Physiological and genetic control of transpiration efficiency in African rice, Oryza glaberrima Steud

Improving crop water use efficiency, the amount of carbon assimilated as biomass per unit of water used by a plant, is of major importance as water for agriculture becomes scarcer. In rice, the genetic bases of transpiration efficiency, the derivation of water use efficiency at the whole-plant scale, and its putative component trait transpiration restriction under high evaporative demand remain unknown. These traits were measured in 2019 in a panel of 147 African rice (Oryza glaberrima) genotypes known to be potential sources of tolerance genes to biotic and abiotic stresses. Our results reveal that higher transpiration efficiency is associated with transpiration restriction in African rice. Detailed measurements in a subset of highly contrasted genotypes in terms of biomass accumulation and transpiration confirmed these associations and suggested that root to shoot ratio played an important role in transpiration restriction. Genome wide association studies identified marker-trait associations for transpiration response to evaporative demand, transpiration efficiency, and its residuals, with links to genes involved in water transport and cell wall patterning. Our data suggest that root-shoot partitioning is an important component of transpiration restriction that has a positive effect on transpiration efficiency in African rice. Both traits are heritable and define targets for breeding rice with improved water use strategies.This work was supported by the Institut de Recherche pour le Développement, the CGIAR Research Program (CRP) on rice-agrifood systems (RICE, 2017-2022) and the Agence Nationale de la Recherche (grant ANR-17-MPGA-0011 to VV). Financial support by the Access to Research Infrastructures activity in the Horizon 2020 Programme of the EU (EPPN2020 Grant Agreement 731013) is gratefully acknowledged. PA was supported by a doctoral fellowship from the French Ministry of Higher Education. BEE was supported by the Centre National de la Recherche Scientifique et Technologique of Gabon. The authors acknowledge the IRD iTrop HPC (South Green Platform) at IRD Montpellier for providing HPC resources (https://bioinfo.ird.fr, http://www.southgreen.fr)

Arbuscular mycorrhizal symbiosis in rice: Establishment, environmental control and impact on plant growth and resistance to abiotic stresses

International audienceRice is one of the most consumed crop around the globe and its production needs to be increased in a context of climate change and water scarcity. Rice roots, as most land plants, can establish symbiotic association with arbuscular mycorrhizal fungi (AMF). Rice has emerged, in the past decade, as a model to study the molecular determinants of AM symbiosis establishment and functioning, providing insight into potential breeding target to improve the capacity of this crop to interact with AMF. Furthermore, evidences showing the beneficial effects of AMF on rice performance in field conditions and resistance to abiotic stresses in controlled conditions are increasing. In this review, we describe recent discoveries about rice root AMF interactions and collect evidences supporting the idea that AM symbiosis can be used to develop agronomic practices for sustainable rice production and rice resistance to abiotic stresses