Adverse maternal, fetal, and newborn outcomes among pregnant women with SARS-CoV-2 infection: an individual participant data meta-analysis.

INTRODUCTION: Despite a growing body of research on the risks of SARS-CoV-2 infection during pregnancy, there is continued controversy given heterogeneity in the quality and design of published studies. METHODS: We screened ongoing studies in our sequential, prospective meta-analysis. We pooled individual participant data to estimate the absolute and relative risk (RR) of adverse outcomes among pregnant women with SARS-CoV-2 infection, compared with confirmed negative pregnancies. We evaluated the risk of bias using a modified Newcastle-Ottawa Scale. RESULTS: We screened 137 studies and included 12 studies in 12 countries involving 13 136 pregnant women.Pregnant women with SARS-CoV-2 infection-as compared with uninfected pregnant women-were at significantly increased risk of maternal mortality (10 studies; n=1490; RR 7.68, 95% CI 1.70 to 34.61); admission to intensive care unit (8 studies; n=6660; RR 3.81, 95% CI 2.03 to 7.17); receiving mechanical ventilation (7 studies; n=4887; RR 15.23, 95% CI 4.32 to 53.71); receiving any critical care (7 studies; n=4735; RR 5.48, 95% CI 2.57 to 11.72); and being diagnosed with pneumonia (6 studies; n=4573; RR 23.46, 95% CI 3.03 to 181.39) and thromboembolic disease (8 studies; n=5146; RR 5.50, 95% CI 1.12 to 27.12).Neonates born to women with SARS-CoV-2 infection were more likely to be admitted to a neonatal care unit after birth (7 studies; n=7637; RR 1.86, 95% CI 1.12 to 3.08); be born preterm (7 studies; n=6233; RR 1.71, 95% CI 1.28 to 2.29) or moderately preterm (7 studies; n=6071; RR 2.92, 95% CI 1.88 to 4.54); and to be born low birth weight (12 studies; n=11 930; RR 1.19, 95% CI 1.02 to 1.40). Infection was not linked to stillbirth. Studies were generally at low or moderate risk of bias. CONCLUSIONS: This analysis indicates that SARS-CoV-2 infection at any time during pregnancy increases the risk of maternal death, severe maternal morbidities and neonatal morbidity, but not stillbirth or intrauterine growth restriction. As more data become available, we will update these findings per the published protocol

Sustainable ruminant production to help feed the planet

Ruminant production has been an essential part of human activities worldwide since ancient times. The expected increase in world population and per capita income, with an increase in the amount and prevalence of animal products in human diet, urbanization, with a concentration of population in urban areas and an increase in losses in the supply chain, and the growing concern over the environmental impact of animal farming require a long-term global strategy for a more intensive and sustainable ruminant production. Therefore, solutions to increase the supply of high-quality products of ruminant origin, without harming human health, animal welfare, and environment, should consider the following interconnected issues discussed in this review: a) effects of meat, milk and dairy products consumption on human health, focusing on the imbalance caused by their insufficient consumption, and the alleged increased incidence of certain diseases due to their consumption; b) importance of the sustainable intensification of ruminant production systems (e.g. better feed conversion and higher production output per unit of input introduced into the farming system); c) environmental impact of ruminant production; d) improvement of animal performance by improving animal welfare; e) adaptation of ruminants to climate change; f) sustainable ruminant feeding (e.g. precision feeding techniques, optimization of grazing systems, and use of unconventional feeds); g) challenges posed by production intensification to animal breeding and conservation of animal biodiversity; and h) strategies to increase ruminant production in developing countries, thus achieving food security in vast areas of the planet affected by fast growth of human population

Diversity and ecology of edible mushrooms from Patagonia native forests, Argentina

Forests from the Patagonian Andes of Argentina offer a very interesting although little known and exploited variety of edible wild mushrooms so far. In this work, 12 selected species of wild mushrooms from these forests, which have been reported as edible (Hydropus dusenii, Cyttaria hariotii, Fistulina antarctica, F. endoxantha, Grifola gargal, Cortinarius magellanicus complex, C. xiphidipus, Lepista nuda, Lycoperdon perlatum, Macrolepiota procera, Ramaria patagonica, and Aleurodiscus vitellinus), were investigated. Registers of effective consumption and bibliography on their traditional knowledge were used as a reference, leaving aside some much studied taxa, such as Morchella spp. (Pildain et al., Fungal Biol 118: 755–763, 2014), and some others that were very infrequently detected. We went deep in the study on the ecological and organoleptic characteristics of each species. A brief morphological description, substrates, way of life, and fruiting habits, is presented along with organoleptic characteristics. The ecological analysis included the evaluation of the environmental variables associated with their fructification, phenology, availability, and finding frequency. Species with the longest fruiting period were F. antarctica, R. patagonica, and C. magellanicus complex, from mid-March to mid-May, being also the most frequent, along with C. hariotii. Detection of narrow value ranges for certain environmental variables associated with the fruiting of humic and mycorrhizal species, such as the presence of wood debris, organic matter percentage, mulch distribution, and tree cover, suggests that fruiting of these species would be affected by not necessarily drastic changes of these parameters. Information generated in this work seeks to favor local development by promoting the sustainable use of wild edible mushrooms through innovative activities, such as mycogastronomy and mycotourism, linked with the important tourist profile of Patagonia.Fil: Barroetaveña, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ingeniería - Sede Esquel. Departamento de Ingeniería Forestal; Argentina. Centro de Investigación y Extensión Forestal Andino Patagónico; ArgentinaFil: Toledo, Carolina Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación y Extensión Forestal Andino Patagónico; Argentin