1,421 research outputs found

    Irrigation, poverty and inequality in rural China

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    This paper examines the impact of irrigation on rural incomes, poverty and the income distribution in rural China. The relationship between irrigation and income is examined using descriptive statistics and multivariate analysis. A simulation approach is used to explore the impact of irrigation on poverty incidence. To uncover the effect of irrigation on the income distribution, inequality is decomposed by source of income, by group according to access to irrigation and by estimated income flows as a result of specific household characteristics. The results show that irrigation increases income and reduces poverty and inequality.income, inequality, irrigation, poverty, rural China, Community/Rural/Urban Development, Food Security and Poverty,

    Phytochemical Constituents of Combretum Loefl. (Combretaceae)

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    Combretum is the largest and most widespread genus of Combretaceae. The genus comprises approximately 250 species distributed throughout the tropical regions mainly in Africa and Asia. With increasing chemical and pharmacological investigations, Combretum has shown its potential as a source of various secondary metabolites. Combretum extracts or isolates have shown in vitro bioactivitities such as antibacterial, antifungal, antihyperglycemic, cytotoxicity against various human tumor cell lines, anti-inflammatory, anti-snake, antimalarial and antioxidant effects. In vivo studies through various animal models have also shown promising results. However, chemical constituents and bioactivities of most species of this highly diversified genus have not been investigated. The molecular mechanism of bioactivities of Combretum isolates remains elusive. This review focuses on the chemistry of 261 compounds isolated and identified from 31 species of Combretum. The phytochemicals of interest are non-essential oil compounds belonging to the various structural groups such as terpenoids, flavonoids, phenanthrenes and stilbenoids

    Consilient knowledge in fisheries: a case study of three species of wolffish (Anarhichadidae) listed under the Canadian Species at Risk Act

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    Three species of wolffish have been listed under Canada’s Species at Risk Act with consequences for commercial fisheries. Because harvester based local ecological knowledge (LEK) and science knowledge differ in goals, spatial and temporal scale, and mode of generalization, the current system struggles with including LEK along with traditional assessments in species at risk (SARA) processes. The differences in LEK and science led us to consider the concept of consilience in the sense of strengthened inductive knowledge via convergence or concordance of evidence from disparate sources. We used three criteria when considering consilience: a general concurrence of data, presence of unexplained inconsistencies, and a degree of complementarity between two disparate sources. Using wolffish in the northern Gulf of St. Lawrence we examined the feasibility of applying these criteria to two disparate sources of information: scientific stock assessments and data from structured fish harvester local ecological knowledge (LEK) interviews. We found that for wolffish there was consistency in observed trends and locations of high wolffish catch rates from both harvester LEK interviews and fishery-independent survey data. There was inconsistency between observed variability in catch sizes in harvester interviews and stock assessment maps. The science and LEK evidence were complementary in that observations took place at different spatial and temporal scales. They were complementary in that LEK was inshore, compared to science data from offshore. The explicit criteria we developed permit use of fishers’ knowledge that, in the past, has often been discounted to zero, often thereby reducing trust by harvesters in the results of species at risk assessments. The concept of consilience shifts the focus from controversy to dialogue in the use of evidence and, so, is important in rebuilding marine fishing communities

    A small temperature rise may contribute towards the apparent induction by microwaves of heatshock gene expression in the nematode Caenorhabditis elegans

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    We have previously reported that low-intensity microwave exposure (0.75-1.0 GHz CW at 0.5 W; SAR 4-40 mW kg-1) can induce an apparently non-thermal heat-shock response in Caenorhabditis elegans worms carrying hsp16-1::reporter genes. Using matched copper TEM cells for both sham and exposed groups, we can detect only modest reporter induction in the latter (15-20% after 2.5 h at 26°C, rising to ~50% after 20 h). Traceable calibration of our copper TEM cell by the National Physical Laboratory (NPL) reveals significant power loss within the cell (8.5% at 1.0 GHz), accompanied by slight heating of exposed samples (~0.3°C at 1.0 W). Thus exposed samples are in fact slightly warmer (by ≤0.2°C at 0.5 W) than sham controls. Following NPL recommendations, our TEM cell design was modified with the aim of reducing both power loss and consequent heating. In the modified silver-plated cell, power loss is only 1.5% at 1.0 GHz, and sample warming is reduced to ~ 0.15°C at 1.0 W (i.e. ≤ 0.1°C at 0.5 W). Under sham:sham conditions, there is no difference in reporter expression between the modified silverplated TEM cell and an unmodified copper cell. However, worms exposed to microwaves (1.0 GHz and 0.5 W) in the silver-plated cell also show no detectable induction of reporter expression relative to sham controls in the copper cell. Thus the 20% “microwave induction” observed using two copper cells may be caused by a small temperature difference between sham and exposed conditions. In worms incubated for 2.5 h at 26.0, 26.2 and 27.0°C (with no microwave field), there is a consistent and significant increase in reporter expression between 26.0 and 26.2°C (by ~20% in each of 6 independent runs), but paradoxically expression levels at 27.0°C are similar to those seen at 26.0°C. This surprising result is in line with other evidence pointing towards complex regulation of hsp16-1 gene expression across the sub-heat-shock range of 25-27.5°C in C. elegans. We conclude that our original interpretation of a non-thermal effect of microwaves cannot be sustained; at least part of the explanation appears to be thermal

    Microwave radiation can alter protein conformation without bulk heating

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    AbstractExposure to microwave radiation enhances the aggregation of bovine serum albumin in vitro in a time- and temperature-dependent manner. Microwave radiation also promotes amyloid fibril formation by bovine insulin at 60°C. These alterations in protein conformation are not accompanied by measurable temperature changes, consistent with estimates from field modelling of the specific absorbed radiation (15–20 mW kg−1). Limited denaturation of cellular proteins could explain our previous observation that modest heat-shock responses are induced by microwave exposure in Caenorhabditis elegans. We also show that heat-shock responses both to heat and microwaves are suppressed after RNA interference ablating heat-shock factor function
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