Researching the Growth of Moringa Oleifera under Mars Conditions

This study uses a deep water culture hydroponics system to evaluate how Moringa Oleifera grows under light conditions similar to those on the Mars surface. Moringa oleifera is the most widely cultivated species of the genus Moringa, a very nutritious and antioxidant-rich plant with leaves containing the complete set of amino acids necessary for human nutrition. Our research objective is to determine the leaf yield of Moringa Oleifera. Initially, the light received by the plants will be reduced to 590W/m2 which is comparable to the sun directly overhead at local noon on Mars. By using a enclosed hydroponic system there will be less water usage resulting in less evaporation. This is an ecosystem friendly system that reduces waste and pollution from soil runoff providing the capability to manage plant conditions for optimal growth

The Study of Moringa Oleifera Under Mars Lighting Conditions

Agriculture in enclosed and buried structures on Mars will enable astronauts to conduct extended surface exploration missions. We evaluated a deep-water culture indoor hydroponics system to grow Moringa Oleifera, a nutrient- and antioxidant-rich plant with leaves containing the complete set of amino acids necessary for human nutrition. The lighting intensity was decreased to 590 W/m2 in a twelve hour on/off cycle, in normal atmosphere. This simulates an ambient light collection and reflection system on Mars illuminating an insulated, pressurized underground chamber for agriculture. All plants (N = 32) were harvested over a 9 mo. period at regular intervals when plant heights reached an average of .9 m. A dry consumable leaf yield of .131 kg/mo. averaged 7.58g per plant per day. Data suggest Moringa Oleifera as a perennial hydroponic crop is possible under reduced illumination, thus serving as a food source for Mars explorers

How Education on Climate Change Affects Consumers\u27 Willingness to Participate in Carbon Offsetting Programs?

If airlines could have a better understanding of how to induce sustainable behavior in their customers, they can use these methods when building sustainable initiatives such as voluntary carbon offsetting programs. The purpose of the study was to determine if education on the consequences of climate change affects how consumers behave related to their interaction with carbon offsetting programs. Regional Scenarios were introduced with a natural disaster comparable to the region under review. A multistage sampling technique was utilized in this study. Firstly, using a cluster sample, groups were used rather than individual units of the target population. The results indicate that education significantly influences behavior compared to behavior before education. Based on the results of this study, we recommend that airlines modify their sustainability initiatives by educating the consumer on the purpose behind the initiative before asking for participation

The Growth of Super Foods for Mars

This report considers the challenges NASA and SpaceX will face in the approaching two decades when sending astronauts on missions to Mars. We will evaluate multiple hydroponics systems within a greenhouse to grow Goji Berries, Moringa, Bamboo, Kale, Chia, and Sweet Potatoes. When these foods are combined they contain a complete necessary set of amino acids, vitamins, minerals, fiber, carbohydrates, and nutrients for a balanced human diet. The greenhouse will be powered solely through solar panels and the plants will be receive the same solar irradiance they would on the surface of Mars. Furthermore, the light intensity in the greenhouse will be kept at approximately 590 W/m^2. This simulates an ambient light collection and reflection system on Mars, illuminating an insulated outdoor system for agriculture. The system will be self-sufficient due to the solar generators which receive the same sunlight that the plants will utilize. The utilization of a hydroponics system allows for a more effective method of growing super foods in abstract environments. The primary focus on lighting conditions is stemmed from the fact that light is the main factor in the growth of plants, and the necessity to use natural light on Mars as opposed to artificial light. In conclusion, the report states that NASA and alike companies will obtain valuable stepping stones in future missions to Mars by maximizing the growth of super foods with utilization of natural light, and a focus on a hydroponics system as the primary farming method for space

Project HOME Hydroponic Operations for Mars Exploration

This report considers the challenges NASA, SpaceX, and other private companies will face in the approaching two decades when sending astronauts on missions to Mars. The longest exploration is planned to take place in the 2030\u27s, sending a crew of, at minimum, four astronauts to Mars for a year of research. The research conducted is assisting space exploration companies’ with ways to grow a complete diet on a planet that does not receive enough sunlight. Agriculture in enclosed and buried structures on Mars will enable astronauts to conduct extended surface exploration missions. We evaluated a deep-water culture indoor hydroponics system to grow Moringa oleifera (M. Oleifera), a nutrient- and antioxidant-rich plant with leaves containing all nine essential amino acids. After initial aquaponics growth and 3 prior harvests, the lighting intensity was set to 590 W/m^2 in a twelve hour on/off cycle, in normal indoor atmosphere. This simulates an ambient light collection and reflection system on Mars illuminating an insulated, pressurized underground chamber for agriculture. All plants (N = 32) were harvested 17 times over a 9 month period at regular intervals, when plant heights reached an average of 0.9 m. Consumable leaf yield averaged 0.18 dry g per plant per day. Data suggests that M. Oleifera as a perennial hydroponic crop is possible under reduced illumination, and is a candidate food source for Mars explorers. Preliminary research has expanded to utilizing natural light, five additional plants, three more hydroponic systems, and greenhouse ran entirely by solar power. Currently a solar powered eight by twelve foot greenhouse is being used to hydroponically grow goji berries, M. Oleifera, bamboo, kale, chia, and sweet potatoes. When these foods are combined with each other they contain a complete necessary set of amino acids, vitamins, minerals, fiber, carbohydrates, and nutrients for a balanced human diet. The plants receive 590 W/m^2 by utilizing a shade cloth over the entire greenhouse and the solar panels. In conclusion, the report states that NASA, and alike companies, will obtain valuable stepping stones in future missions to Mars by maximizing the growth of superfoods with utilization of natural light, and a focus on a hydroponics system as the farming method for space

Project HOME

This research considers the challenges NASA, SpaceX, and other private companies will face in the approaching two decades when sending astronauts on missions to Mars. The longest exploration is planned to take place in the 2030\u27s, sending a crew of, at minimum, four astronauts to Mars for a year of research. The research conducted is assisting NASA, SpaceX, and alike companies ways to grow a complete diet on a planet that does not receive enough sunlight. Agriculture in enclosed and buried structures on Mars will enable astronauts to conduct extended surface exploration missions. We evaluated a deep-water culture indoor hydroponics system to grow Moringa oleifera (M. oleifera), a nutrient- and antioxidant-rich plant with leaves containing all nine essential amino acids. After initial aquaponic growth and 3 prior harvests, the lighting intensity was set to 590 W/m^2 in a twelve hour on/off cycle, in normal indoor atmosphere. This simulates an ambient light collection and reflection system on Mars illuminating an insulated, pressurized underground chamber for agriculture. All plants (N = 32) were harvested 17 times over a 9 month period at regular intervals, when plant heights reached an average of 0.9 m. Consumable leaf yield averaged 0.18 dry g per plant per day. Data suggest M. oleifera as a perennial hydroponic crop is possible under reduced illumination, and is a candidate food source for Mars explorers. Preliminary research has expanded to utilizing natural light, five additional plants, three more hydroponic systems, and solar power. Currently a solar powered eight by twelve- foot greenhouse is being used to hydroponically grow Goji Berries, Moringa, Bamboo, Kale, Chia, and Sweet Potatoes. When these foods are combined they contain a complete necessary set of amino acids, vitamins, minerals, fiber, carbohydrates, and nutrients for a balanced human diet. The plants receive 590 W/m^2 by utilizing a shade cloth over the entire greenhouse and the solar panels. In conclusion, the research states that NASA and alike companies will obtain valuable stepping stones in future missions to Mars by maximizing the growth of superfoods with utilization of natural light, and a focus on a hydroponics system as the farming method for space

Project HOME

This research project is focused on providing future astronauts ways to grow a complete diet on a planet that does not receive as much sunlight as Earth does. We evaluated a deep-water culture indoor hydroponics system to grow Moringa Oleifera, a nutrient- and antioxidant-rich plant with leaves containing all nine essential amino acids. After initial aquaponics growth and 3 prior harvests, the lighting intensity was set to 590 W/m^2 in a twelve hour on/off cycle. This simulates an ambient light collection and reflection system on Mars. 32 plants were harvested 17 times over a 9 month period at regular intervals, when plant heights reached an average of 0.9 m and we found consumable leaf yield averaged 0.18g per plant, per day. Data suggests using Moringa Oleifera as a perennial hydroponic crop is possible under reduced illumination, and is a candidate food source for Mars explorers. Preliminary research has expanded to utilizing natural light, additional plants, three more hydroponic systems, and solar power. Currently, a solar powered 8x12ft greenhouse is being used to hydroponically grow Goji Berries, Moringa Oleifera, Bamboo, Kale, Chia, and Sweet Potatoes. Combined, these foods contain a complete set of nutrients needed for a balanced human diet. The greenhouse and solar panels receive 590 W/m^2 by utilizing shade cloths. In conclusion, the project demonstrates that astronauts will have great potential in future missions to Mars to maximize the growth of superfoods using natural light, with a focus on a hydroponics system as the preferred farming method for space

How Education on Climate Change Affects Consumers\u27 Willingness to Participate in Carbon Offsetting Programs?

If airlines could have a better understanding of how to induce sustainable behavior in their customers, they can use these methods when building sustainable initiatives such as voluntary carbon offsetting programs. The purpose of the study was to determine if education on the consequences of climate change affects how consumers behave related to their interaction with carbon offsetting programs. Regional Scenarios were introduced with a natural disaster comparable to the region under review. A multistage sampling technique was utilized in this study. Firstly, using a cluster sample, groups were used rather than individual units of the target population. The results indicate that education significantly influences behavior compared to behavior before education. Based on the results of this study, we recommend that airlines modify their sustainability initiatives by educating the consumer on the purpose behind the initiative before asking for participation

Project HOME: Hydroponic Operations for Mars Exploration

This research project is focused on providing future astronauts ways to grow a complete diet on a planet that does not receive as much sunlight as Earth does. We evaluated a deep-water culture indoor hydroponics system to grow Moringa Oleifera, a nutrient- and antioxidant-rich plant with leaves containing all nine essential amino acids. After initial aquaponics growth and 3 prior harvests, the lighting intensity was set to 590 W/m^2 in a twelve hour on/off cycle. This simulates an ambient light collection and reflection system on Mars. 32 plants were harvested 17 times over a 9 month period at regular intervals, when plant heights reached an average of 0.9 m and we found consumable leaf yield averaged 0.18g per plant, per day. Data suggests using Moringa Oleifera as a perennial hydroponic crop is possible under reduced illumination, and is a candidate food source for Mars explorers. Preliminary research has expanded to utilizing natural light, additional plants, three more hydroponic systems, and solar power. Currently, a solar powered 8x12ft greenhouse is being used to hydroponically grow Goji Berries, Moringa Oleifera, Bamboo, Kale, Chia, and Sweet Potatoes. Combined, these foods contain a complete set of nutrients needed for a balanced human diet. The greenhouse and solar panels receive 590 W/m^2 by utilizing shade cloths. In conclusion, the project demonstrates that astronauts will have great potential in future missions to Mars to maximize the growth of superfoods using natural light, with a focus on a hydroponics system as the preferred farming method for space