Response of maize to fertilization with KCl on gleysol of Sava valley area

Five maize ( Zea mays L.) hybrids were grown for four growing seasons on gleysol characterized by moderate supply with potassium (K). Three rates of KCl were applied in four replicates at the beginning of April 2001 as follows (kg K 2 O/ha): 150 (control), 650 and 1400. The highest rate of KCl resulted in significant increases of yield of 14%, 24% and 12%, for 2001, 2002 and 2003, respectively; while in the fourth year similar yields to the control were found. The OsSK552 and Bc5982 hybrids (4-year mean 8.70 t/ha) were more susceptible to soil stress in comparison with OsSK444 and OsSK458 (mean 9.07 t/ha). At the same time, Florencia hybrid yielded 9.37 t/ha. Four hybrids responded similarly to applied fertilization (yield increases from 13 to 16% in comparison to the control), while Florencia had low response to KCl (yield increase for 5% only). Under these conditions we recommend combined solution using 1000 kg K 2 O/ha every third year and a choice of tolerant hybrids

Prinos i kvaliteta zrna pšenice na kalciziranom tlu

Na kiselom tlu postavljen je poljski pokus kalcizacije s ukupno četiri tretmana hidratiziranog vapna (72% CaO, 2% MgO i 21% vode) u količini od 0 t ha-1, 3,5 t ha-1, 7,0 t ha-1 i 14,0 t ha-1 u četiri ponavljanja. Cilj istraživanja bio je utvrditi utjecaj kalcizacije na prinos, neke komponente prinosa (broj klasova po m2, masa 1000 zrna i hektolitarska masa) i kvalitetu (sadržaj proteina, škroba, vlažnog glutena i sedimentacija) ozime pšenice druge godine nakon postavljanja pokusa (2012.). Statističkom obradom podataka utvrđen je značajan utjecaj kalcizacije na prinos zrna i broj klasova po m2. Prinos zrna je varirao od 6,23 t ha-1 na kontrolnom tretmanu do 7,04 t ha-1 na tretmanu sa 7,0 t ha-1 vapna. Povećanje prinosa povezano je s većim brojem klasova jer kalcizacija nije utjecala na masu 1000 zrna.Također, kalcizacija je značajno utjecala na ispitivane pokazatelje kvalitete osim na sadržaj škroba u zrnu pšenice

Liming effect on wheat yield and some grain quality properties

Wheat production worldwide is affected mainly with weather conditions and soil fertility where soil acidity represent very common problem. The aim of this study was to evaluate the effect of liming with hydrated lime on winter wheat yield, some yield components (ear number per m2, 1000 grain weight), hectolitre mass and quality (protein, starch and wet gluten content and sedimentation value) three years after lime application. Field trial was set up by RCBD in four treatments: control (0 t ha-1), 3.5 t ha-1, 7.0 t ha-1 and 14.0 t ha-1 of hydrated lime. Vegetation season 2013/2014 was specific for winter wheat growing due to exceptionally mild winter and high amount of rainfall in the spring time, when flooding occurred. Average grain yield was relatively low (5.65 t ha-1) regarding to genetic potential. However, effect of liming was significant for yield, yield parameters and grain quality. Generally, yield, ear number per m2, protein content, wet gluten content and sedimentation value were significantly higher on the treatments with higher lime doses

Liming effect on wheat yield and some grain quality properties

Wheat production worldwide is affected mainly with weather conditions and soil fertility where soil acidity represent very common problem. The aim of this study was to evaluate the effect of liming with hydrated lime on winter wheat yield, some yield components (ear number per m2, 1000 grain weight), hectolitre mass and quality (protein, starch and wet gluten content and sedimentation value) three years after lime application. Field trial was set up by RCBD in four treatments: control (0 t ha-1), 3.5 t ha-1, 7.0 t ha-1 and 14.0 t ha-1 of hydrated lime. Vegetation season 2013/2014 was specific for winter wheat growing due to exceptionally mild winter and high amount of rainfall in the spring time, when flooding occurred. Average grain yield was relatively low (5.65 t ha-1) regarding to genetic potential. However, effect of liming was significant for yield, yield parameters and grain quality. Generally, yield, ear number per m2, protein content, wet gluten content and sedimentation value were significantly higher on the treatments with higher lime doses

QSAR analysis for 6-arylpyrazine-2-carboxamides as <i>Trypanosoma brucei</i> inhibitors

<p>Human African trypanosomiasis (HAT) is prevalent in African countries, covering 37 countries, mostly sub-Saharan. A limited number of drugs are available to cure this neglected disease. In the present work, quantitative structure–activity (toxicity) relationships (QSA(T)R) analysis has been performed for a dataset of 54 6-arylpyrazine-2-carboxamides as <i>Trypanosoma brucei</i> inhibitors to identify the important structural features required for future optimization of lead candidates. The QSA(T)R models satisfy OECD guidelines and have high statistical robustness. The QSA(T)R models are based on easily interpretable molecular descriptors. The QSA(T)R models indicate that <i>Trypanosoma brucei</i> inhibitory activity of 6-arylpyrazine-2-carboxamides has correlation with the presence of <i>N</i>-<i>sec</i>-butylformamide and substituted benzene. The results could be beneficial for further optimization of 6-arylpyrazine-2-carboxamides as <i>Trypanosoma brucei</i> inhibitors. Some potential candidate molecules have been proposed.</p

Effects of Coumarinyl Schiff Bases against Phytopathogenic Fungi, the Soil-Beneficial Bacteria and Entomopathogenic Nematodes: Deeper Insight into the Mechanism of Action

Coumarin derivatives have been reported as strong antifungal agents against various phytopathogenic fungi. In this study, inhibitory effects of nine coumarinyl Schiff bases were evaluated against the plant pathogenic fungi (Fusarium oxysporum f. sp. lycopersici, Fusarium culmorum, Macrophomina phaseolina and Sclerotinia sclerotiourum). The compounds were demonstrated to be efficient antifungal agents against Macrophomina phaseolina. The results of molecular docking on the six enzymes related to the antifungal activity suggested that the tested compounds act against plant pathogenic fungi, inhibiting plant cell-wall-degrading enzymes such as endoglucanase I and pectinase. Neither compound exhibited inhibitory effects against two beneficial bacteria (Bacillus mycoides and Bradyrhizobium japonicum) and two entomopathogenic nematodes. However, compound 9 was lethal (46.25%) for nematode Heterorhabditis bacteriophora and showed an inhibitory effect against acetylcholinesterase (AChE) (31.45%), confirming the relationship between these two activities. Calculated toxicity and the pesticide-likeness study showed that compound 9 was the least lipophilic compound with the highest aquatic toxicity. A molecular docking study showed that compounds 9 and 8 bind directly to the active site of AChE. Coumarinyl Schiff bases are promising active components of plant protection products, safe for the environment, human health, and nontarget organisms

Influence of Saccharomyces cerevisiae wine strains on total antioxidant capacity

none5The aromatic fraction of wines comprises a wide variety of compounds with different aromatic properties and antioxidant capacity, an important nutritional parameter. We selected Saccharomyces cerevisiae strains according to their ability to produce ethanol and chose 40 high ethanol-producing strains, all isolated from Nero d'Avola grapes, for testing in inoculated fermentations. The experimental wines obtained were analysed for total antioxidant capacity (TAC) and content of a number of by-products influencing wine aroma. The TAC in these 40 wines ranged from 0.625 to 3.3 mM/L ascorbic acid equivalents, and the wines could placed in three classes as a function of TAC, namely, low, medium, and high TAC. The majority of strains tested produced wines of the medium class, whereas only a few strains exhibited a high TAC. The strains that produced wines with an extremely low TAC are undesirable for use in the fermentation of Nero d'Avola grape must. Two fermentation by-products, acetic acid and isoamyl alcohol, were mainly responsible for wine variability. In terms of aromatic composition, strains determining low-medium TAC in the wines were characterized by a similar metabolic behaviour, which differed totally from that of strains determining a high TAC. © 2010 Springer-Verlag and the University of Milan.mixedBrandolini V.; Maietti A.; Tedeschi P.; Capece A.; Romano P.Brandolini, Vincenzo; Maietti, Annalisa; Tedeschi, Paola; Capece, A.; Romano, P