Circular 89

A yield trial in which 43 named varieties and numbered selections of potatoes were compared was conducted during the 1991 growing season at the University of Alaska Fairbanks, Agricultural and Forestry Experiment Station’s Palmer Research Center, Matanuska Research Farm, located six miles west of Palmer, Alaska. Varieties with a history of commercial production in the Matanuska Valley (Alaska 114, Bake-King, Green Mountain, and Superior) are included and serve as a comparative base for newly developed varieties, numbered selections or older varieties that have not been tested at this location. Varieties that compare favorably with the above listed standards may warrant consideration by commercial growers. Nonirrigated trials have been conducted annually since 1982, whereas irrigated trials were initiated in 1985 (AFES Circulars 49, 54, 58, 65, 71, 77, and 84). These circulars are available at the AFES Offices in Fairbanks and Palmer. Included in this report are the results of abbreviated versions of the AFES potato yield trial conducted by cooperating individuals and agencies at other locations in Alaska including Delta Junction, Fairbanks, Homer, Kenai- Soldotna, and Kodiak.[Part 1: Potato Variety Performance] -- Introduction -- Matanuska Farm Yield Trials -- Trials at Other Locations in Alaska -- [Part 2: Commercial Potato Crop Data Summary] -- Introduction -- Potato Varieties and Yields -- Acreage per grower -- Irrigation -- Seed and Planting -- Fertilizer -- Other Cultural Practices -- Chemical Contro

Strategies for Improving Economic Mobility of Workers: Bridging Research and Practice

The contributors to this book provide a provocative assessment of the effectiveness of various policies and practices designed to help disadvantaged segments of our population overcome the obstacles in their path to upward economic mobility.https://research.upjohn.org/up_press/1163/thumbnail.jp

Competitive Effects and Equivalence of Woody and Herbaceous Vegetation in a Young Boreal Mixedwood Stand

Mixedwood stands of white spruce (Picea glauca [Moench] Voss) and trembling aspen (Populus tremuloides Michx.) are the major forest type in the boreal forests of western Canada. They contribute significantly to Canada’s wood supply and play important ecological services. Bluejoint grass (Calamagrostis canadensis (Michx.) Beauv.) is also a prominent component of boreal mixedwood ecosystems and can impede natural regeneration of white spruce and negatively affect the development of white spruce and aspen mixedwood stands. Several studies have shown that spruce growth declines with increasing aspen abundance. Hence, competition control is often required to achieve acceptable survival and growth of spruce. Resource availability (light, water, nutrients, and temperature) is influenced by the level and type of vegetation control, and at the site level may also modify the competitive interactions. My research is being conducted in connection with a long term study initiated in 2002 to examine the effects of aspen and grass competition and evaluate the selected treatment options. Environmental and tree growth data have been collected over the duration of this study. We will present results relating to: (i) treatment effect on spruce growth, (ii) competition equivalence of woody plants and bluejoint grass on spruce growth (i.e., do they exert the same level of competition), and (iii) temporal changes in competition of woody plants and bluejoint grass on spruce growth (i.e., does competitive equivalence change over time). Results to date indicate that the vegetation control treatments have significant effects on spruce height and diameter growth, woody and herbaceous vegetation differ in their competitive effects, and the relationships between competition and spruce growth are not the same every year due to temporal variation in resource availability

Carn Goedog medieval house and settlement, Pembrokeshire

This report describes the investigation in 2011 and 2015 of two groups of relict houses on an upland common on the north flank of the Preseli hills in North Pembrokeshire. Their locations, along with medieval records, provide strong indications that these were seasonal settlements. Excavation of one subrectangular building (House C) produced finds that included medieval pottery and a spindle whorl with Romanesque decoration. A radiocarbon date of cal. AD 1030–1200 at 95.4% confidence from charcoal in the hearth of this building provides the earliest firm date identified as yet for hafodydd (‘seasonal settlements’) in Wale

Occurrence of the orange wheat blossom midge [Diptera :Cecidomyiidae] in Quebec and its incidence on wheat grain microflora

À l'été 1995, on a prélevé des échantillons de blé (Triticum aestivum) dans des champs de diverses régions agricoles du Québec. La présence de larves de la cécidomyie orangée du blé (Sitodiplosis mosellana) fut quantifiée et une évaluation qualitative et quantitative de la microflore des grains fut réalisée. Les pertes moyennes de rendement causées par les larves de la cécidomyie du blé furent estimée à 6,3%. Le pourcentage des épis infestés fut significativement corrélé avec la contamination bactérienne et fongique des grains (r = 0,79). La présence spécifique du Fusarium graminearum dans les grains de blé fut aussi significativement corrélée avec le nombre de larves par épi (r= 0,67) ou par épillet (r= 0,67). Il appert que la cécidomyie du blé pourrait jouer un rôle dans la dissémination du F. graminearum.Samples of wheat spikes (Triticum aestivum) were collected in the summer of 1995 from different crop districts in Quebec and the occurrence of orange wheat blossom midge (Sitodiplosis mosellana) and seed microflora were determined. Estimated yield loss caused by wheat midge larvae averaged 6.3%. The percentage of infested spikes was significantly correlated with total seed contamination by fungi and bacteria (r = 0.79). The specific occurrence of Fusarium graminearum in grains was also significantly correlated with number of larvae per spike (r = 0.67) or per spikelet (r = 0.67). Consequently, the wheat midge might play a role in dissemination of F. graminearum

Do Female University Varsity Athletes Have a Greater Risk of Injury Within a Competitive Varsity Season?

International Journal of Exercise Science 16(6): 129-147, 2023. Previous varsity sport injury research has analyzed how acute and chronic injury severity, type, and location differs between sport and sexes, with limited research in time to injury. Canadian university varsity sport injury research is especially sparse and mostly retrospective. Thus, we aimed to understand injury differences in male and female competitive university athletes competing in the same sport. Athletes who competed on the basketball, volleyball, soccer, ice hockey, football (male), rugby (female), and wrestling teams were eligible for the study. There were 182 male and 113 female athletes who provided informed consent to be prospectively followed over a season. Injury date, type, location, chronicity, and events missed due to injury were recorded on a weekly basis. Overall, the percentage of male (68.7%) and female (68.1%) athletes injured was not different. No overall sex differences (variables collapsed) were observed in injury chronicity, location, type, events lost, mean number of injuries, or time to injury. Within sport differences existed for mean number of injuries, injury location, type of injury, and events missed. Mean time to injury in female basketball (28 days) and volleyball athletes (14 days) was significantly shorter compared to male basketball (67 days) and volleyball (65 days). Time to a concussion was significantly shorter in females overall compared to males. These results indicate that Canadian female university age athletes are not inherently more susceptible to injury, but female athletes within certain sports may have increased injury risk which could shorten time to injury (basketball, volleyball) and increase the number of events missed due to injury (hockey)

Sexual Assault on College Aged Women: Intersectionality Matters

Sexual assault on college campuses is a pervasive issue that continues to affect women from a variety of backgrounds. Unfortunately, the narratives of women of color, especially black women are often marginalized even though data shows that they tend to be more susceptible to sexual assault. Using survey questions concerning traditional gender roles, and situations of sexual assault (while considering race and gender), this study will measure the attitudes of 300 college-aged individuals. Data will be analyzed using an ANOVA test to study the combined effects that race and gender may have on the respondents’ perception of victims. Historically, African American/black women have faced unique stereotypes about their sexuality that dehumanizes and normalizes sexual aggression towards them. This study aims to explore perceptions about sexual assault as it relates to college-age black women and expand the scope of research currently being done on victimization

Chopped Arms & Big Macs: ERP Correlates of Viewing and Imagining Aversive and Food Photos

OBJECTIVES
We investigated the Event-Related Potential (ERP) correlates of perceived and imagined food photos and their relation to the perception and imagery of unpleasant emotional photos. Our aim was to determine whether similar or different patterns of neural activity were associated with viewing and imagining food photos versus emotional photos. 

METHODS 
Nine volunteers with prescreened normal mood and anxiety levels wore a 32 channel Cap with embedded electrodes (10/20 international system) connected to a high-density low-noise Neuroscan EEG system. Participants were tested during two different blocks: a hunger block (containing 25 neutral and food photos) and an emotional block (containing 3 sets of 20 neutral, unpleasant and pleasant photos). The photos were selected from the International Affective Picture System (Lang, Bradley, & Cuthbert, 1999). In both blocks, each trial began with a blank screen followed by presentation of a centered fixation point, displayed for 1 second. A photo was displayed for 3 seconds followed by a 1-second blank mask. For the next 3 seconds, participants were asked to form a mental image of the photo they had just viewed and then rate its vividness (i.e., the self-reported imagery intensity, D’Angiulli & Reeves, 2002) on a 5-point rating scale (1 = no image, 5 = very vivid). 

RESULTS
Grand averages of ERPs recorded during perception of unpleasant and food photos revealed an early negative deflection (150-250 milliseconds post-stimulus) in the anterior areas (Centro-Frontal electrodes) followed by a late positive waveform (850-950 milliseconds post-stimulus) in the posterior areas (Parietal and Occipital electrodes). A similar pattern was observed for the ERPs recorded during the imagery of unpleasant photos, except that it was observed across the entire scalp and at significantly lower amplitudes. For food imagery, we found a negative deflection (450-550 milliseconds post-stimuli) followed by a late positive waveform for all anterior and posterior areas. Importantly, unpleasant imagery was rated as less vivid than food imagery. 

CONCLUSION 
These results suggest that unpleasant and food photos involve similar top-down EEG activation patterns during perception, but not during imagery. Indeed, the vividness data strongly suggest that the negative deflection may indicate suppression of unpleasant imagery. Our findings may have important application for desensitization and conditioning in the treatment of eating disorders.
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