Efikasi Cendawan Aspergillus SP. Terhadap Hama Penghisap Buah Kakao Helopeltis SP. (Hemiptera : Miridae) Pada Tanaman Kakao

The aims of this research is to determine the potential of the Aspergillus sp. Palolo local isolates on the insects of Helopeltis spp.. The results of laboratory tests were used for in the field experiment, in order to know the influence of the concentration and the intensity of insect Helopeltis spp. The results of this study are expected to be used as an alternative for researchers to use entomopathogenic fungi Aspergillus sp. This research was conducted in two places, namely to research conducted phase one preliminary test performed in the laboratory of pests and plant diseases and for stage two test field, which is housed in cocoa production centers in Palolo Sigi. This study commenced from the month of May 2015 to July 2015. On the stage by looking at the concentration of the fungus Aspergillus sp. Effective in the mortality pest Helopeltis spp. In stage two were done in the field (cocoa plantations) is a continuation of research on the preliminary test effective concentration that causes mortality in test insects. The results showed that the use of a preliminary test at a concentration of 10-3, 10-5, 10-7 and 10-9 were used in the efektivity Helopeltis spp pest mortality rate is 10-5 cfu. The number of pest population concentration Helopeltis spp.. after the Aspergillus sp applied from week to week was decreased

Culinary Agrowisata Attractiveness at Restourant Palanta Lubuak Surian Guguak Sub District Lima Puluh Kota District West Sumatera Province

This research on culinary attractive is held on 27 February until 13 March 2017 in Lima Puluh Kota Regency West Sumatera. This study aims to determine the general description of culinary-specific agro-tourism and the attractiveness of culinary agro tourism as well as culinary-specific variations of fishery commodities. The method used is survey method by observation, documentation and interview. The results of this study indicate that the attractiveness of culinary agrowisata at the restourant Palanta Lubuak Surian is a typical eel minang cooking. Palanta Lubuak Surian restourant is one of the popular restourants in Lima Puluh Kota District. Restourant Palanta Lubuak Surian has beautiful natural panorama so many visitors who come to the restourant. In addition to beautiful natural panorama at the restourant Palanta Lubuak Surian good service, unique and interesting building form and access road smoothly / not difficult to visit. Restourant Palata Lubuak Surian also has a variety of menu such as fried fish, fish curry, vegetables, fried rubik, fried eggplant, jengkol curry and sambal lado tanak

Keunggulan Kreatif Industri Kreatif Industri Kecil Menengah Fesyen pada Distro-Distro di Kota Bandung

Distro adalah salah satu sektor industri fesyen yang berkembang di kota Bandung, yang sekaligus masuk ke dalam industri kreatif yang paling menonjol di Indonesia. Banyak penelitian telah dilakukan seputar industri kreatif, termasuk distro, salah satunya yang dilakukan oleh Remi Kanji di tahun 2011. Penelitian terhadap fesyen sebagai industri kreatif melibatkan aspek-aspek pemasaran, profitabilitas, dan dampaknya terhadap pertumbuhan ekonomi. Namun, masih sedikit yang fokus pada penciptaan kreasi dan proses kreatif di dalamnya, yang justru menjadi faktor utama keberlangsungan industri tersebut.Penelitian dilaksanakan menggunakan metode kualitatif, dengan cara observasi dan wawancara mendalam. Lima nara sumber telah diwawancara dan USAhanya diobservasi. Kerangka pemikiran Remi Kanji mengenai kelima faktor pendukung perkembangan industri distro di Kota Bandung diafirmasi, di samping faktor-faktor lain yang menjadi pertanyaan utama penelitan. Hasil penelitian menunjukkan bahwa proses kreatif menjadi faktor kunci keberhasilan dan keberlangsungan distro. Di samping itu, temuan-temuan hasil wawancara menunjukkan beberapa hambatan seperti kemampuan manajerial yang buruk, dan ketidakberanian mengambil resiko menjadi faktor utama dalam kegagalan bagi pelaku distro di Kota Bandung.Kata

In-beam fast-timing measurements in 103,105,107Cd

Fast-timing measurements were performed recently in the region of the medium-mass 103,105,107Cd isotopes, produced in fusion evaporation reactions. Emitted gamma-rays were detected by eight HPGe and five LaBr3:Ce detectors working in coincidence. Results on new and re-evaluated half-lives are discussed within a systematic of transition rates. The $7/2_1^+$ states in 103,105,107Cd are interpreted as arising from a single-particle excitation. The half-life analysis of the $11/2_1^-$ states in 103,105,107Cd shows no change in the single-particle transition strength as a function of the neutron number

Fast exact and approximate geodesics on meshes

The computation of geodesic paths and distances on triangle meshes is a common operation in many computer graphics applications. We present several practical algorithms for computing such geodesics from a source point to one or all other points efficiently. First, we describe an implementation of the exact "single source, all destination" algorithm presented by Mitchell, Mount, and Papadimitriou (MMP). We show that the algorithm runs much faster in practice than suggested by worst case analysis. Next, we extend the algorithm with a merging operation to obtain computationally efficient and accurate approximations with bounded error. Finally, to compute the shortest path between two given points, we use a lower-bound property of our approximate geodesic algorithm to efficiently prune the frontier of the MMP algorithm. thereby obtaining an exact solution even more quickly.Engineering and Applied Science