Validierung: Charakterisierte Methoden für klare Fragen

Validation means to proof if a laboratory method is able to answer a question from the customer or not. For validation procedures the question has to be specific to be answered and the method has to be characterised. The growing organic market needs methods which allow the characterisation of the food. Therefore methods have to be developed which reflect the systemic approach in organic agriculture. First of all these methods shall differentiate food products grown and processed organically from those derived from other production processes. Moreover for product oriented quality control the quality criteria and their limits have to be defined within the organic market

Einsatz sensorischer Untersuchungen zur Verbesserung der handwerklichen Verarbeitung ökologischer Milch- und Getreideerzeugnisse

Based on the results of a literature review and investigations along the process chain of 10 (each) small scale processors of grain and milk a sensory training programme has been developed to increase the product quality of organic bread (rye-wheat bread with sourdough) and cheese (semi hard farmhouse cheese). The training programme has been evaluated by professionals for job training and the participants of the training courses

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Inhalt: Regionale Aktivitäten: Fünf Jahre RADOST – ein Resümee; RADOST-Abschlusskonferenz zieht Bilanz und blickt nach vorn; Resümee: Stimmen zu RADOST; Klimabündnis Kieler Bucht startet Veranstaltungsreihe zur klimabewussten Reiseregion; Wie geht es weiter nach RADOST? Neues Online-Tool: „Norddeutscher Klimamonitor“; Internationale Aktivitäten: RADOST beim Europäischen Tag der Meere; Aufruf zur Mitwirkung an der ECCA-Konferenz 2015; Publikationen: Anpassung an regionale Klimafolgen kommunizieren; Neue RADOST-Berichte; Dritte Sonderausgabe „Coastal & Marine

Entwicklung der Biokristallisation für die Unterscheidung von Proben mittels computerunterstützter Texturanalyse und visueller Bildauswertung

Because of the growing market in organic produce screening methods are needed which allow the characterization of the food. Since many years the so called biocrystallization technique has been used to characterize products derived from different farming systems yet the method was not validated. The results of our investigations in the last three years show that the method can fulfill the requirements for the validation process due to international standards. The sample preparation and the crystallization procedures could be standardised and documented. For the crystallization factors of influence were described and controlled. In addition to the traditionally used visual evaluation a new computerized image texture analysis program was succesfully applied. Furthermore visual evaluation was standardized due to international norms used in sensory analysis. With a panel of trained people, crystal patterns from fresh and freeze dried carrot samples can be differentiated as statistically significant. This is a siginificant step forward because this allows the development of a structure analysis programme and will contribute to connect the different approaches within the researches in this field

Traditional Use of Herbal Remedies in Livestock by Farmers in 3 Swiss Cantons (Aargau, Zurich, Schaffhausen)

Background: This study investigated the extent of traditional knowledge and use of homemade herbal remedies for livestock by farmers in 3 Swiss cantons (Aargau, Zurich, Schaffhausen). The study focused on organic farms. Methods: At 21 farms, 24 farmers aged 36–83 years were interviewed with a semi-structured, detailed questionnaire. For each homemade herbal remedy, the plant species, mode of preparation, source of knowledge, and application were gathered. Satisfaction of the farmers with the application was estimated with the aid of a visual analogue scale. Results: Information on a total of 165 homemade remedies was collected of which 123 contained a single plant species only (homemade mono-species herbal remedies, HMHR). The 123 HMHR were selected for this paper. They corresponded to 150 different applications and originated from 43 plant species from 30 families. Plants belonging to the families of Asteraceae, Lamiaceae, and Apiaceae were used most frequently. The single most applied species were Matricaria recutita L., Calendula officinalis L., Symphytum officinale L., and Coffea arabica L. For each formulation, 1–4 different applications were mentioned, most of them for cattle. The main applications were skin alterations and sores, gastrointestinal and metabolic diseases as well as infertility and diseases of the female genitalia. Approximately half of the applications were used during the last 12 months prior to the interview. Conclusion: This study shows that HMHR are used by Swiss farmers for the treatment of different livestock diseases. In general, the farmers were satisfied with the outcome of the applications

Deep Learning versus Classical Regression for Brain Tumor Patient Survival Prediction

Deep learning for regression tasks on medical imaging data has shown promising results. However, compared to other approaches, their power is strongly linked to the dataset size. In this study, we evaluate 3D-convolutional neural networks (CNNs) and classical regression methods with hand-crafted features for survival time regression of patients with high grade brain tumors. The tested CNNs for regression showed promising but unstable results. The best performing deep learning approach reached an accuracy of 51.5% on held-out samples of the training set. All tested deep learning experiments were outperformed by a Support Vector Classifier (SVC) using 30 radiomic features. The investigated features included intensity, shape, location and deep features. The submitted method to the BraTS 2018 survival prediction challenge is an ensemble of SVCs, which reached a cross-validated accuracy of 72.2% on the BraTS 2018 training set, 57.1% on the validation set, and 42.9% on the testing set. The results suggest that more training data is necessary for a stable performance of a CNN model for direct regression from magnetic resonance images, and that non-imaging clinical patient information is crucial along with imaging information.Comment: Contribution to The International Multimodal Brain Tumor Segmentation (BraTS) Challenge 2018, survival prediction tas

Ethnoveterinary herbal remedies used by farmers in four north-eastern Swiss cantons (St. Gallen, Thurgau, Appenzell Innerrhoden and Appenzell Ausserrhoden)

Background: Very few ethnoveterinary surveys have been conducted in central Europe. However, traditional knowledge on the use of medicinal plants might be an option for future concepts in treatment of livestock diseases. Therefore the aim of this study was to document and analyse the traditional knowledge and use of homemade herbal remedies for livestock by farmers in four Swiss cantons. Methods: Research was conducted in 2012. Fifty farmers on 38 farms were interviewed with the aid of semistructured interviews. Detailed information about the plants used and their mode of preparation were documented as well as dosage, route of administration, category of use, origin of knowledge, frequency of use, and satisfaction with the treatment. Results: In total, 490 homemade remedies were collected. Out of these, 315 homemade remedies contained only one plant species (homemade single species herbal remedies, HSHR), which are presented in this paper. Seventy six species from 44 botanical families were mentioned. The most HSHR were quoted for the families of Asteraceae, Polygonaceae and Urticaceae. The plant species with the highest number of HSHRs were Matricaria recutita L., Calendula officinalis L., Rumex obtusifolius L. and Urtica dioica L. For each HSHR, one to eight different applications were enumerated. A total of 428 applications were documented, the majority of which were used to treat cattle. The main applications were in treatment of skin afflictions and sores, followed by gastrointestinal disorders and metabolic dysfunctions. Topical administration was most frequently used, followed by oral administration. In nearly half of the cases the knowledge on preparing and using herbal remedies was from forefathers and relatives. More than one third of the applications were used more than ten times during the last five years, and in about sixty percent of the cases, the last application was during the last year preceding the interviews. Conclusions: Traditional knowledge of farmers about the use of medicinal plants to treat livestock exists in north-eastern Switzerland. Homemade herbal remedies based on this knowledge are being used. The interviewed farmers were satisfied with the outcome of the applications