Page turning system

A device for holding reading materials for use by readers without arm mobility is presented. The device is adapted to hold the reading materials in position for reading with the pages displayed to enable turning by use of a rubber tipped stick that is held in the mouth and has a pair of rectangular frames. The frames are for holding and positioning the reading materials opened in reading posture with the pages displayed at a substantially unobstructed sighting position for reading. The pair of rectangular frames are connected to one another by a hinge so the angle between the frames may be varied thereby varying the inclination of the reading material. A pair of bent spring mounted wires for holding opposing pages of the reading material open for reading without substantial visual interference of the pages is mounted to the base. The wires are also adjustable to the thickness of the reading material and have a variable friction adjustment. This enables the force of the wires against the pages to be varied and permits the reader to manipulate the pages with the stick

Compliant joint

A compliant joint is provided for prosthetic and robotic devices which permits rotation in three different planes. The joint provides for the controlled use of cable under motion. Perpendicular outer mounting frames are joined by swaged cables that interlock at a center block. Ball bearings allow for the free rotation of the second mounting frame relative to the first mounting frame within a predetermined angular rotation that is controlled by two stop devices. The cables allow for compliance at the stops and the cables allow for compliance in six degrees of freedom enabling the duplication or simulation of the rotational movement and flexibility of a natural hip or knee joint, as well as the simulation of a joint designed for a specific robotic component for predetermined design parameters

User friendly joystick

A joystick control device having a lower U-shaped bracket, an upper U-shaped bracket, a handle attached to the upper U-shaped bracket, with the upper U-shaped bracket connected to the lower U-shaped bracket by a compliant joint allowing six degrees of freedom for the joystick. The compliant joint consists of at least one cable segment affixed between the lower U-shaped bracket and the upper U-shaped bracket. At least one input device is located between the lower U-shaped bracket and the upper U-shaped bracket

Intestinal Effects of Dietary Betaine in Piglets

The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial fermentation characteristics in piglets. A total of 8 barrows (BW 7.9 kg) was fitted with simple T-cannulas at the distal ileum. The animals were randomly allocated to 1 of the 4 assay diets with 2 pigs per treatment in 4 repeated measurement periods. The assay diets included a basal diet based on wheat, barley and soybean meal alone, or supplemented with a liquid betaine product at dietary levels of 1.5, 3.0, or 6.0 g betaine kg–1 diet (as–fed). Ileal digestibilities of dry matter (DM) and neutral detergent fiber (NDF) increased both quadratically and linearly (P<0.05), and ileal digestibility of glycine increased linearly as dietary betaine level increased (P<0.05). Moreover, there were linear increases in the concentrations of ileal D–lactic acid (P<0.05), indicating intensified intestinal bacterial activities as dietary betaine level increased. At the fecal level, total tract crude protein (CP) digestibility increased quadratically (P<0.05), and digestibility of amino acids (AA) tended to increase quadratically (P=0.06 to P=0.11), except for proline (P>0.05), as dietary betaine level increased. The increased bacterial degradation of CP and AA in the large intestine coincides with the linear increase (P<0.05) in fecal diaminopimelic acid concentrations, indicating enhanced intestinal bacterial growth with increasing dietary betaine levels. In most cases, there was a response in the variables that were measured up to 3.0 g betaine per kg diet, whereas increasing the betaine level from 3.0 to 6.0 g betaine per kg diet had no additional effect. It can be concluded that dietary betaine stimulates microbial fermentation of fiber in the small intestine, leaving less fermentable fiber to reach the large intestine and therefore, increased microbial degradation of protein in the large intestine may occur. Keywords: piglets, betaine, digestibility, bacterial fermentation, microflor

Compliant walker

A compliant walker is provided for humans having limited use of their legs and lower back. It includes an upright wheel frame which at least partially surrounds an upright user wearing a partial body harness. It is attached to the frame by means of cable compliant apparatus consisting of sets of cable segments and angle bracket members connected between opposite side members of the frame and adjacent side portions of the harness. Novelty is believed to exist in the combination of a wheeled frame including a side support structure, a body harness, and compliance means connecting the body harness to the side support structure for flexibility holding and supporting a person in a substantially upright position when the user sags in the frame when taking weight off the lower extremities

Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets

The study was conducted to investigate the effects of betaine alone or combined with organic acids and inulin on ileal and total tract nutrient digestibilities and intestinal microbial fermentation characteristics in piglets. In total, 24 four-week-old barrows with an average initial body weight of 6.7 kg were used in two consecutive experiments with 12 piglets each. Betaine, organic acids and inulin at a level of 0.2, 0.4 and 0.2%, respectively, or combinations of these supplements were added to the basal diet. The supplementation of betaine, organic acids and inulin or any of their combinations did not affect ileal and total tract nutrient digestibilities. The microbial fermentation products both at the ileal and faecal level were not affected by any of the treatments. In conclusion, combining betaine with organic acids and inulin did not have any associated effects on the variables that were measured

Effect of graded levels of dietary betaine on ileal and total tract nutrient digestibilities and intestinal bacterial metabolites in piglets*

The study was conducted to investigate the effects of graded dietary inclusion levels of betaine on ileal and total tract nutrient digestibilities and intestinal bacterial metabolites in piglets. A total of eight barrows with an average initial body weight of 7.9 kg were randomly allocated to one of the four assay diets with two pigs per treatment in four repeated measurement periods. The assay diets included a basal diet based on wheat, barley and soybean meal alone, or supplemented with a liquid betaine product at dietary levels of 1.5, 3.0, or 6.0 g betaine per kilogram diet (as-fed). Ileal digestibilities of dry matter and neutral detergent fibre increased both quadratically and linearly, and ileal digestibility of glycine increased linearly as dietary betaine level increased (p < 0.05). Furthermore, total tract digestibility of crude pro- tein increased quadratically (p < 0.05) and total tract digestibilities of most amino acids tended to increase quadratically (p = 0.06 to p = 0.11) with increasing dietary betaine level. Moreover, there were linear increases in the concentrations of most bacterial metabolites which were significant p < 0.05 for ileal d-lactic acid and for faecal diaminopimelic acid. The results demonstrate that dietary betaine supplementation stim- ulates bacterial fermentation of fibre in the small intestine and bacterial degradation of crude protein in the large intestine

Validity of Two Methods for Assessing Oral Health Status of Populations

Objective : This investigation assessed two methods for estimating epidemiologic indicators of oral health status among children: (1) a visual-only screening, performed independently by a dental hygienist and a registered nurse; and (2) a parent- or guardian-completed questionnaire. The indicators included dichotomous variables measuring dental caries and treatment needs, presence of sealants, injuries to the anterior teeth, and dental fluorosis. Methods : Following training and calibration, data were collected over an eight-day period in April 1994 among 632 elementary schoolchildren (aged 5 to 12 years) in Monticello, Georgia. Both screening and questionnaire findings were compared pairwise with results from visual-tactile examinations done by a dentist. Validity, represented by sensitivity, specificity, and predictive values, was assessed for screening results from the dental hygienist, the nurse, and the parent-completed questionnaire. Results : Validity was high for screening for caries and treatment needs (>90% for sensitivity, specificity, and predictive values in a sample having 30% to 40% prevalence). Less valid data — mainly an effect of false negatives — were obtained for fluorosis, injuries, and presence of sealants. No significant difference in validity was observed between the nurse and the dental hygienist. One-third of respondents to the questionnaire did not know if their children needed fillings (a proxy for untreated decay) or had received sealants; only knowledge of restorations was comparable to results from screening. Intraexaminer reliability for the two screeners ranged from 85 to 100 for percent agreement and 0.70 to 0.93 for kappa scores. Conclusions : Screening by dental hygienists or nurses can provide valid data for surveillance of dental caries and treatment needs. Training for visual assessment of fluorosis and injuries must be improved to diminish the proportion of false negatives. A parent-completed questionnaire is less effective than visual screening for evaluating oral health status in children.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/66163/1/j.1752-7325.1997.tb02977.x.pd