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3 research outputs found
Bemerkungen zu der neuen Formel von Höyberg zur Berechnung der fettfreien Trockensubstanz der Milch
Author
A. Peluffo
D. Giribaldo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Fettbestimmung
Author
A. Ottiker
A. Peluffo
+13Â more
C. H. Biesterfeld
D. Giribaldo
F. E. Day
F. Reiss
F. Repiton
H. D. Richmond
H. Weigmann
Höyberg
J. Prescher
L. J. Harris
M. Grimes
O. L. Evenson
Ulrich
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Die Reaktion (Säurestufe) von Säuren, Basen und Salzen unter Vernachlässigung des Aktivitätsbegriffes
Author
AA Noyes
AA Noyes
+45Â more
B Lewis
Beans
Chandler
D Giribaldo
DD Slyke
Dhatta
Enklaar
F Leutardt
Fales
Fels
Friedenthal
G Lehmann
H Moser
IM Kolthoff
K Maiwald
K Noyes
K Täufel
K Täufel
Kanolt
Kohlrausch
Kolthoff
Koppel
L Michaelis
Lorenz
Lunden
Löwenherz
McCoy
N Schoorl
N Schoorl
Nernst
R Wegscheider
S Arrhenius
Smith
SPL Sörensen
SPL Sörensen
SPL Sörensen
Thiel
Thoms
Thoms
Tizard
Tower
Trevor
Verschaffelt
Walker
Wys
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1932
Field of study
No full text
Crossref