Fasting, food, and farming evidence from Ethiopian producers on the link of food taboos with dairy development

The impact of food taboos – often because of religion – is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector and desired higher milk consumption, especially by children. However, evidence is limited. Relying on unique data, we shed light on three major issues. First, we observe that the average annual number of fasting days that Orthodox adults are effectively adhering to is 140, less than commonly cited averages. Using this as an estimate for extrapolation, fasting is estimated to reduce annual dairy consumption by approximately 12 percent nationally. Second, farms adapt to declining milk demand during fasting by increased processing of milk into storable products – fasting contributes to larger price swings for these products. We further note continued sales of milk by non-remote farmers and reduced production – by adjusting lactation times for dairy animals – for remote farmers. Third, fasting is mostly associated with increased milk consumption by the children of dairy farmers, seemingly because of excess milk availability during fasting periods. Our results suggest that fasting habits are not a major explanation for the observed poor performance of Ethiopia’s dairy sector nor low milk consumption by children. To reduce the impact of fasting on the dairy sector in Ethiopia further, investment is called for in improved milk processing, storage, and infrastructure facilities

Estimating the potential of beekeeping to alleviate household poverty in rural Uganda

<div><p>Robust evidence underpinning the role of beekeeping in poverty alleviation is currently lacking. This study estimated the production potential for beekeepers in Northern Uganda by quantifying current production assets (equipment and knowledge) and impact on rural income streams range of proposed interventions. Intervention scenarios evaluated the economic benefits to be derived from different hive types combined with year-round provision of a nectar source (<i>Calliandra calothyrsus</i>) planted at varying density. Findings show that the type and number of beehive combinations used influenced the amount of revenue streams generated by the beekeepers. Addition of 20 log hives increased incomes 10 times, 20 KTBs increased revenues 16 times and Langstroth 18 times. Adding <i>Calliandra</i> trees as a forage source to the baseline scenario yielded revenues up to 17.6 times higher than the baseline. Implying that good management plus the introduction of a reliable nectar source, to off-set dry season challenges (absconding), could improve beekeeping productivity in Northern Uganda. Further research is required to validate <i>in situ</i> the impact of modelled scenarios on both honey yield and other ecosystem service benefits.</p></div

The devil is in the detail : disclosing the impact of religion on the milk system in Ethiopia

The influence of religion within food systems in developing economies has been understated in scholarly studies. With its different Christian, Islamic, and traditional faiths, Ethiopia offers a promising field for investigating the impact of religion on the milk system, the most important animal protein source in Ethiopian diets. In a first chapter, we investigate how the presence of a religious fasting period influences household milk intake in the country. The second and third chapter explore how milk producers have adapted to the demand seasonality caused by religious fasting practices in two different major milk production areas. In the two final chapters we investigate if and how religious ties facilitate milk transactions. This dissertation concludes that religious fasting practices have a clear impact on milk consumption and production in the country, thereby creating considerable market inefficiencies. Furthermore, we find evidence of market coordination problems along.&#x0D

The devil is in the detail : disclosing the impact of religion on the milk system in Ethiopia

The influence of religion within food systems in developing economies has been understated in scholarly studies. With its different Christian, Islamic, and traditional faiths, Ethiopia offers a promising field for investigating the impact of religion on the milk system, the most important animal protein source in Ethiopian diets. In a first chapter, we investigate how the presence of a religious fasting period influences household milk intake in the country. The second and third chapter explore how milk producers have adapted to the demand seasonality caused by religious fasting practices in two different major milk production areas. In the two final chapters we investigate if and how religious ties facilitate milk transactions. This dissertation concludes that religious fasting practices have a clear impact on milk consumption and production in the country, thereby creating considerable market inefficiencies. Furthermore, we find evidence of market coordination problems along.&#x0D

Milk in the city : profiles and development paths for urban dairy holders in Ethiopia

Demand for dairy products is growing fast in urban areas. Due to poorly developed rural infrastructure, urban dairy farms are pivotal in making milk available and affordable in towns and cities. Yet current supply fails to meet the increasing demand. In order to formulate fit interventions that can expand urban dairy production, a detailed understanding of urban dairy systems is needed. Using a cluster analysis approach, we profile 304 urban dairy farms in Mekelle, Northern Ethiopia, along three dimensions: input efficiency, market integration, and resilience towards demand seasonality. Our results suggest five distinctive farm types: surviving farms, processing female farms, young male entrepreneurs, established output-efficient farms, and established output-input-efficient farms. We observe large discrepancies in terms of dairy enterprise's productivity, profitability, and suitability in future urban policy planning. For each of the identified dairy systems, we sketch potential intervention approaches that can feed into more tailored dairy development programmes

Fasting, food and farming : value chains and food taboos in Ethiopia

The impact of food taboos-often because of religion-is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector and desired higher milk consumption, especially by children. However, evidence is limited. Relying on unique data, we shed light on three major issues. First, we observe that the average annual number of fasting days that Orthodox adults are effectively adhering to is 140, less than commonly cited averages. Using this as an estimate for extrapolation, fasting is estimated to reduce annual dairy consumption by approximately 12 percent nationally. Second, farms adapt to declining milk demand during fasting by increased processing of milk into storable products-fasting contributes to larger price swings for these products. We further note continued sales of milk by non-remote farmers and reduced production-by adjusting lactation times for dairy animals-for remote farmers. Third, fasting is mostly associated with increased milk consumption by the children of dairy farmers, seemingly because of excess milk availability during fasting periods. Our results suggest that fasting habits are not a major explanation for the observed poor performance of Ethiopia's dairy sector nor low milk consumption by children. To reduce the impact of fasting on the dairy sector in Ethiopia further, investment is called for in improved milk processing, storage, and infrastructure facilities

Fasting, food, and farming. Evidence from Ethiopian producers on the link of food taboos with dairy development

The impact of food taboos – often because of religion – is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector and desired higher milk consumption, especially by children. However, evidence is limited. Relying on unique data, we shed light on three major issues. First, we observe that the average annual number of fasting days that Orthodox adults are effectively adhering to is 140, less than commonly cited averages. Using this as an estimate for extrapolation, fasting is estimated to reduce annual dairy consumption by approximately 12 percent nationally. Second, farms adapt to declining milk demand during fasting by increased processing of milk into storable products – fasting contributes to larger price swings for these products. We further note continued sales of milk by non-remote farmers and reduced production – by adjusting lactation times for dairy animals – for remote farmers. Third, fasting is mostly associated with increased milk consumption by the children of dairy farmers, seemingly because of excess milk availability during fasting periods. Our results suggest that fasting habits are not a major explanation for the observed poor performance of Ethiopia’s dairy sector nor low milk consumption by children. To reduce the impact of fasting on the dairy sector in Ethiopia further, investment is called for in improved milk processing, storage, and infrastructure facilities.status: publishe

Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market

The impact of religious behavior on food systems in developing economies has been understated in scholarly studies. With its different Christian, Islamic, and traditional faiths, Ethiopia emerges as a suitable country to investigate the impact of religious practices on demand. The inclusion of livestock products in Ethiopian diets is extremely low, even by African standards, a phenomenon often explained by supply and marketing problems combined with low income levels. We deviate from this dominant narrative and single out the impact of religion. We show how fasting practices of Orthodox Christians, the largest religious group, affect milk intake decisions and channels through which consumed milk is sourced. Employing country-wide data collected by the Living Standards Measurement Studies, we find, as expected, that Orthodox fasting adversely affects milk consumption and decreases the share of milk sourced from own production in Orthodox households, an effect we quantify in this paper. Moreover, we observe spillover effects of Orthodox fasting on other religious groups in dominant Orthodox localities. Our findings improve understanding of the broader societal implication of religiously inspired consumption rituals and underscore the challenges resulting from religion-induced demand cycles to design policies that aim at developing the livestock sector.status: publishe

Unraveling preferences for religious ties in food transactions : a consumer perspective

Food choices are key in communicating religious identities and marking religious boundaries. Whereas the literature has focused on religion's impact on food habits, the effect of religion on food market exchanges remains largely unexplored. Using the Ethiopian milk market as a case study, we conduct a series of innovative experimental choice tasks with urban dairy consumers to elicit their preferences for milk seller characteristics. In the choice tasks, milk seller profiles are constructed using five relevant attributes: milk price, distance to the selling point, seller type, seller gender, and seller religious affiliation. We observe consumer preferences for lower milk prices, shorter distances, and dairy farmers over milk shops. When accounting for attribute non-attendance, we find that consumers who take religion into account prefer co-religious sellers, and that consumers who take gender into account generally prefer female sellers. Our results enrich our understanding of the role of religion in purchase behavior and market segmentation

Comparing pesticide regulations : what can Belgium (EU) and Washington State (US) learn from one another?

On a global scale, pesticide use has almost doubled since 1990, with the world market expected to reach $130 billion by the end of 2023. With a rapidly growing world population, the use of pesticides, also called plant protection products (PPP), has played an important role in increasing crop yields to ensure adequate food availability. In the early 1960s, growing concern and awareness about the potential for PPP to non-specifically affect the surrounding ecosystem led to a growing field of resistance. Governmental and intergovernmental bodies have since placed sustainable agricultural practices at the top of their agendas, leading to the use of PPP becoming an increasingly controversial topic of discussion. This policy analysis broadly describes PPP regulation systems in the US and the EU by providing historic accounts of key policy developments of PPP use and their regulations. A direct comparison between regulatory systems for PPP in the US and in the EU is then explored. Washington State and Belgium were chosen as case studies in order to provide a more detailed look into the complexities of such systems and allow for a comparative approach to examine the opportunities and challenges for policy changes. Additionally, suggestions as to what the EU and the US entities can learn from one another to improve the respective PPP regulation systems are investigated. Finally, the analysis explores the potential of strengthening transatlantic cooperation through the establishment of an intergovernmental framework that deals with collection of scientific evidence on PPP and their use. As a result, this analysis acts as a tool for policymakers to better comprehend the different approaches to PPP regulation in the US and the EU as the need to feed the growing world population becomes more urgent, all while safeguarding human and ecosystem health through well-informed policies on PPP use