Characterising the mechanical properties of soft solids through acoustics and rheology, exemplified by anhydrous milk fat

Foods vary in their elastic properties over a wide range of behaviours. In the case of mastication, textures vary from hard solid through brittle (chocolate bar) and crispy/crunchy (biscuits) to viscous and extensional flow (syrup) and finally very low viscosity fluid (water). Here we deploy an elastic description of soft solids which embraces all these behaviours to quantify the elastic behaviour of food, in particular through the use of sound. We illustrate the use of this mathematical description in the quantitative characterisation of the elastic and flow properties of food through orthodox measurement techniques and novel ultrasound methods. Measurement is complicated by human sensory capabilities that span the entire range from solid to fluid to gas in an integrated manner, during the appreciation of food. We use acoustic and rheological measurement techniques for the determination of the mechanical properties of soft solids, comparing oscillatory rheometry with acoustic parameters as exemplified by acoustic and oscillatory rheometry measurements in crystallising anhydrous milk fat (AMF). We conclude that acoustic and rheological measurements complement each other with acoustic techniques offering the possibility of inline, in process determination of mechanical and flow properties such as viscosity, rigidity, compressibility and bulk modulus

Individual and Synergic Effects of Phosphorus and Gibberellic Acid on Organic Acids Exudation Pattern, Ultra-Structure of Chloroplast and Stress Response Gene Expression in Cu-Stressed Jute (Corchorus Capsularis L.)

Copper (Cu) pollution in agricultural soils is considered as a serious health risk due to its accumulation in plants. Thus, there is an urgent need to optimize nutrient application for higher yield with lower Cu uptake to ensure food security. A pot experiment was conducted to determine the effects of single and/or combined application of different levels (0 and 80 kg ha−1) of phosphorus (P) and gibberellic acid (0 and 100 mg L−1) on Cu accumulation, morpho-physiological and antioxidative defence attributes of jute (Corchorus capsularis L.) exposed to severe Cu stress (0, 200 and 400 mg kg−1). Results revealed that C. capsularis tolerated up to 200 mg kg−1 Cu concentration without a significant (

Compost and chemical fertilizer triggered pedospheric compartment’s varied response and phyto-morphological alterations in Helianthus annuus

Chemical fertilization of soils has been adopted as a productivity-boosting mode for many years but it is marked by excessive synthetic chemical utilization and significant persistence in the ecological matrices. Current research has for the first adopted a cost-effective, eco-friendly, and sustainable mode of soil fertilization and consequent growth augmentation of Helianthus annuus by utilization of kitchen waste and garden waste-based processed compost. Comparative analysis of the prepared compost with chemical fertilizer expressed a profound responsiveness of the soils towards compost in pot experiments conducted at Rawalpindi, Pakistan for assessment of soil quality after modification with compost. Soil amendments were varied including compost amended soil (CAS), di-ammonium phosphate amended soil (DAS), urea amended soil(UAS), and control soil (CS). Organic matter of CAS i.e. 4.67% and 4.91% and micro and macro nutrients excelled in other amendments signifying the potential of CAS to be adopted as a future green manure as an effective substitute to chemical fertilizers. Heavy metals i.e. Ni, Zn, Pb, and Cu concentration determination of soil treatments expressed a slightly higher trend but within permissible limits. Helianthus annuus grown in treated soils expressed outstanding phyto-morphological aspects in CAS and UAS. Composting as an organic fertilizer provides a cost-effective, ecologically friendly, and sustainable way to improve soil fertility. As a result, high-quality, reasonably priced compost will be produced, offering a practical and efficient waste disposal alternative

The Impact of Calcium, Potassium, and Boron Application on the Growth and Yield Characteristics of Durum Wheat under Drought Conditions

Water stress affects the growth, development, and yield of crops. The objective of this study is to evaluate the positive effects of nutrients (calcium, potassium, and boron) on durum wheat facing drought stress. Two treatments of calcium, potassium, and boron were used under drought and well-watered conditions on two varieties of durum wheat (V1—Preco; V2—Kronos). The data depict that the exogenous application of these nutrients gave significantly different (p < 0.05) results. The percentage increase in shoot length and root length was 29% and 35% compared to the untreated, drought-facing plants. There is also an increase in the synthesis of photosynthetic pigments and osmolytes. The foliar spray of nutrients enhances the synthesis of antioxidants, including superoxide dismutase, catalase, and peroxidase, which reduce the production of free radicals. It also helps to maintain the stability of membranes and other cell organelles. The spray application enhances the yield of durum wheat, i.e., the percentage increase in the number of grains per spike and 1000-grain weight was 23% and 25% compared to the untreated, drought-facing plants. The use of these nutrients considerably improves the functioning of antioxidant machinery, helping combat the adverse effects of drought. Additionally, they improve the growth- and yield-related parameters. Hence, these sprays can be used as a plant growth regulator

Deciphering Reserve Mobilization, Antioxidant Potential, and Expression Analysis of Starch Synthesis in Sorghum Seedlings under Salt Stress

Salt stress is one of the major constraints affecting plant growth and agricultural productivity worldwide. Sorghum is a valuable food source and a potential model for studying and better understanding the salt stress mechanics in the cereals and obtaining a more comprehensive knowledge of their cellular responses. Herein, we examined the effects of salinity on reserve mobilization, antioxidant potential, and expression analysis of starch synthesis genes. Our findings show that germination percentage is adversely affected by all salinity levels, more remarkably at 120 mM (36% reduction) and 140 mM NaCl (46% reduction) than in the control. Lipid peroxidation increased in salt-susceptible genotypes (PC-5: 2.88 and CSV 44F: 2.93 nmloe/g.FW), but not in tolerant genotypes. SSG 59-3 increased activities of α-amylase, and protease enzymes corroborated decreased starch and protein content, respectively. SSG 59-3 alleviated adverse effects of salinity by suppressing oxidative stress (H2O2) and stimulating enzymatic and non-enzymatic antioxidant activities (SOD, APX, CAT, POD, GR, and GPX), as well as protecting cell membrane integrity (MDA, electrolyte leakage). A significant increase (p ≤ 0.05) was also observed in SSG 59-3 with proline, ascorbic acid, and total carbohydrates. Among inorganic cations and anions, Na+, Cl−, and SO42− increased, whereas K+, Mg2+, and Ca2+ decreased significantly. SSG 59-3 had a less pronounced effect of excess Na+ ions on the gene expression of starch synthesis. Salinity also influenced Na+ ion efflux and maintained a lower cytosolic Na+/K+ ratio via concomitant upregulation of SbNHX-1 and SbVPPase-I ion transporter genes. Thus, we have highlighted that salinity physiologically and biochemically affect sorghum seedling growth. Based on these findings, we highlighted that SSG 59-3 performed better by retaining higher plant water status, antioxidant potential, and upregulation of ion transporter genes and starch synthesis, thereby alleviating stress, which may be augmented as genetic resources to establish sorghum cultivars with improved quality in saline soils

Morpho-Biochemical characterization of Kalazeera (Bunium persicum Boiss. Fedts) germplasm grown in Global temperate ecologies

The present investigation explores the variability of Bunium persicum populations belonging to different regions. Variability among 74 genotypes for thirty-seven traits (29 quantitative and 8 qualitative) were studied to ascertain the population structure of the Bunium persicum. Among the agro-morphological traits, wide range of variability was recorded in tuber shape, tuber colour, seed shape, seed colour, growth habit, leaf shape, leaf colour, umbel shape, umbel colour, plant height (22.90–96.52 cm), primary branches plant−1 (1–6), umbel diameter of primary umbel (6.17 – 13.67 cm), number of primary umbels plant−1 (1–12), umbels plant−1 (8–40), seed yield per plant (0.55–13.10 g), essential oil content (3.2–9.3 %) etc. Significant and positive association was observed between number of seeds primary-1 umbel (r = 0.91), plant height (r = 0.65), number of seeds primary-1 umbel (0.52), number of seeds primary-1 umbel (0.43), number of seeds secondary-1 umbel (0.38) with number of umblets secondary-1 umbel. Cluster analysis classified the genotypes with different geographical origin into two major clusters and sub-clusters. Cluster-I comprises of 50 genotypes and cluster - II of 24 genotypes while the genotype SRS-KZ-189 from Kargil population was separated as an individual sub-group. Principal component (PC1) and (PC2) harbors accounted 20.2% and 14% of total variation. Variability of Kalazeera genotypes would facilitate the plant breeders to implement and design various crop improvement programme in future