71 research outputs found

    Salinity in the Belgian coastal zone

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    Eddy-induced cross currents in the Westerschelde estuary: numerical simulation, physical driving mechanisms and navigation assistance

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    The Westerschelde estuary is located in The Netherlands and is a major shipping route connecting the North Sea to the Port of Antwerp (Belgium). Cross currents up to three knots occur at high water during extreme spring tides and are increasingly hampering navigation in the Westerschelde near Hansweert resulting in one major incident leaving a container vessel stranded on a nearby sand bank.This study aimed at the simulation, prediction and assessment of a large eddy (stretching over the complete navigation channel) which produces these cross currents. A numerical model was set up and a detailed calibration of the hydrodynamic model was executed. A good agreement was obtained between model and measured data on the location of the eddy and the strength of the cross currents. Flow fields produced by the numerical model subsequently have been implemented in a nautical simulator in which pilots are trained on sailing in these exceptional conditions.Currently, a warning is sent out to Traffic Control whenever at least one of two parameters is being foreseen to pass a critical value according to forecasting models (high water level and water level gradient). This system has been proven to yield false negatives in some cases. The simulation results and analysis have clarified the conditions in which the eddy grows sufficiently (2 km across) to cause cross currents in the navigation channel. A new criterion for sending out a navigation warning is proposed. It shows a better correlation with the occurrence of cross currents, hence pilots will have a higher probability to be warned in case of cross currents.</p

    ‘What Do I Get?’ Punk Objects as Meaningful and Valuable Souvenirs

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    Despite social scientists’ increasing interest on souvenirs in tourism, little has been written on the role and meanings of souvenirs within specific subcultures, such as punk subcultures. This chapter focuses on the exploration of punk objects as potential souvenirs in relation to “punk tourism” by investigating the meanings attached to subcultural artefacts as opposed to mass produced products. As part of an ethnographic fieldwork on punk tourism that the two authors have been conducting in Malaysia since 2016, in this chapter we focus on the role and meanings of punk souvenirs within the Malaysian punk scene. As the empirical material presented in this chapter shows, a DIY produced punk product has the advantage of channelling more than one value. While the value of souvenirs lies in their propensity to act as “mnemonic devices” related to a place visited, subcultural products like those produced by punks have the potential to fulfil additional values. In an age where authenticity and claims of appropriation of culture are placed under scrutiny, a punk object holds the potential of being a meaningful and valuable souvenir

    Sustainable culinary tourism and CevicherĂ­as: a stakeholder and social practice approach

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    This study proposes a theoretical framework based on stakeholder and social practice theory in the context of sustainable culinary tourism development. This framework emanates from the examination of issues affecting such development, and ways to adapt, from the perspective of a key SCT stakeholder group, restaurant operators, in a developing gastronomic destination. In-depth, face-to-face interviews revealed socio-economic and environmental issues, namely, perceived impacts from larger fish/seafood exports, over-fishing, and weather patterns affecting the quantity and consistency of product supply, which resulted in increased prices. Ethical and proactive principles, and taking the leadership in limiting socio-economic and environmental issues were the main ways to adapt. Moreover, operators were incorporating alternative fish/seafood products, reinforcing ethical conduct, rejecting unacceptable business practices, and strictly adhering to closed seasons/bans. Participants’ ways to adapt are strongly related to the tenets of the two employed theories; these associations will be discussed, and future research streams suggested. © 2017 Informa UK Limited, trading as Taylor & Francis Grou

    Analysis of the impact of length of stay on the quality of service experience, satisfaction and loyalty

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    Although length of stay is a relevant variable in destination management, little research has been produced connecting it with tourists' post-consumption behaviour. This research compares the post-consumption behaviour of same-day visitors with overnight tourists in a sample of 398 domestic vacationers at two Mediterranean heritage-and-beach destinations. Although economic research on length of stay posits that there are destination benefits in longer stays, same-day visitors score higher in most of the post-consumption variables under study. Significant differences arise in hedonic aspects of the tourist experience and destination loyalty. Thus, we propose that length of stay can be used as a segmentation variable. Furthermore, destination management organisations need to consider length of stay when designing tourism policies. The tourist product and communication strategies might be adapted to different vacation durations
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