Preroughening transitions in a model for Si and Ge (001) type crystal surfaces

The uniaxial structure of Si and Ge (001) facets leads to nontrivial topological properties of steps and hence to interesting equilibrium phase transitions. The disordered flat phase and the preroughening transition can be stabilized without the need for step-step interactions. A model describing this is studied numerically by transfer matrix type finite-size-scaling of interface free energies. Its phase diagram contains a flat, rough, and disordered flat phase, separated by roughening and preroughening transition lines. Our estimate for the location of the multicritical point where the preroughening line merges with the roughening line, predicts that Si and Ge (001) undergo preroughening induced simultaneous deconstruction transitions.Comment: 13 pages, RevTex, 7 Postscript Figures, submitted to J. Phys.

Classifications of the Host Galaxies of Supernovae

Classifications on the DDO system are given for the host galaxies of 177 supernovae (SNe) that have been discovered since 1997 during the course of the Lick Observatory Supernova Search with the Katzman Automatic Imaging Telescope. Whereas SNe Ia occur in all galaxy types, it is found, at a high level of statistical confidence, that SNe Ib, Ic, and II are strongly concentrated in late-type galaxies. However, attention is drawn to a possible exception provided by SN 2001I. This SN IIn occurred in the E2 galaxy UGC 2836, which was not expected to harbor a massive young supernova progenitor.Comment: Accepted to be published in PAS

Stochastic thermodynamics for kinetic equations

Stochastic thermodynamics is formulated for variables that are odd under time reversal. The invariance under spatial rotation of the collision rates due to the isotropy of the heat bath is shown to be a crucial ingredient. An alternative detailed fluctuation theorem is derived, expressed solely in terms of forward statistics. It is illustrated for a linear kinetic equation with kangaroo rates

Relationship between hatchling length and weight on later productive performance in broilers

Hatchling length and weight are used as tools to measure hatchling quality. However, the relationship between these parameters and later performance are not well known. This review evaluates the relationship between hatchling length or weight and slaughter weight, breast meat yield and feed conversion ratio (FCR) in both male and female broilers. Datasets from two trials were compared. In the first, hatchling length and weight of 100 male and 100 female broilers were measured and body weight and breast meat yield were determined at 38 days of age. In experiment 2, hatchling length of 187 female and 230 male broilers was measured and body weight was determined at 21 and 42 days of age. Feed intake was determined between 21 and 42 days of age. In both experiments, male broilers showed a positive relationship between hatchling length and slaughter weight or breast meat yield, but no relationship was found with hatchling weight. The relationship between hatchling length and performance in female broilers differed between the two experiments. In female broilers, a negative relationship between hatchling weight and breast meat yield was found. No relationship between hatchling length and FCR in both male and female broilers was found. From this limited dataset, it can be concluded that hatchling length seems to be a better parameter to predict subsequent chick performance, excluding FCR, than hatchling weight, but gender needs to be taken into accoun

Meeting embryonic requirements of broilers throughout incubation: a review

During incubation of chicken embryos, environmental conditions, such as temperature, relative humidity, and CO2 concentration, must be controlled to meet embryonic requirements that change during the different phases of embryonic development. In the current review, the effects of embryo temperature, egg weight loss, and CO2 concentration on hatchability, hatchling quality, and subsequent performance are discussed from an embryonic point of view. In addition, new insights related to the incubation process are described. Several studies have shown that a constant eggshell temperature (EST) of 37.5 to 38.0 degrees C throughout incubation results in the highest hatchability, hatchling quality, and subsequent performance. Egg weight loss must be between 6.5 and 14.0% of the initial egg weight, to obtain an adequate air cell size before the embryo internally pips. An increased CO2 concentration during the developmental phase of incubation (first 10 days) can accelerate embryonic development and hatchability, but the physiological mechanisms of this acceleration are not completely understood. Effects of ar increased CO2 concentration during late incubation also need further investigation. The preincubation warming profile, thermal manipulation, and in ovo feeding are new insights related to the incubation process and show that the optimal situation for the embryo during incubation highly depends on the conditions of the eggs before (storage duration) and during incubation (environmental conditions) and on the conditions of the chickens after hatching (environmental temperature)