Effects of tanniferous browse plant supplementation on the nutrient digestibility and growth of Djallonk rams

Two separate experiments were conducted to investigate the effect of tanniferous (CT) browse plant supplementation on the growth, nutrient digestibility and blood biochemical properties of Djallonké sheep. The browse plants were Albizia lebbeck, Gmelina arborea, Senna siamea and Ceiba pentandra and were harvested from natural grazing fields within the vicinity of Nyankpala in Ghana. In experiment I, 20 semi-intensively kept Djallonké rams with average initial weight of 12.8±1.7 kg were randomly assigned four browse plants to evaluate their performance in terms of growth and blood biochemical properties. In experiment II, eight intensively managed Djallonké rams with an average initial weight of 13.8±1.56 kg were randomly assigned to a total mixed ration (TMR) made of browse plants, rice straw, minerals and vitamins to determine the nutrient digestibility. In experiment I, whereas lambs supplemented with the highest condensed tannin (CT) browse plant (C. Pentandra) had improved (P<0.05) ADWG compared to the control, it did not differ from the ADWG reported in lambs that were supplemented with A. lebbeck even though it did not contain measurable levels of CT. The blood metabolites did not differ among treatments. In experiment II, lambs fed with S. siamea ration had the lowest DMI with the highest reported in G. arborea. Lambs fed with A. lebbeck TMR had the highest (P<0.05) CP digestibility and nitrogen balance. The lowest NDF and ADF digestibility were obtained in animals fed the G. arborea diet. The tanniferous browse plants used in this experiment were high in nutritive value and resulted in improved live weight of lambs. They could be fed as supplement to lambs grazing natural pasture during periods of feeds scarcity

Feed resource availability and fodder markets in northern Ghana

United States Agency for International Developmen

Shea nut (Vitellaria paradoxa) meal as a feed ingredient for poultry

Shea nut (Vitellaria paradoxa, Gaertner or Butyrospermum parkii, Kotschy) meal, a solid residue from the shea fat industry, is available in large quantities in West Africa. The meal is now receiving increased attention as a potential feed ingredient for poultry due to the increased amounts that are available due to high demand for shea fat in cosmetics and as a cocoa butter substitute in chocolate. Studies have shown nutrient compositions (g/kg dry matter basis) of crude protein (80–250), ether extract (17–362), crude fibre (53–138), ash (33–76) and nitrogen-free extract (318–675); probably with the major part of the variability being due to the amount of fat extraction, handling of the nuts prior to processing, or seasonal effects on nut production. Anti-nutritive factors reported include saponins (3.0–30.0 g/kg), tannins (98.7–156.4 g/kg) and theobromine (4.5 g/kg), which may have detrimental effects on performance of poultry. However, it has been shown that fermentation (i.e. wet incubation of a feedstuff) has the potential to reduce the negative effects of some of these anti-nutritive factors. It is evident that shea nut meal has low nutritive value; therefore it requires further improvements before it can become useful for the poultry feed industry