Performance of resistant varieties (PIWI) at two different altitudes in Southern Brazil

In southern Brazil there is a predominance of labrusca and hybrid varieties for wine and juice production due to climatic conditions of high rainfall, temperature and relative humidity. Growing varieties that combine disease resistance and wine quality (PIWI) can be an alternative to improve wine quality. The objective of this work was to evaluate the performance of three PIWI varieties (Felicia, Calardis Blanc and Aromera) in two regions (Videira, 27∘01′S and 51∘08′W, altitude 830 m; and São Joaquim, 28∘13′S and 50∘04′W, altitude 1100 m) in the vintage 2018. The date of occurrence of main phenological stages, productiveindexes, clusters characteristics and grape qualitative indexes was evaluated. There was no difference for budbreak date, but flowering, veraison an maturity time varied between regions. The development of plants is slower when they are cultivated at a higher altitude. The number of clusters per plant and yield were higher at 830 m for all varieties. For productive indexes Felicia and Calardis Blanc varieties stood out in relation to Aromera in all parameters. Among the evaluated varieties, Felicia and Calardis Blanc were better adapted to the lower altitude region and had higher productivity and the same grape quality. On the other hand, Aromera presented higher productivity at 830 m but higher soluble solids content at 1100 m

THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

ABSTRACT Fertilization of temperate fruit trees, such as grapevine ( Vitis spp.), apple ( Malus domestica), and pear ( Pyrus communis) is an important tool to achive maximum yield and fruit quality. Fertilizers are provided when soil fertility does not allow trees to express their genetic potential, and time and rate of application should be scheduled to promote fruit quality. Grapevine berries, must and wine quality are affected principally by N, that regulate the synthesis of some important compounds, such as anthocyanins, which are responsible for coloring of the must and the wine. Fermenation of the must may stop in grapes with low concentration of N because N is requested in high amount by yeasts. An N excess may increase the pulp to peel ratio, diluting the concentration of anthocyanins and promoting the migration of anthocyanins from berries to the growing plant organs; a decrease of grape juice soluble solid concentration is also expected because of an increase in vegetative growth. Potassium is also important for wine quality contributing to adequate berry maturation, concentration of sugars, synthesis of phenols and the regulation of pH and acidity. In apple and pear, Ca and K are important for fruit quality and storage. Potassium is the most important component of fruit, however, any excess should be avoided and an adequate K:Ca balance should be achieved. Adequate concentration of Ca in the fruit prevents pre- and post-harvest fruit disorders and, at the same time, increases tolerance to pathogens. Although N promotes adequate growth soil N availability should be monitored to avoid excessive N uptake that may decrease fruit skin color and storability

Performance of resistant varieties (PIWI) at two different altitudes in Southern Brazil

In southern Brazil there is a predominance of labrusca and hybrid varieties for wine and juice production due to climatic conditions of high rainfall, temperature and relative humidity. Growing varieties that combine disease resistance and wine quality (PIWI) can be an alternative to improve wine quality. The objective of this work was to evaluate the performance of three PIWI varieties (Felicia, Calardis Blanc and Aromera) in two regions (Videira, 27∘01′S and 51∘08′W, altitude 830 m; and São Joaquim, 28∘13′S and 50∘04′W, altitude 1100 m) in the vintage 2018. The date of occurrence of main phenological stages, productiveindexes, clusters characteristics and grape qualitative indexes was evaluated. There was no difference for budbreak date, but flowering, veraison an maturity time varied between regions. The development of plants is slower when they are cultivated at a higher altitude. The number of clusters per plant and yield were higher at 830 m for all varieties. For productive indexes Felicia and Calardis Blanc varieties stood out in relation to Aromera in all parameters. Among the evaluated varieties, Felicia and Calardis Blanc were better adapted to the lower altitude region and had higher productivity and the same grape quality. On the other hand, Aromera presented higher productivity at 830 m but higher soluble solids content at 1100 m

Performance of resistant varieties (PIWI) at two different altitudes in Southern Brazil

Nel sud del Brasile vi è una predominanza di varietà labrusca e ibride per la produzione di vino e succhi a causa delle condizioni climatiche di elevata piovosità, temperatura e umidità relativa. Le varietà in crescita che combinano la resistenza alle malattie e la qualità del vino (PIWI) possono essere un'alternativa per migliorare la qualità del vino. L'obiettivo di questo lavoro era valutare le prestazioni di tre varietà PIWI (Felicia, Calardis Blanc e Aromera) in due regioni (Videira, 27 ° 01'S e 51 ° 08'W, altitudine 830 m, e São Joaquim, 28 ° 13'S e 50 ° 04'O, altitudine 1100m) nell'annata 2018. È stata valutata la data di occorrenza delle principali fasi fenologiche, degli indici produttivi, delle caratteristiche dei cluster e degli indici qualitativi delle uve. Non c'era differenza per la data del budbreak, ma la fioritura, l'invaiatura e il tempo di maturazione variavano tra le regioni. Lo sviluppo delle piante è più lento quando vengono coltivate a un'altitudine più elevata. Il numero di cluster per pianta e resa era superiore a 830 m per tutte le varietà. Per gli indici produttivi, le varietà Felicia e Calardis Blanc si sono distinte in relazione a Aromera in tutti i parametri. Tra le varietà valutate, Felicia e Calardis Blanc si sono adattate meglio alla regione di bassa quota e hanno avuto una maggiore produttività e la stessa qualità dell'uva. D'altra parte, Aromera ha presentato una maggiore produttività a 830 m, ma un contenuto di solidi più alto solubile a 1100 m.In southern Brazil there is a predominance of labrusca and hybrid varieties for wine and juice production due to climatic conditions of high rainfall, temperature and relative humidity. Growing varieties that combine disease resistance and wine quality (PIWI) can be an alternative to improve wine quality. The objective of this work was to evaluate the performance of three PIWI varieties (Felicia, Calardis Blanc and Aromera) in two regions (Videira, 27°01'S and 51°08'W, altitude 830m; and São Joaquim, 28°13'S and 50°04'W, altitude 1100m) in the vintage 2018. The date of occurrence of main phenological stages, productiveindexes, clusters characteristics and grape qualitative indexes was evaluated. There was no difference for budbreak date, but flowering, veraison an maturity time varied between regions. The development of plants is slower when they are cultivated at a higher altitude. The number of clusters per plant and yield were higher at 830 m for all varieties. For productive indexes Felicia and Calardis Blanc varieties stood out in relation to Aromera in all parameters. Among the evaluated varieties, Felicia and Calardis Blanc were better adapted to the lower altitude region and had higher productivity and the same grape quality. On the other hand, Aromera presented higher productivity at 830m but higher soluble solids content at 1100m

Honey Bees of Santa Catarina, Brazil, have only African mitochondrial DNA

As diferenças entre a subspécie de abelha africana (Apis mellifera scutellata) e as subspécies europeias (Apis mellifera mellifera e Apis mellifera ligustica) nos quesitos comportamento higiênico e agressividade são marcantes. Diferenças acentuadas no comportamento higiênico entre colônias de abelhas foram relatadas em Santa Catarina, Brasil. Suspeitou-se que essas diferenças fossem devidas a um possível fluxo gênico entre as abelhas africanizadas brasileiras e as abelhas europeias da Argentina. Amostras de abelhas de 30 localidades de Santa Catarina foram analisadas por meio do uso de um marcador PCR-RFLP do DNA mitocondrial específico para identificação da origem da linhagem maternal. Os resultados indicaram ausência de linhagem materna de origem europeia em Santa Catarina. Baseando-se em hipóteses e resultados de trabalhos anteriores, conclui-se que não há fluxo gênico entre as populações das diferentes subespécies. O resultado também reforça que a eliminação do DNA maternal europeu é um indicativo de ineficácia de introduções de abelhas de subespécies europeias, no Brasil, com propósitos de melhoramento do atributo agressividade