Assessment of Agricultural Advisory Messages from Farmer-to-Farmer in Making a Case for Scaling Up Production: A Qualitative Study

Inadequate access to agricultural extension services often results in poor farm practices, affecting yields and subsequently the income and wellbeing of smallholder farmers. Given the high demand for agricultural information and the limited capacity of extension services, a farmer-to-farmer extension approach has been explored by many underserved farmers. In this study, we use a qualitative case study approach explore how cassava farmers who had limited access to agricultural advisory services from public extension agents managed to up-scale their farming business. Our research question was: what lessons can be learned from the lived experience of these farmers to address current challenges of cassava farming? The results of our study revealed diversity in advisory messages from farmer to farmer and agricultural extension agents. Farmers’ messages focused on encouraging farmers’ commitment and motivation towards farming business, availability of needed financial resources for the entire production season, willingness to reinvest profits, and access to farmland for future expansion. In contrast, the traditional messages from agricultural extension agents focused on encouraging group formation to address marketing challenges, diversification of farm operations, and good agricultural practices. These results show the need for pluralistic extension approaches to ensure farmers get access to necessary information

Using participatory videos in understanding farmers experiences with climate smart agricultural practices: reflections from Ghana

Climate-smart agriculture (CSA) has gained traction as one of the effective strategies in tackling the climate crisis. Many CSA practices have been promoted by development agencies to smallholder farmers based on the assumption that farmers would adopt these innovations for their potential benefits. However, the adoption of CSA practices in Ghana and much of Africa remains low and decision making and on-farm innovation processes are poorly understood. This study seeks to provide empirical and participatory insight into how smallholder farmers innovate. Based on a novel application of a participatory video methodology, in farming communities in the Upper West Region of Ghana, that have been exposed to multiple CSA intervention programmes, the paper analyses farmers’ own self-curated accounts of experiences with CSA innovation. The findings show that farmer’s motivation to adopt CSA innovations is driven by their concerns for food security, economic gains, and the environmental impact of climate change on their farming activities and livelihood. The study reveals a mismatch between the CSA technologies and practices advanced by the development agencies and what farmers perceive as relevant and important in addressing their farming challenges. In particular, the findings show that in a pool of more than 12 CSA technologies and practices that had been promoted through three donor-driven intervention programmes in the communities, farmers selected less labour intensive, less costly, and CSA technologies and practices that fitted to their current farming practices and the local context. Agricultural extension agents served as an important information source on the CSA innovation and their practical implementation and farmers’ social groups played a crucial role in facilitating learning about the CSA technologies and practices. There is the need to integrate farmers voices using innovative methodologies such as participatory videos to better understand farmers’ experiences in the innovation process which will help inform the design of effective interventions and promote adoption of innovations aimed at enhancing the productivity of smallholder farmers and reducing environmental impacts in African food systems. By focusing on the innovations that farmers perceive as beneficial and adaptable to their local contexts, development organizations can use their resources more efficiently and promote adoption of contextually appropriate CSA innovations

Epidemiology of malaria among pregnant women during their first antenatal clinic visit in the middle belt of Ghana: a cross sectional study.

BACKGROUND: Malaria during pregnancy may result in unfavourable outcomes in both mothers and their foetuses. This study sought to document the current burden and factors associated with malaria and anaemia among pregnant women attending their first antenatal clinic visit in an area of Ghana with perennial malaria transmission. METHODS: A total of 1655 pregnant women aged 18 years and above with a gestational age of 13-22 weeks, who attended an antenatal care (ANC) clinic for the first time, were consented and enrolled into the study. A structured questionnaire was used to collect socio-demographic and obstetric data and information on use of malaria preventive measures. Venous blood (2 mL) was collected before sulfadoxine-pyrimethamine administration. Malaria parasitaemia and haemoglobin concentration were determined using microscopy and an automated haematology analyser, respectively. Data analysis was carried out using Stata 14. RESULTS: Mean age (SD) and gestational age (SD) of women at enrolment were 27.4 (6.2) years and 16.7 (4.3) weeks, respectively. Overall malaria parasite prevalence was 20.4% (95% CI 18.5-22.4%). Geometric mean parasite density was 442 parasites/µL (95% CI 380-515). Among women with parasitaemia, the proportion of very low (1-199 parasites/µL), low (200-999 parasites/µL), medium (1000-9999 parasites/µL) and high (≥ 10,000 parasites/µL) parasite density were 31.1, 47.0, 18.9, and 3.0%, respectively. Age ≥ 25 years (OR 0.57, 95% CI 0.41-0.79), multigravid (OR 0.50, 95% CI 0.33-0.74), educated to high school level or above (OR 0.53, 95% CI 0.33-0.83) and in household with higher socio-economic status (OR 0.34, 95% CI 0.21-0.54) were associated with a lower risk of malaria parasitaemia. The prevalence of anaemia (< 11.0 g/dL) was 56.0%, and the mean haemoglobin concentration in women with or without parasitaemia was 9.9 g/dL or 10.9 g/dL, respectively. CONCLUSION: One out of five pregnant women attending their first ANC clinic visit in an area of perennial malaria transmission in the middle belt of Ghana had Plasmodium falciparum infection. Majority of the infections were below 1000 parasites/µL and with associated anaemia. There is a need to strengthen existing malaria prevention strategies to prevent unfavourable maternal and fetal birth outcomes in this population

Competence-based education: reflections on the context of teaching agriculture in Ghana’s pre-tertiary schools

AbstractThe ideal context for competence-based education (CBE) in the global south appears elusive with negative ramifications on both the teacher and the student. Using Ghana as a case study, this article shines light on the research question: What are the contexts and the implications of the contexts in which agriculture is taught on competence-based education? Drawing on a mixed methods approach involving cross-sectional data on 112 students, 238 teachers, and qualitative enquiries involving key informant interviews, and on-site observations. The findings showed inadequate facilities and low enrolment in agriculture. Specifically, 34% of pre-tertiary schools had less than 5% of the total student population offering agriculture. Theory-based pedagogies still dominate contrary to the core principles of competence-based education, culminating in students limited hands-on exposure that demotivates teachers and learners. We recommend the Ministry of Education focuses on competence-based education by increasing funding allocation to address the inadequate facilities, classrooms, and equipment needed for the effective teaching, learning, and the practice of agriculture. This article argues for sustained investment and conscious efforts directed at addressing challenges constraining CBE to allay the myths, drudgery, and low potentials ascribed to agriculture, with an ultimate aim to motivate the youth to pursue agriculture as a career and game-changer in providing self-employment and resolving the high unemployment phenomenon in the sub-region

Climate variability indicators - scientific data versus farmers perception; evidence from southern Ghana

AbstractEven though copious knowledge has been advanced in the extant literature on climate variability and change. Two schools of thought exist—one that views farmers’ perceptions of climate indicators as erroneous and inferior, while the other views, scientific data, specifically meteorological data, to be superior and accurate. The accuracy of farmers perception of climate variability indicators is in doubt relative to the scientific data. This article targets assessing farmers perception of climate variability indicators compared to the scientific data with an eye to distil policy implications for climate variability resilience and adaptation. Using cross-sectional data on 197 smallholder maize farmers in southern Ghana, the article answers the research question: To what extent do smallholder farmers perception of climate variability indicators align or vary from objective climate data? We find variation between farmers perception of climate indicators and the objective data from the Ghana Meteorological Agency. Specifically, while farmer perceptions showed a decrease in rainfall over the past 10 years (2009–2018), the objective data proved otherwise. Again, a contradiction existed between farmers perception of sunshine and the scientific data. However, farmers’ perceptions of temperature aligned with the objective data. The scientific data established coefficient of variations of 0.21, 0.04, 0.03, and 0.12 for rainfall, sunshine, maximum, and minimum temperatures respectively. We recommend collaborative efforts between the national research council’s, Ghana Meteorological Agency, and academic institutions to commission further studies that will test, confirm, and harmonize the reliability of smallholder perceptions of climate variability and change in climate adaptation efforts

Indigenous risk management practices and their effects on small agribusiness firm growth amid economic crisis in Ghana

This paper estimates the effect of indigenous risk management practices (used by entrepreneurs) on small firm growth amid the current economic crisis in Ghana. The paper hypothesizes that indigenous risk management practices positively affect the growth of informal micro and small agri-food processing firms during the current economic crisis in Ghana. Cross–sectional and limited panel data (covering four years – from the end of 2019 to the end of 2022) have been used in the analysis. Firm Growth has been estimated using sales volume and the number of employees. Findings indicate that apart from savings for business purposes as an indigenous risk management strategy, diversification of economic activities, subscription to formal insurance, forward contracting, cooperative marketing, borrowing, sale of assets, and temporary wage employment outside the business exert a positive influence on small firm growth in terms of sales. Subscription to formal insurance and temporary wages outside the entrepreneur's business positively influence firm growth as related to growth in employee size. We recommend that policymakers design and implement policies that initiate and facilitate the development of marketing cooperatives to negotiate fair prices. This essential tool can help mitigate marketing risks to the agri-food processing entrepreneur. The police should facilitate rolling out skills development programs to increase entrepreneurs' capacities in forward contracting arrangements. Again, entrepreneurs of agri-food processing firms in the wider Ghanaian population should be educated on the need to subscribe to formal insurance to insulate them in times of property loss or personal accidents

Bompari_Video_Using participatory videos in understanding farmers experiences with climate smart agricultural practices: reflections from Ghana.mp4

Climate-smart agriculture (CSA) has gained traction as one of the effective strategies in tackling the climate crisis. Many CSA practices have been promoted by development agencies to smallholder farmers based on the assumption that farmers would adopt these innovations for their potential benefits. However, the adoption of CSA practices in Ghana and much of Africa remains low and decision making and on-farm innovation processes are poorly understood. This study seeks to provide empirical and participatory insight into how smallholder farmers innovate. Based on a novel application of a participatory video methodology, in farming communities in the Upper West Region of Ghana, that have been exposed to multiple CSA intervention programmes, the paper analyses farmers’ own self-curated accounts of experiences with CSA innovation. The findings show that farmer’s motivation to adopt CSA innovations is driven by their concerns for food security, economic gains, and the environmental impact of climate change on their farming activities and livelihood. The study reveals a mismatch between the CSA technologies and practices advanced by the development agencies and what farmers perceive as relevant and important in addressing their farming challenges. In particular, the findings show that in a pool of more than 12 CSA technologies and practices that had been promoted through three donor-driven intervention programmes in the communities, farmers selected less labour intensive, less costly, and CSA technologies and practices that fitted to their current farming practices and the local context. Agricultural extension agents served as an important information source on the CSA innovation and their practical implementation and farmers’ social groups played a crucial role in facilitating learning about the CSA technologies and practices. There is the need to integrate farmers voices using innovative methodologies such as participatory videos to better understand farmers’ experiences in the innovation process which will help inform the design of effective interventions and promote adoption of innovations aimed at enhancing the productivity of smallholder farmers and reducing environmental impacts in African food systems. By focusing on the innovations that farmers perceive as beneficial and adaptable to their local contexts, development organizations can use their resources more efficiently and promote adoption of contextually appropriate CSA innovations.</p

Tolibri_video_Using participatory videos in understanding farmers experiences with climate smart agricultural practices: reflections from Ghana.mp4

Climate-smart agriculture (CSA) has gained traction as one of the effective strategies in tackling the climate crisis. Many CSA practices have been promoted by development agencies to smallholder farmers based on the assumption that farmers would adopt these innovations for their potential benefits. However, the adoption of CSA practices in Ghana and much of Africa remains low and decision making and on-farm innovation processes are poorly understood. This study seeks to provide empirical and participatory insight into how smallholder farmers innovate. Based on a novel application of a participatory video methodology, in farming communities in the Upper West Region of Ghana, that have been exposed to multiple CSA intervention programmes, the paper analyses farmers’ own self-curated accounts of experiences with CSA innovation. The findings show that farmer’s motivation to adopt CSA innovations is driven by their concerns for food security, economic gains, and the environmental impact of climate change on their farming activities and livelihood. The study reveals a mismatch between the CSA technologies and practices advanced by the development agencies and what farmers perceive as relevant and important in addressing their farming challenges. In particular, the findings show that in a pool of more than 12 CSA technologies and practices that had been promoted through three donor-driven intervention programmes in the communities, farmers selected less labour intensive, less costly, and CSA technologies and practices that fitted to their current farming practices and the local context. Agricultural extension agents served as an important information source on the CSA innovation and their practical implementation and farmers’ social groups played a crucial role in facilitating learning about the CSA technologies and practices. There is the need to integrate farmers voices using innovative methodologies such as participatory videos to better understand farmers’ experiences in the innovation process which will help inform the design of effective interventions and promote adoption of innovations aimed at enhancing the productivity of smallholder farmers and reducing environmental impacts in African food systems. By focusing on the innovations that farmers perceive as beneficial and adaptable to their local contexts, development organizations can use their resources more efficiently and promote adoption of contextually appropriate CSA innovations.</p

Mobile agricultural extension delivery and climate-smart agricultural practices in a time of a pandemic: Evidence from southern Ghana

During the Covid-19 era, Ghana's cocoa sector relied heavily on mobile phone agriculture for extension delivery services, aiming to enhance climate-smart agricultural activities and overcome physical limitations. However, there is limited literature on the role of mobile phones in extension delivery during the pandemic. The study investigated the effectiveness of mobile phone agriculture in extension delivery and its relationship with climate-smart agricultural practices in Ghana's cocoa sector during the pandemic. The study selected 152 community extension agents in the Ashanti Region. The cross-sectional data was estimated using frequencies, percentages, means, standard deviations Pearson, Point Biserial, Spearman rho, and ordinary least squares regression. The result indicates a positive correlation between mobile phone agriculture extension delivery and climate-smart agricultural practices. Additionally, there was a significant relationship between climate-smart practices and factors such as knowledge, skills, frequency, and intensity of phone use. However, years of experience and age showed a negative relationship. The findings showed that funding, knowledge of use, and years of experience as influential factors in climate-smart agricultural activities facilitated by mobile phone extensions. To reach underserved cocoa communities, the Ghana Cocoa Board must enhance the capacity of community extension agents. Countries considering an intensive adoption of mobile phone agriculture for innovative extension services in climate-smart agriculture should consider factors like knowledge, skills, duration, frequency, and financial investments in acquiring, converting, applying, protecting, and distributing climate-smart agricultural information. The study contributes to mitigating the negative impact of climate change through the application of climate-smart information in agriculture

Agricultural Production, Renewable Energy Consumption, Foreign Direct Investment, and Carbon Emissions: New Evidence from Africa

This paper explores the nexus between agricultural production, renewable energy, foreign direct investment (FDI), and carbon emissions in Africa, where there is limited evidence on the topic. Relying on panel data covering thirty-one African countries obtained from the World Bank World Development Indicators and FAOSTAT databases, we answered the question of whether agricultural production (proxied by livestock production, fertilizer consumption, and land under cereal cultivation), the use of renewable energy, and FDI increase or reduce carbon emissions. Using the panel autoregressive distributed lag model for analysis, our results show that net FDI, fertilizer consumption, livestock production significantly increased carbon emissions, both in the short run and long run. Meanwhile, renewable energy use consumption significantly decreased carbon emissions, both in the short run and long run. Specifically, a 1% increase in net FDI increased total carbon emissions by 0.003% in the short run and by 0.01% in the long run. Renewable energy consumption significantly decreased carbon emissions, both in the short run and long run. A 1% increase in renewable energy consumption decreased total carbon emissions by 0.16% in the short run and by 0.22% in the long run. Additionally, fertilizer consumption and livestock production significantly increased carbon emissions in the short run and long run. A 1% increase in fertilizer consumption increased total carbon emissions by 0.01% in the short run and by 0.04% in the long run, while a 1% increase in livestock production increased total carbon emissions by 0.20% in the short run and by 0.56% in the long run. The findings call for investment in renewable energy technologies and consumption while advocating for large-scale uptake of climate-smart agriculture, and environmentally friendly targeted foreign direct investments on the continent