Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon

An aqaeous extract from the pulp of the plant Pentadiplandra brazzeana Baillon (Pentadiplandraceae) yielded a strong sweet-tasting material. This sweet principle was isolated by water extraction, ultrafiltration and gel filtration. The conclusion that this substance must be of a proteinaceous nature was based on amino acid analysis, characteristic UV-absorption spectrum and positive colour reaction with Coomassie brilliant blue. The mol. wt of the subunit of the sweet protein was estimated to be ˜ 12 000 daltons. The sweetness intensity of the whole protein was ˜ 500 times that of sucrose on a weight basis. The taste response in a Rhesus monkey to a 0.1 % solution was comparable to the response to a 0.02 % monellin solution. We propose the name ‘pentadin' for this sweet-tasting protein and present a few comments about the possible origin of such sugar mimic

On the relationship between sweet taste and seasonal body weight changes in a primate (Microcebus murinus)

The relationship between obesity and taste, especially sweet taste, has been and is of interest. From this point of view of a small primate, the lesser mouse lemur (Microcebus murinus), is of particular interest. It goes through a yearly cycle of physiological changes, one of which is an extreme variation in body weight of up to 100%. This occurs concomitantly with significant changes of the animal's liking for sucrose; measured by two-bottle preference tests, the threshold for sucrose changes from 28-45 in lean to 77-105 mM in obese animals. It is possible that a change in peripheral taste sensitivity might be the cause for these preference changes. To test this possibility we studied the ability of M.murinus to taste sucrose with electrophysiological and conditioned taste aversion techniques. The electrophysiological recordings were obtained from the chorda tympani proper nerve in two heavy and three lean animals. We did not record any difference between the two groups in their neural response to a series of sucrose concentrations. Conditioned taste aversion experiments with 200 mM sucrose as conditioning stimulus and 50 and 200 mM sucrose as test stimuli gave similar results. No difference was found between three heavy and four lean animals; both groups rejected the sucrose concentrations. The results support the notion that the seasonal variations in preference threshold to sucrose were unrelated to the ability of M.murinus to taste sucros

On the sense of taste in two Malagasy Primates (Microcebus murinus and Eulemur mongoz)

The relationship between phylogeny and taste is of growing interest. In this study we present recordings from the chorda tympani proper (CT) nerve of two lemuriforme primates, the lesser mouse lemur (Microcebus murinus) and the mongoose lemur (Eulemur mongoz), to an array of taste stimuli which included the sweeteners acesulfame-K, alitame, aspartame, D-glucose, dulcin, monellin, neohesperidin dihydrochalcone (NHDHC), saccharin, sodium superaspartame, stevioside, sucralose (TGS), sucrose, suosan, thaumatin and xylitol, as well as the non-sweet stimuli NaC1, citric acid, tannin and quinine hydrochloride. In M.murinus the effects of the taste modifiers gymnemic acid and miraculin on the CT response were recorded. Conditioned taste aversion (CTA) experiments in M.murinus and two-bottle preference (TBP) tests in E.mongoz were also conducted. We found that all of the above tastants except thaumatin elicited a CT response in both species. The CTA technique showed that M.murinus generalized from sucrose to monellin but not to thaumatin. The intake of aspartame, ranging in concentration from 0.1 to 30 mM was measured in E.mongoz with TBP tests. At no concentration did we see a preference, but there was a significant rejection of 10 and 30 mM aspartame (P←0.025). Miraculin had no effects on the CT response to acids, and gymnemic acid did not selectively suppress the CT response to sucrose or that of any other sweeteners. The absence of ability to taste thaumatin in these species supports the dichotomy between catarrhine and non-catarrhine species. The difference in results with thaumatin and monellin indicate that their sweet moieties are not identical. It also points to a phylogenetic difference in taste within the prosimian group. Further, the results with aspartame indicate that the perception of sweetness from aspartame is limited to catarrhine species. Finally, neither miraculin nor gymnemic acid exhibit the same taste modifying effects in lemuriformes as they do in hominoidea. Thus the results with gymnemic acid and miraculin corroborate those obtained earlier in other prosimian

Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon

An aqaeous extract from the pulp of the plant Pentadiplandra brazzeana Baillon (Pentadiplandraceae) yielded a strong sweet-tasting material. This sweet principle was isolated by water extraction, ultrafiltration and gel filtration. The conclusion that this substance must be of a proteinaceous nature was based on amino acid analysis, characteristic UV-absorption spectrum and positive colour reaction with Coomassie brilliant blue. The mol. wt of the subunit of the sweet protein was estimated to be ˜ 12 000 daltons. The sweetness intensity of the whole protein was ˜ 500 times that of sucrose on a weight basis. The taste response in a Rhesus monkey to a 0.1 % solution was comparable to the response to a 0.02 % monellin solution. We propose the name ‘pentadin' for this sweet-tasting protein and present a few comments about the possible origin of such sugar mimic

Primordial space-time foam as an origin of cosmological matter-antimatter asymmetry

The possibility is raised that the observed cosmological matter-antimatter asymmetry may reside in asymmetric space-time fluctuations and their interplay with the St\"ckelberg-Feynman interpretation of antimatter. The presented thesis also suggests that the effect of space-time fluctuations is to diminish the fine structure constant in the past. Recent studies of the QSO absorption lines provide a 4.1 standard deviation support for this prediction. Our considerations suggest that in the presence of space-time fluctuations, the principle of local gauge invariance, and the related notion of parallel transport, must undergo fundamental changes.Comment: This is an extended version of an essay selected for an ``honorable mention'' in the Annual Essay Competition of the Gravity Research Foundation for the year 2001. To appear in the December 2001 Special Issue of Int. J. Mod. Phys.

Massive Gauge Fields and the Planck Scale

The present work is devoted to massive gauge fields in special relativity with two fundamental constants-the velocity of light, and the Planck length, so called doubly special relativity (DSR). The two invariant scales are accounted for by properly modified boost parameters. Within above framework we construct the vector potential as the (1/2,0)x(0,1/2) direct product, build the associated field strength tensor together with the Dirac spinors and use them to calculate various observables as functions of the Planck length.Comment: Affiliation of first author updated; Reference [13] updated; Typos in Refs. [15], [19] correcte

Suppression of High Transverse Momentum π0\pi^0 Spectra in Au+Au Collisions at RHIC

Au+Au, $s^{1/2} = 200$ A GeV measurements at RHIC, obtained with the PHENIX, STAR, PHOBOS and BRAHMS detectors, have all indicated a suppression of neutral pion production, relative to an appropriately normalized NN level. For central collisions and vanishing pseudo-rapidity these experiments exhibit suppression in charged meson production, especially at medium to large transverse momenta. In the PHENIX experiment similar behavior has been reported for $\pi^0$ spectra. In a recent work on the simpler D+Au interaction, to be considered perhaps as a tune-up for Au+Au, we reported on a pre-hadronic cascade mechanism which explains the mixed observation of moderately reduced $p_\perp$ suppression at higher pseudo-rapidity as well as the Cronin enhancement at mid-rapidity. Here we present the extension of this work to the more massive ion-ion collisions. Our major thesis is that much of the suppression is generated in a late stage cascade of colourless pre-hadrons produced after an initial short-lived coloured phase. We present a pQCD argument to justify this approach and to estimate the time duration $\tau_p$ of this initial phase. Of essential importance is the brevity in time of the coloured phase existence relative to that of the strongly interacting pre-hadron phase. The split into two phases is of course not sharp in time, but adequate for treating the suppression of moderate and high $p_\perp$ mesons.Comment: 19 pages, 10 figure