Insights into the Importance of Ecosystem Services to Human Well-being in Reservoir Landscapes

Smallholder famers in West Africa use multiple ecosystem services (ES) in their day-to-day lives. The contribution that these services make to human well-being (HWB), and therefore to development outcomes, is not well understood. We analyse smallholder farmer perceptions of ES, ecosystem disservices (ED), and their HWB importance around community-managed reservoirs in four semi-arid landscapes in West Africa, using participatory mapping, focus groups and face-to-face surveys. Farmers identified what nature-based benefits (ES) and problems (ED) they perceived across each landscape and rated the importance of each service and disservice for their HWB. Our results indicate that ES make an important contribution to HWB in our study sites. More than 80% of farmers rated benefits from plant-based foods, domestic and agricultural water supplies, biofuel, medicinal plants, and fertile soil, and problems associated with human disease vectors, as of high or very high importance for HWB. Multiple ES were identified as contributing to each dimension of HWB, and ED as detracting from health and material well-being. Perceptions of the importance of several ES and ED varied significantly with socio-economic group, highlighting the need for careful consideration of trade-offs between HWB outcomes and stakeholders in ecosystem management decisions to support sustainable development

Ecological Approaches to Human Nutrition

Objective. To describe the role that ecological knowledge plays in alleviating hidden hunger, considering human nutrition as an overlooked ecosystem service. Methods. We review existing literature and propose a framework that expands on earlier work on econutrition. We provide novel evidence from case studies conducted by the authors in western Kenya and propose a framework for interdisciplinary collaboration to alleviate hidden hunger, increase agricultural productivity, and improve environmental sustainability. Results. Our review supports the concept that an integrated approach will impact human nutrition. We provide evidence that increased functional agrobiodiversity can alleviate anemia, and interventions that contribute to environmental sustainability can have both direct and indirect effects on human health and nutritional well-being. Conclusions. Integrated and interdisciplinary approaches are critical to reaching development goals. Ecologists must begin to consider not only how their fiel

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

Objective: Dietary diversity is associated with nutrient adequacy and positive health outcomes but indicators to measure diversity have focused primarily on consumption, rather than sustainable provisioning of food. The Nutritional Functional Diversity score was developed by ecologists to describe the contribution of biodiversity to sustainable diets. We have employed this tool to estimate the relative contribution of home production and market purchases in providing nutritional diversity to agricultural households in Malawi and examine how food system provisioning varies by time, space and socio-economic conditions. Design: A secondary analysis of nationally representative household consumption data to test the applicability of the Nutritional Functional Diversity score. Setting: The data were collected between 2010 and 2011 across the country of Malawi. Subjects: Households (n 11 814) from predominantly rural areas of Malawi. Results: Nutritional Functional Diversity varied demographically, geographically and temporally. Nationally, purchased foods contributed more to household nutritional diversity than home produced foods (mean score = 17·5 and 7·8, respectively). Households further from roads and population centres had lower overall diversity (P < 0·01) and accessed relatively more of their diversity from home production than households closer to market centres (P < 0·01). Nutritional diversity was lowest during the growing season when farmers plant and tend crops (P < 0·01). Conclusions: The present analysis demonstrates that the Nutritional Functional Diversity score is an effective indicator for identifying populations with low nutritional diversity and the relative roles that markets, agricultural extension and home production play in achieving nutritional diversity. This information may be used by policy makers to plan agricultural and market-based interventions that support sustainable diets and local food systems

Big data and multiple methods for mapping small reservoirs: comparing accuracies for applications in agricultural landscapes

Whether or not reservoirs contain water throughout the dry season is critical to avoiding late season crop failure in seasonally-arid agricultural landscapes. Locations, volumes, and temporal dynamics, particularly of small (<1 Mm3) reservoirs are poorly documented globally, thus making it difficult to identify geographic and intra-annual gaps in reservoir water availability. Yet, small reservoirs are the most vulnerable to drying out and often service the poorest of farmers. Using the transboundary Volta River Basin (~413,000 sq km) in West Africa as a case study, we present a novel method to map reservoirs and quantify the uncertainty of Landsat derived reservoir area estimates, which can be readily applied anywhere in the globe. We applied our method to compare the accuracy of reservoir areas that are derived from the Global Surface Water Monthly Water History (GSW) dataset to those that are derived when surface water is classified on Landsat 8 OLI imagery using the Normalised Difference Water Index (NDWI), Modified NDWI with band 6 (MNDWI1), and Modified NDWI with band 7 (MNDWI2). We quantified how the areal accuracies of reservoir size estimates vary with the water classification method, reservoir properties, and environmental context, and assessed the options and limitations of using uncertain reservoir area estimates to monitor reservoir dynamics in an agricultural context. Results show that reservoir area estimates that are derived from the GSW data are 19% less accurate for our study site than MNDWI1 derived estimates, for a sample of 272 reservoir extents of 0.09 to 72 ha. The accuracy of Landsat-derived estimates improves with reservoir size and perimeter-area ratio, while accuracy may decline as surface vegetation increases. We show that GSW derived reservoir area estimates can provide an upper limit for current reservoir capacity and seasonal dynamics of larger reservoirs. Data gaps and uncertainties make GSW derived reservoir extents unsuitable for monitoring reservoirs that are smaller than 5.1 ha (holding ~49,759 m3), which constitute 674 (56%) reservoirs in the Volta basin, or monitoring seasonal fluctuations of most small reservoirs, limiting its utility for agricultural planning. This study is one of the first to test the utility and limitations of the newly available GSW dataset and provides guidance on the conditions under which this, and other Landsat-based surface water maps, can be reliably used to monitor reservoir resources

Report on the main activities undertaken and preliminary findings emerging from research on the CGIAR Targeting Agricultural Innovations and Ecosystem Services in the northern Volta basin (TAI) project

The CGIAR Water, Land and Ecosystems research project on Targeting Agricultural Innovations and Ecosystem Services in the northern Volta basin (TAI) is a two year project (2014-2016) led by Bioversity International in collaboration with 11 institutes: CIAT, CIRAD, International Water Management Institute (IWMI), King’s College London (KCL), SNV World Burkina Faso (SNV), Stanford University, Stockholm Resilience Centre (SRC), University of Development Studies Ghana (UDS), University of Minnesota, University of Washington, and the World Agroforestry Institute. We are working with communities across Centre-Est Burkina Faso and Upper-East Ghana to gather empirical data, test research methodologies and co-develop knowledge on solutions to ecosystem service management challenges. Results from the project are still emerging and will continue to do so into 2017 as the team finish analysing the data and writing up their findings. This report presents the main activities accomplished and preliminary headline messages from the first 18 months of the project. Final results from the project will be made available in 2017 on the WLE website