Copepod community along the Mediterranean coast of Morocco (Southwestern Alboran Sea) during spring

Copepod community along the Mediterranean Moroccan coast was investigated, for the first time, during April 2013. Total abundance varied from 53 to 4557 ind. m-3 and high values were found in coastal waters. Oithona nana and Paracalanus parvus dominated in the entire area and species diversity was decreasing from the West to the East. Hierarchical clustering revealed three groups of stations, depending on their geographic position (western, central and eastern areas). Indicator species analysis pointed out that Clausocalanus furcatus and Gaetanus sp. were significantly associated with Group I, Clausocalanus sp., Centropages sp. and Centropages chierchiae with Group II, whereas Temora longicornis was significantly associated with Group III. Detrended Correspondence Analysis based on the species abundance and environmental variables (temperature, salinity, chlorophyll-a), highlighted a more or less similar setting of stations which was related to salinity and temperature. The presence of three anticyclonic gyres at the northern part of the study area is suggested as the major factor acting on the variability of copepod community along the Mediterranean Moroccan coast

Bacteria-inducing legume nodules involved in the improvement of plant growth, health and nutrition

Bacteria-inducing legume nodules are known as rhizobia and belong to the class Alphaproteobacteria and Betaproteobacteria. They promote the growth and nutrition of their respective legume hosts through atmospheric nitrogen fixation which takes place in the nodules induced in their roots or stems. In addition, rhizobia have other plant growth-promoting mechanisms, mainly solubilization of phosphate and production of indoleacetic acid, ACC deaminase and siderophores. Some of these mechanisms have been reported for strains of rhizobia which are also able to promote the growth of several nonlegumes, such as cereals, oilseeds and vegetables. Less studied are the mechanisms that have the rhizobia to promote the plant health; however, these bacteria are able to exert biocontrol of some phytopathogens and to induce the plant resistance. In this chapter, we revised the available data about the ability of the legume nodule-inducing bacteria for improving the plant growth, health and nutrition of both legumes and nonlegumes. These data showed that rhizobia meet all the requirements of sustainable agriculture to be used as bio-inoculants allowing the total or partial replacement of chemicals used for fertilization or protection of crops