Characterization of nutraceuticals in bael powder prepared from fruits harvested at different developmental stages

724-730Bael [Aegle marmelos (L.) Correa], is well known in Indian traditional medical system for its multipurpose use in treatment of various diseases. Fresh ripe fruits are used in various types of shakes and sharbats but bael fruits are mainly used into its processed form like nectar or squash, jelly, candy and murabba. Bael powder is another form of product which has very high pharmaceutical value, long storability and is the pure concentrated form of fruit pulp. The aim of this study is to measure the nutraceutical values in bael powder (dry weight basis) prepared from fruit of CISH B-1 harvested at various stages of growth and development [180–335 days after fruit set (DAFS)] by using a simple HPLC technique and atomic absorption spectrophotometer (AAS). The antioxidants value (in terms of FRAP) ranges from 13.45 mmol/g at 180 DAFS (month of November) to 22.6 mmol/g at 335 DAFS (month of April). Maximum polyphenols content (5.99%) was observed at 305 and 335 DAFS (months of March and April). The antioxidants and polyphenols were enhanced significantly with the maturity of the fruits. Marmelosin and psoralen concentrations were highest at 215 DAFS and were found as 737 and 511 µg/g, respectively. Thereafter, both compounds declined significantly in mature fruit powder. Mineral contents in powder also varied with maturity stages. From this study, it may be concluded that powder prepared from immature fruits collected at early stages of development (November-January; 180–245 DAFS), possessed significantly higher amount of potassium, iron, marmelosin, psoralen and tannic acid, whereas, mature fruit powder (harvested during March-April; 305-335 DAFS) contains significantly higher content of zinc, copper, polyphenols and antioxidants

Effect of waterlogging on physiological traits and yield in black gram (Vigna mungo L.) in field condition

580-585Waterlogging is an important abiotic factor affecting crop productivity worldwide. Black gram (Vigna mungo L.) is very sensitive to waterlogged conditions. A field experiment was conducted in randomized complete block design to evaluate three black gram genotypes for waterlogging tolerance. Stress was imposed by maintaining the water level above the soil surface for 10 days after 30 days of sowing. Different physiological parameters including chlorophyll (Chl), chlorophyll fluorescence, normalized difference vegetation index (NDVI), sugars, along with the yield per plant and thousand grain weight (TW) were recorded in control and stressed plants. Results showed that NDVI, Chl, chlorophyll fluorescence, sugars, seed yield and TW reduced significantly during stress. Stress susceptibility index (SSI) for grain yield varied from 0.32 to 2.38. Linear correlation study showed that SSI was negatively correlated with NDVI (0.43),Chl (0.68) and TW (0.42) and grain yield (0.96). NDVI and sugars were correlated to TW under stress. IC530491 and IC559933 (SSI < 0.5) were waterlogging tolerant under field conditions. The study concluded that identified black gram lines may be utilized as trait donors in breeding program

Sustainable food security in India—Domestic production and macronutrient availability

<div><p>India has been perceived as a development enigma: Recent rates of economic growth have not been matched by similar rates in health and nutritional improvements. To meet the second Sustainable Development Goal (SDG2) of achieving zero hunger by 2030, India faces a substantial challenge in meeting basic nutritional needs in addition to addressing population, environmental and dietary pressures. Here we have mapped—for the first time—the Indian food system from crop production to household-level availability across three key macronutrients categories of ‘calories’, ‘digestible protein’ and ‘fat’. To better understand the potential of reduced food chain losses and improved crop yields to close future food deficits, scenario analysis was conducted to 2030 and 2050. Under India’s current self-sufficiency model, our analysis indicates severe shortfalls in availability of all macronutrients across a large proportion (>60%) of the Indian population. The extent of projected shortfalls continues to grow such that, even in ambitious waste reduction and yield scenarios, enhanced domestic production alone will be inadequate in closing the nutrition supply gap. We suggest that to meet SDG2 India will need to take a combined approach of optimising domestic production and increasing its participation in global trade.</p></div

Role of DNA methylation in head and neck cancer

Head and neck cancer (HNC) is a heterogenous and complex entity including diverse anatomical sites and a variety of tumor types displaying unique characteristics and different etilogies. Both environmental and genetic factors play a role in the development of the disease, but the underlying mechanism is still far from clear. Previous studies suggest that alterations in the genes acting in cellular signal pathways may contribute to head and neck carcinogenesis. In cancer, DNA methylation patterns display specific aberrations even in the early and precancerous stages and may confer susceptibility to further genetic or epigenetic changes. Silencing of the genes by hypermethylation or induction of oncogenes by promoter hypomethylation are frequent mechanisms in different types of cancer and achieve increasing diagnostic and therapeutic importance since the changes are reversible. Therefore, methylation analysis may provide promising clinical applications, including the development of new biomarkers and prediction of the therapeutic response or prognosis. In this review, we aimed to analyze the available information indicating a role for the epigenetic changes in HNC

Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age

© The Author(s) 2016. The period from the late third millennium BC to the start of the first millennium AD witnesses the first steps towards food globalization in which a significant number of important crops and animals, independently domesticated within China, India, Africa and West Asia, traversed Central Asia greatly increasing Eurasian agricultural diversity. This paper utilizes an archaeobotanical database (AsCAD), to explore evidence for these crop translocations along southern and northern routes of interaction between east and west. To begin, crop translocations from the Near East across India and Central Asia are examined for wheat (Triticum aestivum) and barley (Hordeum vulgare) from the eighth to the second millennia BC when they reach China. The case of pulses and flax (Linum usitatissimum) that only complete this journey in Han times (206 BC–AD 220), often never fully adopted, is also addressed. The discussion then turns to the Chinese millets, Panicum miliaceum and Setaria italica, peaches (Amygdalus persica) and apricots (Armeniaca vulgaris), tracing their movement from the fifth millennium to the second millennium BC when the Panicum miliaceum reaches Europe and Setaria italica Northern India, with peaches and apricots present in Kashmir and Swat. Finally, the translocation of japonica rice from China to India that gave rise to indica rice is considered, possibly dating to the second millennium BC. The routes these crops travelled include those to the north via the Inner Asia Mountain Corridor, across Middle Asia, where there is good evidence for wheat, barley and the Chinese millets. The case for japonica rice, apricots and peaches is less clear, and the northern route is contrasted with that through northeast India, Tibet and west China. Not all these journeys were synchronous, and this paper highlights the selective long-distance transport of crops as an alternative to demic-diffusion of farmers with a defined crop package