells resulted in significant neuronal loss. Interestingly, HEK-CM cotreatment completely attenuated the excitotoxic effects of KA. In HEK-CM cotreatment group, the cell viability was ~85–95% as opposed to 47% in KA alone group. Further investigation demonstrated that treatment with HEK-CM stimulated the endogenous cell survival factors like brain derived neurotrophic factors (BDNF) and antiapoptotic factor Bcl-2, revealing the possible mechanism of neuroprotection. Our results suggest that HEK-CM protects hippocampal neurons against excitotoxicity by stimulating the host’s endogenous cell survival mechanisms

Differential Regulation of the Variations Induced by Environmental Richness in Adult Neurogenesis as a Function of Time: A Dual Birthdating Analysis

Adult hippocampal neurogenesis (AHN) augments after environmental enrichment (EE) and it has been related to some of the anxiolytic, antidepressant and neuroprotective effects of EE. Indeed, it has been suggested that EE specifically modulates hippocampal neurogenic cell populations over the course of time. Here we have used dual-birthdating to study two subpopulations of newborn neuron in mice (Mus musculus): those born at the beginning and at the end of enrichment. In this way, we demonstrate that while short-term cell survival is upregulated after an initial 1 week period of enrichment in 2 month old female mice, after long-term enrichment (2 months) neither cell proliferation nor the survival of the younger newly born cell populations are distinguishable from that observed in non-enriched control mice. In addition, we show that the survival of older newborn neurons alone (i.e. those born at the beginning of the enrichment) is higher than in controls, due to the significantly lower levels of cell death. Indeed, these parameters are rapidly adjusted to the sudden cessation of the EE conditions. These findings suggest both an early selective, long-lasting effect of EE on the neurons born in the initial stages of enrichment, and a quick response when the environment again becomes impoverished. Therefore, EE induces differential effects on distinct subpopulations of newborn neurons depending on the age of the immature cells and on the duration of the EE itself. The interaction of these two parameters constitutes a new, specific regulation of these neurogenic populations that might account for the long-term enrichment's behavioral effects

Nutrient Composition of Phosphorus Enriched Compost from Seafood Processing Unit Waste

Seafood is gaining in popularity because of its health benefits. At the same time, large amounts of fish waste are being generated, mostly from the industrial processing of fish. These large quantities of fish waste have not been utilized efficiently, and the disposal of fish waste can have large negative impacts on local environments.  Unutilized fish waste is often disposed of by land fill or incineration, or by dumping into the sea. Therefore, there is an urgent need to find ecologically acceptable means for reutilization of fish waste. In this study, fish waste samples are collected and characterised. The fish waste was acidic in pH (6.1) with EC of 3.8 dSm-1. The total N, P, K of the fish waste was 10.17, 0.20 and 0.74 % respectively. It also had an appreciable amount of organic carbon content 46.22%. Fish waste was mixed with saw dust (2:1) and Rock Phosphate - Phosphorus (RP-P) at the rate of 0, 2.5, 5, 7.5 and 10 % for enrichment of compost The results showed that the application of different levels of (RP-P) reduce the pH, slightly increased the EC, N,P,K and Organic carbon content.  Thus, rock phosphate enriched fish waste compost could be an alternative and viable technology to manage the solid waste generated from the seafood industries as well as crop production

Factors Influencing Adoption of Precision Farming Technologies in Watermelon Cultivation

Watermelon (Citrullus lanatus) is one of the important fruit crops cultivating in India. Adoption improved production technologies in watermelon cultivation is not followed by majority of the farmers. Tamil Nadu Irrigated Agriculture Modernization and Water Bodies Restoration and Management (TN IAMWARM) is a unique World Bank funded project implemented with the prime motive of increasing the productivity of irrigated agriculture in the state of Tamil Nadu. Accordingly the TNIAMWARM project was implemented in Villupuram district through Krishi Vigyan Kendra, Tindivanam with one of the interventions that dissemination of precision farming technologies in watermelon cultivation to improve its productivity. The present study analysed the factors influencing adoption of Precision farming technologies in Watermelon cultivation. Most of the respondents gave first preference to the higher yield (Mean score - 72.2) as their reason of adoption of precision farming technologies in tomato cultivation followed by yield increase, provision of subsidy. Under external factors, the respondents gave first rank to TNAU scientists (Mean score - 79.42) as the influencer to adopt the precision farming technologies in watermelon cultivation. Further, the respondents expressed that the influence of executing TNIAMWARM project (79.25) exerted some compulsion on them which was deemed as a social factor in the adoption of Precision Farming technologies

Study on Knowledge Level of Paddy Farmers on Climate Change in Nagapattinam District of Tamil Nadu, India

This study examined the Knowledge level of Paddy farmers on Climate Change the Nagapattinam district of Tamil Nadu state in India. It is situated in the coastal area and is very often subjected to natural calamities which were mainly reflected in the Paddy cultivation to the worst status. The ex-post facto research design was used in this research study. A sample size of 200 was fixed for the study. The data were collected with the use of a well-structured and pre tested interview schedule for farmers covering all the aspects of knowledge on Climate change. The respondents’ knowledge level of climate change was measured by designing exclusively the knowledge test. The study revealed that more than half of the respondents (55.00%) had a medium level of knowledge of climate change. Nearly one-third (32.50%) of the respondents had a high level of knowledge and a lesser number of respondents (12.50%) were found to be under the category of low- level knowledge. Educational status, farming experience, contact with extension agencies, information seeking behaviour, social participation, innovativeness, risk orientation and awareness had shown positive and significant associations with paddy farmers knowledge and these variables contributed to improving the knowledge level of the Paddy farmers on climate change. They had knowledge of changes in the rainfall patterns, extreme climatic events, changes in the crop growths stages, ground water table and pest and disease outbreaks but the famers don’t have enough knowledge on climate change adaptation strategies in Paddy cultivation with respect to tackle the problem of salinity, sodicity and effects of humidity in grain filling to cope up with climate change. Hence, it is recommended that special training programmes may be frequently offered in the study area to improve the knowledge and skill of the farmers on climate change

Industrial and small-scale biomass dryers: an overview

The quality of the drying process depends mainly on the efficient use of thermal energy. Sustainable systems based on solar energy takes a leading role in the drying of agro-products because of low operating cost. However, they are limited in use during off–sun periods. Biomass dryer is one of the simplest ways of drying because of its potential to dry products regardless of time and climate conditions. The other benefit is that crop residues could be used as fuel in these systems. However, the major limitation of the dryer is unequal drying because of poor airflow distribution in the drying medium, which can be improved by integrating some design changes in the dryer. This review analyses the two types of biomass dryers: industrial biomass dryers and small biomass dryers for food product, along with their efficiency. Further, studies on technical, sustainability and economic aspects are expected to provide a greater understanding of biomass drying

Delineation and Mapping of Ground Water Quality in Kanchipuram District of Tamil Nadu Using GIS Techniques

Agriculture relies heavily on irrigation especially with groundwater which is a significant source in many countries. However, excessive use of groundwater can lead to a decrease in groundwater levels and cause scarcity of water. Irrigation requires good-quality water which is governed by dissolved ions.  The groundwater quality is greatly influenced by global population growth, climate change and human activities including mining, agriculture, industrial effluents, seawater intrusion, household usage, etc., A study was conducted to evaluate the quality of groundwater for agriculture in various blocks of Kanchipuram district in Tamil Nadu. The sampling was done during March 2023 and about one hundred and fifty groundwater samples were collected from different blocks of the Kanchipuram district viz., Sriperumbudur(32 Nos), Kundrathur (28 Nos), Walajabad (34 Nos), Uthiramerur (29 Nos) and Kanchipuram (27 Nos). The physio-chemical (pH and EC) and chemical characteristics of the groundwater samples, including the cations Ca2+, Mg2+, Na+, and K+, as well as the anions CO32-, HCO3-, Cl-, and SO42-, were analyzed and the resulting properties were computed (SAR and RSC). The pH and EC values ranged from 3.29 to 8.49 and 0.09 to 5.22 dS m-1, respectively. The Residual Sodium Carbonate (RSC) ranged from nil to 32 meq L-1, while the Sodium Adsorption Ratio (SAR) ranged from 0.19 to 34.78 mmol L-1. According to the CSSRI, Karnal Water Quality Classification about 38 percent of the samples falls in the good quality category, alkali water was about 57.33 percent and Saline water was 4.67 percent in Kanchipuram district. The Good quality water was dominant in Uthiramerur block followed by the Sriperumbudur block. The Saline and Alkali water was dominant in Sriperumbudur and Kanchipuram blocks respectively

A Review on Nutritional Properties and Health Benefits of Finger Millet

Finger millet (Eleusine coracana) is one of the important small millets with high nutraceutical value in the world. Most of the millet farmers attracted by Finger millet cultivation due to its wide adoptability in different soil types and climate. It also grows well in hot climates with short rainfall periods and cool climates with warm millets. A multitude of small farmers grow finger millet with limited water resources and in many countries this crop is often referred to as “poor people's crop”. The grains of finger millets are very small in size with brown, light brown and white in colours based on different cultivars. The white cultivars have been developed mainly for the baking industry, the brown and light brown types used for porridge while the brown cultivar is utilized for brewing traditional opaque beer in Southern Africa. Finger millet has the highest source of calcium and iron when compared to the other cereals. Finger millet contains high concentration of carbohydrates, dietary fibre, phytochemicals and essential amino acids; presence of essential minerals; as well as a gluten‑free status. Diet is a major focus of public health strategies aimed at maintaining optimum health throughout life, thus preventing early onset of chronic diseases as well as promoting healthier ageing. Many researchers have described that finger millet helps in natural weight loss, strengthens bone, prevents diabetes, prevents anti-ageing, maintains blood pressure levels, protects from disease, improves in hemoglobin status in children etc.,. Studies on the different properties of foods have shown that consumption of certain foods may provide greater health benefits. Finger millet is not only used for human consumption, but it is also used as feed for cattle and birds. Finger millet is used in the preparation of different foods both in natural and malted forms, like porridge, puddings, pancakes, biscuits, roti, bread, noodles, and other snacks. Besides this, it is also used as a nourishing food for infants when malted and is regarded as wholesome food for diabetic patients. Therefore, necessary need to needs to increase production and productivity through various improved technologies to meet our requirements in future and also strengthen public distribution system for achieving nutritional security