Gnomoniopsis castanea is the main agent of chestnut nut rot in Switzerland

Nuts of sweet chestnut have been an important food source for the alpine population in Switzerland since the Middle Ages and are still valued today for the preparation of traditional food commodities. Nut quality is reduced by insect damage and by various pathogenic fungi. In the last few years, producers and consumers perceived an increase of brown nut rot; while the nut rot agent Gnomoniopsis castanea was reported locally in southern Switzerland, its presence has not been investigated over large areas until now. This study assessed the incidence of brown nut rot and identified the causal agent present in Switzerland. Fully ripened nuts were collected from the main sweet chestnut growing areas of Switzerland. A filamentous fungus morphologically identified as G. castanea was isolated from 10 to 91% of the sampled nuts, despite only 3 to 21% of the sampled nuts showing brown rot symptoms. This fungus was isolated from symptomatic chestnuts as well as from apparently healthy chestnuts. Our results suggest a possible endophytic lifestyle in ripened nuts as well as in branches, leaves and unripe nuts as previously found. Species identity of 45 isolates was confirmed by EF-1alpha, beta-tubulin and ITS sequencing. Concatenation of β-tubulin and calmodulin sequences showed that several haplotypes were present at each sampling locality. No other nut rot pathogens could be isolated in this study, suggesting that G. castanea is the main causal agent of nut rot in Switzerland. The presence of this species is reported for the first time in a site in northern Switzerland. Further studies are needed to assess the influence of meteorological conditions and chestnut varieties on the incidence of G. castanea in order to provide prevention strategies for chestnut growers

Relationships Between Root Pathogen Resistance, Abundance and Expression of \u3ci\u3ePseudomonas\u3c/i\u3e Antimicrobial Genes, and Soil Properties in Representative Swiss Agricultural Soils

Strains of Pseudomonas that produce antimicrobial metabolites and control soilborne plant diseases have often been isolated from soils defined as disease-suppressive, i.e., soils, in which specific plant pathogens are present, but plants show no or reduced disease symptoms. Moreover, it is assumed that pseudomonads producing antimicrobial compounds such as 2,4-diacetylphloroglucinol (DAPG) or phenazines (PHZ) contribute to the specific disease resistance of suppressive soils. However, pseudomonads producing antimicrobial metabolites are also present in soils that are conducive to disease. Currently, it is still unknown whether and to which extent the abundance of antimicrobials-producing pseudomonads is related to the general disease resistance of common agricultural soils. Moreover, virtually nothing is known about the conditions under which pseudomonads express antimicrobial genes in agricultural field soils. We present here results of the first side-by-side comparison of 10 representative Swiss agricultural soils with a cereal-oriented cropping history for (i) the resistance against two soilborne pathogens, (ii) the abundance of Pseudomonas bacteria harboring genes involved in the biosynthesis of the antimicrobials DAPG, PHZ, and pyrrolnitrin on roots of wheat, and (iii) the ability to support the expression of these genes on the roots. Our study revealed that the level of soil disease resistance strongly depends on the type of pathogen, e.g., soils that are highly resistant to Gaeumannomyces tritici often are highly susceptible to Pythium ultimum and vice versa. There was no significant correlation between the disease resistance of the soils, the abundance of Pseudomonas bacteria carrying DAPG, PHZ, and pyrrolnitrin biosynthetic genes, and the ability of the soils to support the expression of the antimicrobial genes. Correlation analyses indicated that certain soil factors such as silt, clay, and some macro- and micronutrients influence both the abundance and the expression of the antimicrobial genes. Taken together, the results of this study suggests that pseudomonads producing DAPG, PHZ, or pyrrolnitrin are present and abundant in Swiss agricultural soils and that the soils support the expression of the respective biosynthetic genes in these bacteria to various degrees. The precise role that these pseudomonads play in the general disease resistance of the investigated agricultural soils remains elusive

Antimicrobial and Insecticidal: Cyclic Lipopeptides and Hydrogen Cyanide Produced by Plant-Beneficial Pseudomonas Strains CHA0, CMR12a, and PCL1391 Contribute to Insect Killing.

Particular groups of plant-beneficial fluorescent pseudomonads are not only root colonizers that provide plant disease suppression, but in addition are able to infect and kill insect larvae. The mechanisms by which the bacteria manage to infest this alternative host, to overcome its immune system, and to ultimately kill the insect are still largely unknown. However, the investigation of the few virulence factors discovered so far, points to a highly multifactorial nature of insecticidal activity. Antimicrobial compounds produced by fluorescent pseudomonads are effective weapons against a vast diversity of organisms such as fungi, oomycetes, nematodes, and protozoa. Here, we investigated whether these compounds also contribute to insecticidal activity. We tested mutants of the highly insecticidal strains Pseudomonas protegens CHA0, Pseudomonas chlororaphis PCL1391, and Pseudomonas sp. CMR12a, defective for individual or multiple antimicrobial compounds, for injectable and oral activity against lepidopteran insect larvae. Moreover, we studied expression of biosynthesis genes for these antimicrobial compounds for the first time in insects. Our survey revealed that hydrogen cyanide and different types of cyclic lipopeptides contribute to insecticidal activity. Hydrogen cyanide was essential to full virulence of CHA0 and PCL1391 directly injected into the hemolymph. The cyclic lipopeptide orfamide produced by CHA0 and CMR12a was mainly important in oral infections. Mutants of CMR12a and PCL1391 impaired in the production of the cyclic lipopeptides sessilin and clp1391, respectively, showed reduced virulence in injection and feeding experiments. Although virulence of mutants lacking one or several of the other antimicrobial compounds, i.e., 2,4-diacetylphloroglucinol, phenazines, pyrrolnitrin, or pyoluteorin, was not reduced, these metabolites might still play a role in an insect background since all investigated biosynthetic genes for antimicrobial compounds of strain CHA0 were expressed at some point during insect infection. In summary, our study identified new factors contributing to insecticidal activity and extends the diverse functions of antimicrobial compounds produced by fluorescent pseudomonads from the plant environment to the insect host

A Comparison of Major Arable Production Systems: An Agronomic, Environmental and Ecological Evaluation

One of the primary challenges of our time is develop sustainable farming systems that can feed the world with minimal environmental impact. Some studies argue that organic farming systems are best because these have minimal impact on the environment and are positive for biodiversity. Others argue that no-tillage systems are better because such systems save energy and preserve soil structure and quality. A third group argues that conventional farming systems are best because yield per hectare is highest. However, so far, systematic comparisons of major arable production systems are rare and often it is difficult to compare the advantages and disadvantages of farming systems in a systematic way due to differences in soil/site characteristics and management. Here we present data of the Swiss Farming Systems and Tillage Experiment (FAST), a long term experiment where the main European arable production systems (organic and conventional farming, reduced tillage and no tillage, each system with different cover crop treatments) are being compared using a factorial replicated design. A multidisciplinary team of researchers from various disciplines and organizations analysed this experiment. We show the advantages and disadvantages of the various production systems and present data on plant yield, life cycle analysis, global warming potential, soil quality, plant root microbiomes and above and below ground biodiversity. Our results demonstrate that: i) plant yield was highest in the conventional systems, ii) soil biodiversity and above ground diversity tended to be higher in organic production systems, iii) soil erosion was lowest in the absence of tillage and in organic production systems, iv) the positive effects of cover crops were highest in organic production systems and increased with reduced land use intensity, v) the global warming potential of organic farming systems was lower compared to conventional systems, and vi) root and plant microbiome varied between the farming systems with the occurrence of indicator species that were specific for individual farming practices. In a next step we compared the results of this experiment with observations from a large farmers network (60 fields) in Switzerland (see abstract by Büchi et al.) where organic, conventional and conservation agriculture were compared. The results of our trial (e.g. yield and environmental performance of the different farming systems) were largely in agreement with those observed in the farmers network. Overall, our results indicate that no farming system is best and the choice of the “best” production system depends on economic, ecological and environmental priorities

Gnomoniopsis castanea is the main agent of chestnut nut rot in Switzerland

Nuts of sweet chestnut have been an important food source for the alpine population in Switzerland since the Middle Ages and are still valued today for the preparation of traditional food commodities. Nut quality is reduced by insect damage and by various pathogenic fungi. In the last few years, producers and consumers perceived an increase of brown nut rot; while the nut rot agent Gnomoniopsis castanea was reported locally in southern Switzerland, its presence has not been investigated over large areas until now. This study assessed the incidence of brown nut rot and identified the causal agent present in Switzerland. Fully ripened nuts were collected from the main sweet chestnut growing areas of Switzerland. A filamentous fungus morphologically identified as G. castanea was isolated from 10 to 91% of the sampled nuts, despite only 3 to 21% of the sampled nuts showing brown rot symptoms. This fungus was isolated from symptomatic chestnuts as well as from apparently healthy chestnuts. Our results suggest a possible endophytic lifestyle in ripened nuts as well as in branches, leaves and unripe nuts as previously found. Species identity of 45 isolates was confirmed by EF-1alpha, beta-tubulin and ITS sequencing. Concatenation of β-tubulin and calmodulin sequences showed that several haplotypes were present at each sampling locality. No other nut rot pathogens could be isolated in this study, suggesting that G. castanea is the main causal agent of nut rot in Switzerland. The presence of this species is reported for the first time in a site in northern Switzerland. Further studies are needed to assess the influence of meteorological conditions and chestnut varieties on the incidence of G. castanea in order to provide prevention strategies for chestnut growers.ISSN:0031-9465ISSN:1593-209

Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market

Black aspergilli are among the predominant fungal contaminants in herbal teas. Despite the ability of some species in this group to produce the mycotoxins ochratoxin A (OTA) and fumonisins no study had been done to investigate in detail their presence in this commodity. In the present work conventional herbal teas available on the Swiss market were investigated for black aspergilli contamination. Black aspergilli were found in 16 of 22 samples, ranging from 10 to 3500 colony forming units per gram of herbal tea. Recovered isolates were identified to the species level by calmodulin sequencing. The most frequently isolated species were Aspergillus niger, Aspergillus acidus, Aspergillus awamori and Aspergillus tubingensis. Aspergillus carbonarius, the most important OTA-producing black Aspergillus, could not be recovered. A. niger and A. awamori isolates were tested for their ability to produce fumonisins and OTA in vitro. Fumonisins were produced by 76% of A. niger and 37% of A. awamori isolates. 7% of A. niger and none A. awamori isolates could produce OTA. In total, 12 of 22 samples were found to be contaminated with black aspergilli able to produce major mycotoxins. Our results indicate that mycotoxins producing black aspergilli are widespread fungal contaminants of herbal teas. Therefore, their presence as well as the occurrence of their mycotoxins should be further investigated to assess health risks linked with the consumption of this commodity

Abundance of plant beneficial pseudomonads in the rhizosphere of winter wheat grown in different agricultural management systems

Sustainable soil management systems, such as organic fertilization and reduced tillage, are increasingly adopted by farmers to protect soils and to decrease the application of mineral fertilizers. However, it is still not well known how these practices influence the presence and abundance of key groups of soil microorganisms, such as fluorescent pseudomonads. This group of bacteria can improve plant health by protecting roots against the attack of soil borne fungal pathogens through the production of antifungal metabolites and by activating plant defence mechanisms. In this study, the abundance of fluorescent pseudomonads producing the antifungals 2,4-diacetylphloroglucinol (DAPG), phenazines and pyrrolnitrin was measured in soil and rhizosphere of wheat with a qPCR based approach in two long term trials that compare conventional to organic cultivation, reduced tillage to conventional tillage and monoculture to crop rotation. DAPG and phenazine producers were significantly less abundant in unfertilized plots compared to plots under conventional or organic cultivation. Phenazine and pyrrolnitrin producers were less abundant in organic plots compared to conventional plots. Monoculture, which had been found to favour the build-up of pseudomonads populations in past studies, had no significant effect on the abundance of any of the three quantified pseudomonads groups. Our results indicate that the quantity of fertilization, rather than the form of fertilization, influences the abundance of plant beneficial pseudomonads in wheat cultivation systems. Further research is needed to identify soil management systems favouring the growth of plant beneficial pseudomonads populations in different cropping systems

Conservation tillage and organic farming induce minor variations in Pseudomonas abundance, their antimicrobial function and soil disease resistance

Conservation tillage and organic farming are strategies used worldwide to preserve the stability and fertility of soils. While positive effects on soil structure have been extensively reported, the effects on specific root- and soil-associated microorganisms are less known. The aim of this study was to investigate how conservation tillage and organic farming influence the frequency and activity of plant-beneficial pseudomonads. Amplicon sequencing using the 16S rRNA gene revealed that Pseudomonas is among the most abundant bacterial taxa in the root microbiome of field-grown wheat, independent of agronomical practices. However, pseudomonads carrying genes required for the biosynthesis of specific antimicrobial compounds were enriched in samples from conventionally farmed plots without tillage. In contrast, disease resistance tests indicated that soil from conventional no tillage plots is less resistant to the soilborne pathogen Pythium ultimum compared to soil from organic reduced tillage plots, which exhibited the highest resistance of all compared cropping systems. Reporter strain-based gene expression assays did not reveal any differences in Pseudomonas antimicrobial gene expression between soils from different cropping systems. Our results suggest that plant-beneficial pseudomonads can be favoured by certain soil cropping systems, but soil resistance against plant diseases is likely determined by a multitude of biotic factors in addition to Pseudomonas

La biologie du sol passionne et réunit agriculteurs et scientifiques

«Microfaune et microflore, booster de la fertilité des sols», c'est sous ce titre qu'a eu lieu, le 26 novembre 2015, le second atelier sur la biologie du sol organisé dans le cadre du Programme national de recherche PNR 68 «utilisation durable de la ressource sol». Début 2014, un premier atelier avait permis aux scientifiques de présenter les axes de recherche du bloc thématique «biologie du sol» aux agriculteurs et vulgarisateurs. Cette fois, les chercheurs ont pu présenter au même public les résultats de leurs recherches. Ce deuxième atelier a également permis de renforcer les ponts entre les différents acteurs pour développer davantage de pistes de travail liées à la biologie du sol