425 research outputs found
Thematic Cum Illustration Approach: A Multidisciplinary Pedagogical Strategy For Meaningful Learning Experiences
The Thematic cum Illustration Approach includes connecting disciplines around a topic, discovering related concepts, devising educational activities, and choosing subject matter to apply them. This is a student-centred approach that allows students to pick their selected topics within a topic to make learning more engaging. The thematic cum illustrative approach integrates material from diverse fields with instructional methods to increase learning. The strategy aligns with the educational transition towards a more comprehensive and interdisciplinary teaching method, intending to give pupils a greater profound and interrelated comprehension of the curriculum. The teacher may use contemporary technology, namely Information and Communication Technology (ICT) etc., to enhance their teaching methods, which would result in a teaching approach that is more student-friendly and child-centric. The present research paper focuses on the Thematic cum Illustration Approach, outlining its processes and discussing the pros and cons of utilising it in the classroom
Development of canned products from Indian major carp, catla (Catla catla)
Pieces of catla fish (Catla catla, a major carp of lndian subcontinent) of length 10 to 11 cm and thickness 1.0 to 1.5cm were precooked by two methods; steam precooking and
frying. The precooked pieces were packed_in No.1 tall can (30lx411) with various hot filling media like oil, brine, tomato sauce and curry. Cans were seamed by a hand seamer
and retorted at 117.2° C (12 psi) for 90 minutes. All the canned products had satisfactory cut-out, biochemical and organoleptic characteristics. Steam precooked canned products had moisture content of 65.6 to 74%, protein content of 20.8 to 22%, fat content of 1.1 to 6.6% and ash content of 2.1 to 2.5%; whereas fried canned products had moisture content of 65.4 to 68.2%, protein content of 21.3 to 22%, fat content of 7 to 10.2% and ash content of 2.1 to 2.7% on wet wt. basis. Salt content in steam precooked and fried canned products varied from 1.2 to 1.9% and 2.0 to 2.5% respectively. All the canned products were organoleptically good. However, degree of preference varied for different products. Canned fried catla in curry was the best product among all types of packs.
Among the precooking methods, frying was more efficient than steam precooking in controlling the amount of exudate to a desirable limit in canned products. However, crispness, the characteristic quality for a fried fish, was lost during retorting. There was no change in quality characteristics during a storage period of 3 months at ambient temperature (32±2°C)
Standardization of setting temperature and time for fish meat
Meat to water ratio used for washing was 1:3 for oil sardine and mackerel; but for pink perch and croaker, it was 1:2. Again the washing process was repeated three times for oil sardine and mackerel; but two times for pink perch and croaker. The washed meat was mixed with 2.5% NaC1 and set at +5°C and +40°C for 1, 2 and 3hrs. The gel strength and expressible water content was measured. Basing on this study, setting temperature at +40°C was selected and with respect to time 1hr for sardine and mackerel and 3hrs for pink perch and croaker was selected
Negative specific heat in a thermodynamic model of multifragmentation
We consider a soluble model of multifragmentation which is similar in spirit
to many models which have been used to fit intermediate energy heavy ion
collision data. In this model is always positive but for finite nuclei
can be negative for some temperatures and pressures. Furthermore,
negative values of can be obtained in canonical treatment. One does not
need to use the microcanonical ensemble. Negative values for can persist
for systems as large as 200 paticles but this depends upon parameters used in
the model calculation. As expected, negative specific heats are absent in the
thermodynamic limit.Comment: Revtex, 13 pages including 6 figure
CLINICAL STUDY ON EFFECT OF DIFFERENT METHODS OF SHIRODHARA IN PATIENTS OF INSOMNIA
Background: Insomnia has a great impact on social, occupational and other functioning areas of the individual. The modern medical science is still not having a definitive and effective treatment for this disease. Shirodhara is considered as the highly effective treatment for this condition. Most practitioners practising oscillatory method of Shirodhara, Some advises to do single point Shirodhara. Interestingly there is no research has been done on this topic to find out which method is best and standard. Aims: To compare the efficacy of single point drip method Jaladhara and Oscillatory drip method Jaladhara in Nidranasha. Methods and Materials: Study was conducted in 30 diagnosed patient of Nidranasha with the help of symptoms of nidranasha and Athens insomnia scale. The patients were randomly divided into 2 groups. i.e., Group A and Group B to compare the effect of Single point drip method and oscillatory drip method in Insomnia. Results: Group B (Oscillatory drip method Shirodhara) compared to Group A (Single point drip method Shirodhara) provided better relief clinically in subjective parameters Total sleep duration (48.3%), overall quality of sleep (48.3%) and Statistically provided moderately significant improvement in Functioning (physical and mental) and highly significant improvement in systolic blood pressure. Conclusion: Oscillatory drip method Shirodhara compared to Single point drip method Shirodhara provided better relief clinically and statistically
Model of multifragmentation, Equation of State and phase transition
We consider a soluble model of multifragmentation which is similar in spirit
to many models which have been used to fit intermediate energy heavy ion
collision data. We draw a p-V diagram for the model and compare with a p-V
diagram obtained from a mean-field theory. We investigate the question of
chemical instability in the multifragmentation model. Phase transitions in the
model are discussed.Comment: Revtex, 9 pages including 6 figures: some change in the text and Fig.
Hot Nuclear Matter in Asymmetry Chiral Sigma Model
In the frame work of SU(2) chiral sigma model, the nuclear matter properties
at zero and finite temperature have been investigated. We have analyzed the
nuclear matter equation of state by varying different parameters, which agrees
well with the one derived from the heavy-ion collision experiment at extreme
densities and reliable realistic(DBHF) model at low density region. We have
then calculated the temperature dependent asymmetric nuclear matter, also
investigated the critical temperature of liquid gas phase transition and
compared with the experimental data. We found that the critical temperature in
our model is in the range of 14-20 MeV.Comment: 21 pages, 10 figures, to be published in Nuclear Physics
Statistical Models of Nuclear Fragmentation
A method is presented that allows exact calculations of fragment multiplicity
distributions for a canonical ensemble of non-interacting clusters.
Fragmentation properties are shown to depend on only a few parameters.
Fragments are shown to be copiously produced above the transition temperature.
At this transition temperature, the calculated multiplicity distributions
broaden and become strongly super-Poissonian. This behavior is compared to
predictions from a percolation model. A corresponding microcanonical formalism
is also presented.Comment: 12 pages, 5 figure
The Quark-Gluon Plasma in a Finite Volume
The statistical mechanics of quarks and gluons are investigated within the
context of the canonical ensemble. Recursive techniques are developed which
enforce the exact conservation of baryon number, total isospin, electric
charge, strangeness, and color. Bose and Fermi-Dirac statistics are also
accounted for to all orders. The energy, entropy and particle number densities
are shown to be significantly reduced for volumes less than 5 cubic fm.Comment: 8 pages, 3 figure
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