The estimation of pork carcass primal cuts value based on backfat thickness

The aim of the present study was to determine the effect of pork carcass backfat thickness on the dissection efficiency of four primal cuts (ham, loin, shoulder, belly),including correlation coefficients. The research material consisted of 80 pork carcasses. Backfat thickness (mm) was measured on cold half-carcasses using a vernier caliper at 6 points: at the first cervical vertebra (atlas), over shoulder at the thickest point, on the back, at the beginning, center, end of the gluteus medius muscle (CI, CII, CIII). On the basis of the average backfat thickness, measurements from 6 points were separated into two experimental groups: I (<25 mm); II (≥25 mm).Detailed dissection of the elements was performed to define mass (g): total,intermuscular fat, bones and lean meat. The significant effect of fat thickness on intermuscular fat content regardless of the cut was noted. Correlations between the average backfat thickness of 6 points and the total weight of the four main elements were calculated. In addition, the correlation coefficients were compared between the dissection elements and the average backfat thickness of 6 and 5 points. Higher backfat thickness determined the increase in the total mass of loin, shoulder and belly. A statistically proven correlation was shown between the average backfat thickness and the total mass of the analysed elements (r=0.293). When comparing the correlation coefficients of a different number of measurements a specific tendency was observed. Positive correlation coefficients were slightly higher for an average of 5 points of backfat thickness and negative correlation coefficients were slightly higher for an average of 6 points. Statistical differences between groups were recorded at the same level for the same parameters (P≤0.001 and 0.01<P≤0.05).The average backfat thickness of 6 points can be used as an indicator of the amount and quality of pork carcass primal cuts, with no adverse effects compared to standard 5 points

The influence of cross-breeding Zlotnicka Spotted native breed sows with boars of Duroc (D) and Polish Large White (PLW) breeds on meat quality

The aim of the study was to investigate the influence of cross-breeding of Zlotnicka Spotted sows with Duroc and Polish Large White boars on the quality of meat of crossbred fatteners. The investigation was done on 50 carcasses of fatteners from four genetic groups: Zlotnicka Spotted x Zlotnicka Spotted (n = 20), Zlotnicka Spotted x Polish Large White (n = 10), Zlotnicka Spotted x Duroc (n = 10) and Zlotnicka Spotted x (Zlotnicka Spotted x Duroc, n = 10). The analysis of pH in the longissimus and semimembranosus muscles in all the genetic groups revealed typical values of meat without qualitative deviations. No statistically significant differences between the groups were observed. Pale, soft and exudative (PSE) meat was found in one carcass of Zlotnicka Spotted x Zlotnicka Spotted group and two carcasses of Zlotnicka Spotted x Polish Large White group. The results of evaluation of physiochemical characteristics indicate very good quality of meat in all the groups of animals. The highest content of intramuscular fat, that is, 3.80%, was observed in the carcasses of the Zlotnicka Spotted x (Zlotnicka Spotted x Duroc) group. Statistical differences were found between this group and Zlotnicka Spotted x Polish Large White, in which the intramuscular fat content was 2.95%. The meat of all the genetic groups of pigs was characterised by desirable and the same colour in the profile of the longissimus muscle. However, similarly to many native breeds, this muscle was characterised by lesser lightness than breeds with high meat content. Also, the results of evaluation of sensory quality determinants, that is, flavour, juiciness, tenderness and palatability, which were higher than four points on average (one to five scale), confirmed perfect quality of the meat. To sum up, it is possible to say that the raw meat of Zlotnicka Spotted pigs and their cross-breeds with Duroc and Polish Large White breeds is characterised by good quality and because of its considerable intramuscular fat content, it has a high culinary and processing value, especially for ripening products

The efficiency of porkers production of intensively and extensively feeded

The aim of this study is a comparative analysis of the costs of production of intensively and extensively fed porkers in view of the qualitative parameters of meat obtained after slaughter. The production experiment, which involved the parallel fattening of 3 groups of 30 porkers (fed intensively up to a weight of about 120 kg and extensively up to weights of about 100 kg and 120 kg), was carried out between 2011 and 2012 in a deliberately selected farm. The researchers assumed average prices of the means of production and prices of livestock pigs in individual meatiness classes noted in Poland in 2012. The fattening started when the animals weighed about 40 kg. The feeds used for extensive fattening contained less total protein, energy and basic exogenous amino acids, but more raw fibre. The analysis proved that the extensive production of porkers up to 100 kg in 2012 was not profitable. The most profitable production was the intensive production up to 120 kg (a profit of €0.100 per kg, whereas in the extensive feeding up to 120 kg the profit was €0.072 per kg. The porkers which were fed less intensively had a higher slaughter value, thinner fatback, higher dressing percentage and smaller content of fatback in the half-carcase, whereas their meat contained more water and less protein, fat and ash than the meat from the group of porkers fed with the mix richer in protein and energy

Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality

The aim of the study was to determine the effect of feeding Zatorska variety geese hybrid rye, oats, or a mixture of both grains (1:1) on slaughter value and meat quality. At 14 weeks old, the birds were separated into three feeding groups (n = 12) and were fed between 15 and 17 weeks of age with hybrid rye, oats, or a mixture of these two grains. The research proved the effect of gender and feeding on some slaughter value traits and meat quality of the goslings’ breast meat. It was found that the ganders had a 10% to 15% higher body and carcass weight than the females. No significant differences were observed between the genders within the majority of the physical and chemical characteristics as well as the sensory traits. The feeding type did not have a significant effect on the goslings’ body weight and carcass element share. The birds fed hybrid rye had a 2 percentage points lower slaughter yield than those birds fed oats which was combined with a lower share of subcutaneous fat (measured as the weight of the tissue coming from dissection) in birds fed hybrid rye. The meat of the birds fed hybrid rye had some better physical, chemical characteristics and, in the female goslings, also better sensory quality. The results indicated that hybrid rye may be used in feeding goslings at the end of the growing period, because it did not cause any negative effects on the pre-slaughter body weight and had a positive effect on some meat quality traits, such as better sensory estimation results, higher protein content, and lower drip losses

The efficiency of porkers production of intensively and extensively feeded

The aim of this study is a comparative analysis of the costs of production of intensively and extensively fed porkers in view of the qualitative parameters of meat obtained after slaughter. The production experiment, which involved the parallel fattening of 3 groups of 30 porkers (fed intensively up to a weight of about 120 kg and extensively up to weights of about 100 kg and 120 kg), was carried out between 2011 and 2012 in a deliberately selected farm. The researchers assumed average prices of the means of production and prices of livestock pigs in individual meatiness classes noted in Poland in 2012. The fattening started when the animals weighed about 40 kg. The feeds used for extensive fattening contained less total protein, energy and basic exogenous amino acids, but more raw fibre. The analysis proved that the extensive production of porkers up to 100 kg in 2012 was not profitable. The most profitable production was the intensive production up to 120 kg (a profit of €0.100 per kg, whereas in the extensive feeding up to 120 kg the profit was €0.072 per kg. The porkers which were fed less intensively had a higher slaughter value, thinner fatback, higher dressing percentage and smaller content of fatback in the half-carcase, whereas their meat contained more water and less protein, fat and ash than the meat from the group of porkers fed with the mix richer in protein and energy

Meat quality of beef from young bull carcases varying in conformation or fatness according to the EUROP classification system

A total of 172 bull carcases were studied in order to determine a relation between m. longissimus dorsi (LD) quality and EUROP grades. The carcases were of four conformation grades and three fatness grades. The quality assessment of the m. LD was performed and based on a pH measurement, colour measured with a Minolta CR-400 and marbling estimation. Based on the available research a thesis might be forwarded that both types of carcase classification: conformation and fatness are not related with the meat quality of studied carcase grades. Only share of redness and yellowness values were lower in meat of P carcase grade as well as the lowest marbling was in meat of U carcase grade. It was also stated that bull’s hot carcase weight was higher as the better conformation class and as the higher fatness class. Similar relation in the rib-eye area of LD muscle of different conformation grades was observed

Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality

The aim of the study was to determine the effect of feeding Zatorska variety geese hybrid rye, oats, or a mixture of both grains (1:1) on slaughter value and meat quality. At 14 weeks old, the birds were separated into three feeding groups (n = 12) and were fed between 15 and 17 weeks of age with hybrid rye, oats, or a mixture of these two grains. The research proved the effect of gender and feeding on some slaughter value traits and meat quality of the goslings’ breast meat. It was found that the ganders had a 10% to 15% higher body and carcass weight than the females. No significant differences were observed between the genders within the majority of the physical and chemical characteristics as well as the sensory traits. The feeding type did not have a significant effect on the goslings’ body weight and carcass element share. The birds fed hybrid rye had a 2 percentage points lower slaughter yield than those birds fed oats which was combined with a lower share of subcutaneous fat (measured as the weight of the tissue coming from dissection) in birds fed hybrid rye. The meat of the birds fed hybrid rye had some better physical, chemical characteristics and, in the female goslings, also better sensory quality. The results indicated that hybrid rye may be used in feeding goslings at the end of the growing period, because it did not cause any negative effects on the pre-slaughter body weight and had a positive effect on some meat quality traits, such as better sensory estimation results, higher protein content, and lower drip losses

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

The aim of this study was to determine how different doses of phytase in diets with extruded soybean seeds and rapeseed meal affected pigs’ growth performance, meat quality, bone mineralization, and fatty acid profiles. Sixty pigs were divided into three treatments by sex and body mass. Pigs were divided into starter (25 days), grower (36 days), and finisher (33 days) periods and fed with mash diets. No phytase was used in the control group diet, whereas in Phy1 and Phy2, 100 g and 400 g of phytase per ton of mixture were used, respectively. The feed conversion ratio and meat color were significantly correlated with phytase. Phytase supplementation had no effect on the growth of pigs, but total phosphorus was significantly increased in the bones and meat of the pigs. The enzyme additive reduced the C22:4 n-6 acid content in the meat, whereas other results were not significantly affected. The data suggest that the addition of phytase at a dosage of 100 g/ton to diets with extruded full-fat soya seeds and rapeseed meal can be valuable, as it reduces the FCR and increases the P content in the meat and bones

Accumulation of Airborne Toxic Elements and Photosynthetic Performance of Lolium multiflorum L. Leaves

In this study, we aimed to investigate the accumulation of airborne trace elements in Lolium multiflorum leaves concerning photosynthetic activity parameters. Five sites for four 28-day series of plant exposition were selected. The concentration of trace elements in leaves was measured after each series, while photosynthetic activity parameters were measured three times during each series. Net photosynthesis rate (PN) and stomatal conductance (gs) were mostly negatively associated with all analyzed trace elements, unlike to CO2 concentrations (Ci). Arsenic was found with opposite trend in two exposure series. The high accumulation of Cd and Pb in plants recorded at two sites was mostly related to lowest PN and gs. Similar tendency for PN was found at sites and series with the highest Cr and Ni content in plants. L. multiflorum revealed a medium-level accumulation of trace elements and a low tolerance of the photosynthetic process to the presence of trace elements in ambient air