North American Wild Relatives of Grain Crops

The wild-growing relatives of the grain crops are useful for long-term worldwide crop improvement research. There are neglected examples that should be accessioned as living seeds in gene banks. Some of the grain crops, amaranth, barnyard millet, proso millet, quinoa, and foxtail millet, have understudied unique and potentially useful crop wild relatives in North America. Other grain crops, barley, buckwheat, and oats, have fewer relatives in North America that are mostly weeds from other continents with more diverse crop wild relatives. The expanding abilities of genomic science are a reason to accession the wild species since there are improved ways to study evolution within genera and make use of wide gene pools. Rare wild species, especially quinoa relatives in North American, should be acquired by gene banks in cooperation with biologists that already study and conserve at-risk plant populations. Many of the grain crop wild relatives are weeds that have evolved herbicide resistance that could be used in breeding new herbicide-resistant cultivars, so well-documented examples should be accessioned and also vouchered in gene banks

Rapid Downward Transport of the Neurotoxin Domoic Acid in Coastal Waters

Toxic phytoplankton blooms threaten coastlines worldwide by diminishing beach quality and adversely affecting marine ecosystems and human health1,2 . The common diatom genus Pseudo-nitzschia consists of several species known to produce the neurotoxin domoic acid3 . Recent studies suggest that algal blooms dominated by Pseudo-nitzschia are increasing in frequency and duration owing to changes in coastal nutrient regimes1,4,5 . However, few studies have examined the persistence or long-term biogeochemical cycling of domoic acid in marine waters6–8 . Here, we measure the concentration of domoic acid in surface waters and sediment traps—up to 800 m in depth—off the coast of Southern California. We show that peaks in Pseudo-nitzschia abundance and domoic acid concentrations in surface waters coincide with peaks in diatom and toxin abundance at depth, suggesting rapid downward transport of the toxin. In some cases, the sinking particles contain over five times the United States federal limit of domoic acid. Detection of domoic acid in bottom sediments indicates that the toxin may persist long after the Pseudo-nitzschia blooms. Our results indicate that vertical fluxes of domoic acid are a substantial source of the toxin to deep-ocean food webs, and could explain high levels of domoic acid previously observed in benthic organisms9,10

Genomic Approaches for Climate Resilience Breeding in Oats

Editors: Chittaranjan Kole.Oat (Avena sativa L.), ranking sixth in world cereal production, is primarily produced as a multipurpose crop for grain, pasture, and forage or as a rotation crop in many parts of the world. Recent research has elevated its potential dietary value for human nutrition and health care. Oats are well adapted to a wide range of soil types and can perform on acid soils. World oat production is concentrated between latitudes 35–65º N, and 20–46º S. Avena genomes are large and complex, in the range of 4.12–12.6 Gb. Oat productivity is affected by many diseases, although crown rust (Puccinia coronate f. sp. avenae) and stem rust (Puccinia graminis f. sp. avenae) are the key diseases worldwide. The focus of this chapter is to review the major developments and their impacts on oat breeding, especially on the challenges posed by climate or environmental changes (biotic and abiotic stresses mainly) for oat cultivation. Next-generation breeding tools will help to develop approaches to genetically improve and manipulate oat which would aid significantly in oat enhancement efforts. Although, oat biotechnology has been advanced at a similar pace as the rest of cereals, it lags still behind. More genomic tools, from genomic assisted breeding to genome editing tools are needed to improve the resources to improve oats under climate change in the next few decades

Crops that feed the world 9. Oats- a cereal crop for human and livestock feed with industrial applications

Oats are a low input cereal widely grown across the world as both a grain and forage crop. Significant areas of production are in Northern Europe and North America and also in China and Australia. Although a traditional crop in many countries, in the last 50 years there has been a significant shift in oat production as a consequence of changing agricultural production and competition from other cereal crops. Oats are of significant economic importance for human consumption, for livestock feed and increasingly as a source of high value compounds with industrial applications as a consequence of the many unique properties of the oat grain. Traditional use in human diets in many countries has been boosted by the recent recognition of oats as a health food. This is attributed to the presence of β-glucan, the major endospermic cell wall polysaccharide. As a result, there has been an increase in the use of oats and a broadening of oat based products. Increasing knowledge of the composition of the oat grain and its value for the various end-users is leading to new opportunities for the crop. While the value of oats as a break crop in cereal based rotations is widely recognised, maintaining the profitability of the crop whilst meeting the needs of end users is essential for future production. Opportunities exist for plant breeders and agronomists to introduce new oat varieties with tailored agronomic approaches to address this challenge and to ensure the sustainability of oats for the future