Insights from 180 years of mitochondrial variability in the endangered Mediterranean monk seal (Monachus monachus)

Mediterranean monk seals (MMS) are among the most endangered marine mammals on Earth.We screened mitochondrial variability (control region [CR1] and mitogenomes) of the species through a 180‐yr timeframe and extended by 20% (n = 205) the number of samples from a previous investigation, including historical specimens from 1833 to 1975. Although we detected two new, rare CR1 haplotypes, genetic diversity remained extremely low. Fully resolved haplotype median network and rarefaction analysis both suggested low probability for further unscreened haplotypes. There was no clear phylogeographic structure across the 12 marine subdivisions covered by the species' range. Haplotypes previously considered diagnostic of the extant North Atlantic and eastern Mediterranean populations had their distributions extended into the western Mediterranean and the North Atlantic, respectively, by both historical and recent samples. Our study suggests that MMS have been genetically depauperate since at least the mid‐19th century, and that the massive 1997 die‐off in Western Sahara (North Atlantic) could have caused local haplotype extinctions. Our results support the hypothesis of past metapopulation dynamics across the species range, where the current segregation into geographically distant and genetically depauperate breeding populations (i.e., North Atlantic and eastern Mediterranean Sea) derives from the combined effects of historical extinctions, genetic drift on small breeding groups, and persistently low levels of genetic diversity

Effects of dietary fish oil and alpha-tocopherol supplementation on selected blood parameters and fatty acid profiles in mares and their foals

The effects of fish oil (40 ml/day) supplementation, with or without synthetic all-rac-alpha-tocopherol-acetate (2,500 IU/day), during the last 65 days before expected parturition were investigated in 15 adult mares (553 +/- 24 kg BW) and their foals. Mares were assigned to one of three diets: control (n = 5), control plus fish oil and alpha-tocopherol (n = 4; FO + AT) or control with just fish oil (n = 6; FO). Blood samples were obtained from the mares before a 15-day dietary adaptation period (T1) and from mares and foals the first (T2) and fifth (T3) days post-partum. Colostrum was collected at T2 and milk at T3. Routine haematological, biochemical and alpha-tocopherol analyses were undertaken on all blood samples. Fatty acid concentrations were determined in the foal serum and alpha-tocopherol concentrations measured in the milk and colostrum. Diet had no effect on haematology or biochemistry in the mares. Alpha-tocopherol concentrations were significantly higher at T2 & T3 in the FO + AT mares. Foal WBCs were higher in FO (11.33 +/- 2.59 x 10(9)/l), comparing to FO + AT and control groups (9.18 +/- 1.24 x 10(9)/l and 7.26 +/- 1.03 x 10(9)/l, respectively), at T3 (p < .05). There was no significant effect of the fish oil supplementation on the foal's serum fatty acid profile. In the FO + AT group, both colostrum and milk alpha-tocopherol concentrations (2.56 +/- 0.36 and 1.36 +/- 0.22 mu g/ml, respectively) were higher compared than those of the FO group (1.33 +/- 0.39 and 0.72 +/- 0.31 mu g/ml, respectively; p < .05). Additional 2,500 IU/day of synthetic alpha-tocopherol in the last 65 days of pregnancy increased alpha-tocopherol concentrations in colostrum and milk and the foal's serum. 40 ml/day fish oil, however, did not significantly increase serum eicosapentaenoic acid and docosahexaenoic acid concentrations in the foals