Valoración amperométrica de aminas simpaticomiméticas mediante tetrafenilborato. I. Propiedades físicos y físico-químicas de las sales

Se han obtenido los tetrafenilboratos de cuatro derivados de hidroxifeniletilaminas, cuyos puntos de fusión y espectros UV e IR pueden utilizarse para la caracterización de las aminas originales. Asimismo se han efectuado las valoraciones amperométricas, con ehctrodo de grafito en equipo polarográfico, de cada una de las sustancias.It is attained the tetraphenylboranes of four derivative hidroxyphenylethylamines, wich melting pcint, UV and IR sp.ectres can be used for the characteritation of the origina.! amines. Also it is made amperometric titration of every amine with graphitic electro de in polarographyc connection

Effect of beet pulp on growing performance, digestibility, N balance, and ammonia emission in the heavy pig

A relevant aspect of pig farm units concerning the environmental impact is the ammonia emission from slurries, which is detrimental for animal (and sometimes also for human) welfare. This emission is co-responsible for acid rains, for the increase of bad smells and is detrimental for the respiratory apparatus (Portejoie et al., 2002)

Growth and slaughter performance, nitrogen balance and ammonia emission from slurry in pigs fed high fibre diets

The aim of the work was to determine digestibility, nitrogen balance and ammonia emission from excreta, in the typical Italian heavy pig during the last phase of growth, when fed diets with a high fibre content. In comparison with a traditional control diet (C), two diets with 12 and 24% wheat bran (WB12 and WB24) and two other diets with 12 and 24% dried beet pulp (BP12 and BP24) were tested. Totally 76 Landrace x Large White fattening barrows, from 45 to 170 kg live weight distributed in 16 pens, were utilized in the trial. Thirty pigs were allocated to 6 metabolic cages in 5 consecutive periods in order to have 6 observations per treatment. For diets C, WB12 and WB24 daily weight gain (DWG), feed conversion ratio (FCR) and slaughtering performances were also registered, on 20 pigs per dietary treatment. Growing and slaughter performances were similar for pigs fed C and WB12 diets, whilst diet WB24 determined a significant (P<0.05) decrease in performances (growth and feed conversion) in the first period of fattening and a lower dressing percentage at slaughter (85.5, 84.4 and 82.5% for C, WB12 and WB24, respectively). Comparing the diets with the same level of inclusion of the fibrous feeds, WB diets had a lower OM and energy digestibility, while BP diets registered a lower protein but a higher fibre digestibility. Consistently with other experiments, BP diets determined an increase of faecal and a reduction of urinary N, as a percentage of the intake N, as well as a decrease of ammonia emission from the slurries (- 16.6 and -25.3% for BP12 and BP24, in comparison with C diet). For the WB diets the reduction of urinary N and the increase in faecal N were less marked and a reduction of ammonia emissions was not registered

Effects of constant vs variable dietary protein content on milk production and N utilization in dairy cows.

Forty-two lactating Holstein cows were divided into two groups, control (C) and test (T), and used in a cross-over design. In each group cows were also divided in three subgroups on the basis of milk yield: low (L), medium (M) and high (H). C cows were fed a diet with 15.4% CP on DM. T cows were fed three diets with the CP content (% DM) adjusted to milk yield (13.6, 15.2 and 17.2 for diets TL, TM and TH). At the highest level of production TH diet improved milk yield (kg/d) (38.9 C vs 41.0 TH) and FCM (kg/d) (39.6 C vs 40.6 TH) (P<0.05). No differences were detected for TL and TM diets compared to C. For L and H subgroups milk urea (mg/dl) was increased by the higher CP diets (28 C vs 24 TL; 30 C vs 36 TH; P<0.05). N efficiency (milk N, %N intake) was higher with lower CP diets (22 C vs 25 TL; 32 C vs 29 TH) and for increased milk yield. An adequate CP content of the diet enhances milk production in high yielding dairy cows, but an excessive amount of dietary N increases milk urea and N excretion

Tannin treated lucerne silage in dairy cow feeding

The effects of the addition of tannins to lucerne silage were investigated. At ensiling, chestnut hydrolyzable tannins were added to lucerne forage (T=tannins treated lucerne silage vs C=control lucerne silage). Fifty lactating Holstein cows, fed two diets different for lucerne silage treatment (C or T), were used in a cross-over design. In situ rumen soluble protein fraction (%CP) was higher for C (67.9 vs 59.4; P<0.01), whereas potentially rumen degradable protein (%CP) was lower (24.5 vs 32.1 for C and T; P<0.01). Intestinal rumen escape protein digestibility (%) was numerically higher for T (48.3 vs 54.3). Dry matter intake (21.5 kg/d for both diets) and milk yield (29.8 and 30.2 kg/d for C and T) were not affected by dietary treatment, whereas FCM was slightly higher for T diet (27.5 vs 27.9 kg/d for C and T; P<0.10). Adding tannins to lucerne silage is effective in shifting part of N utilization from the rumen to the intestine, leading to similar productive performance in lactating cows

Feeding behaviour, digestibility, energy balance and productive performance of lactating goats fed forage-based and forage-free diets

Six lactating Saanen goats have been used in a Latin Square design to evaluate a grass-based diet (G), a hay-based diet(H) and a nonforage diet (NF). On dry matter, grass and hay contributed for 55% of the diets and had 13.7 and 16.1%CP, 55.4 and 49.4% NDF, 38.0 and 31.6% ADF, respectively. Diet NF had beet pulp, cracked carob beans and whole cottonseedas main ingredients, with more than 75% of the particles greater than 2 mm.Independently of the dietary treatment, the goats spent more time eating than ruminating. Diet NF proved to be effectivein stimulating chewing activity, despite a trend for a lower chewing activity for eating (178, 185, 125 min/kg DMIfor diets G, H and NF, respectively), but not for ruminating (84, 80, 80 min/kg DMI for diets G, H and NF, respectively).Feed intake did not differ among diets, while regarding digestibility diet NF had the highest values for DM (74.1%), OM(75.7%) and non-fibrous carbohydrates (92.0%), but the lowest for ADF (44.5%). For treatments G, H and NF milk yieldswere 3011, 3688 and 3212 g/d (P<0.05 between H and G), while milk fat and protein were respectively 3.37, 3.24,2.96% (P<0.05 between G and NF) and 3.11, 3.32, 3.29%. Milk urea N was lower for diet NF (18.8, 18.6, 12.7 mg/100ml, P<0.001). Diet NF increased the concentration of the short chain fatty acids of milk fat and decreased the content ofC18:0, C18:1 and C18:3 in comparison to the other two diets. No difference among treatments was recorded for CLA.Intake energy was digested to a lesser extent for diet G (68.9, 70.0, 72.7%, P<0.05 between G and NF) due to its poorquality forage. Urinary energy losses reflected the corresponding protein contents of the diets, while no difference wasrecorded for methane production. ME resulted higher for diet NF (60.0, 60.7, 65.1% of the intake energy, P<0.01), whileheat production and milk energy yield were similar in the three treatments. Diet NF had a higher ME content (11.13,11.26, 11.93 MJ/kg DM, P<0.05), while no significant difference among the diets was recorded in terms of kl (0.64, 0.70,0.69) and NEl (7.20, 7.93, 8.30 MJ/kg DM).It is concluded from the study that a nonforage diet with an adequate amount of structured fibre could substitute a rationbased on poor quality forage in lactating goats; however, good forage seems to enhance milk performance to a greaterextent

Enfrentamiento terapéutico del trastorno por déficit atencional en una población infantil escolar perteneciente a la Región Metropolitana de Chile

Indexación: ScieloAn evaluation was made of a retrospective evolution presented by the patients from to 14 years and 11 month old (average 9,2 years old), with a diagnostic of attentional hyperactive disorder (AHD), treated with metilfenidate in Huechuraba during the year 2007. A revision of every clinic history showed the principal results: a high positive response (higher than the 76% of the measured parameters). The evaluated parameters were, academic response, self report of subjective opinion from the patient, opinion from the tutor of the child in relationships with his/her conduct at home and teacher's evaluations of the child conduct at school. No differences were found between the evolution of the clinic parameters, in children with and without comorbilities. It was found a 52, 7% of comorbility. Specific learning disease, adaptative disorder, anxious disorder, and depression were more frequent diagnoses. This study concludes that the high percent of success in the treatment of the student group is similar to the one found in literature. The presence of comorbility won't cause to down of the treatment efficiency. This is conditioned by the presence of psychosocial factors like maternal psychopathology and familiar violence.Se realizó una evaluación restrospectiva de la evolución presentada por los pacientes desde 6 a 14 años 11 meses de edad (edad media de 9,2 años) con diagnóstico de Trastorno por déficit atencional (TDA) bajo tratamiento con metilfenidato en la comuna de Huechuraba durante el año 2007. Se hizo la revisión y el análisis de cada ficha clínica, encontrándose como principales resultados el alto porcentaje de mejoría, igual o mayor al 76% de los parámetros medidos, consistentes en evolución del rendimiento académico; autoreporte de sensación subjetiva del niño; reporte del cuidador principal en relación a la conducta del niño (a) en el hogar y evaluación del profesor en cuanto su conducta en el colegio. No se encontraron diferencias entre la evolución de los parámetros clínicos entre los niños con comorbilidad y sin comorbilidad, se encontró un 52,7% de esta, siendo los diagnósticos más frecuentes Trastorno específico del aprendizaje, trastorno adaptativo, trastorno ansioso y del ánimo. Se concluye que el alto porcentaje de éxito del tratamiento en el grupo estudiado es similar al encontrado en la literatura; que la presencia de comorbilidad no condiciona la disminución de la eficiencia del tratamiento y que esta es condicionada por presencia de factores psicosociales como psicopatología materna y violencia intrafamiliar.http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-92272009000100005&nrm=is

Nutritive value of different hybrids of sorghum forage determinedin vitro

Eight hybrids of sorghum forage were tested in large plots of two farms in two consecutive years to evaluate their chemical characteristics, nutritive value and yield as a possible substitute for maize silage. Two or three cuts were made depending on climatic conditions. On forage samples taken at ensiling chemical analyses and 24 h gas production were performed, to predict the NEl content. In comparison with maize silage, the sorghum hybrids registered higher protein (13.7% on DM) and NDF (62.6% on DM) contents. Interestingly, the fibre fraction had a low lignin content (3.1% on DM). NEl content ranged from 4.53 to 5.28 MJ/kg DM, the latter for the hybrid with the lowest NDF content. Hybrid effect was significant for ash, NDF, ADF and NEl contents, whilst cut effect was significant for EE, CP, NDF and ADF. Yield was strongly influenced by fertilisation; when the latter was applied, it was in the range of 10-18 t DM, 1.7-2.8 t CP and 47-88 thousand MJ NEl per hectare, as a sum of the 2- 3 cuts. Sorghum forage seems to be a possible alternative to the fibrous maize silage fraction in diets of lactating cows, and an excellent forage for the rations of dry cows and heifers

Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats

The efficiency of utilisation of diets with different proportions of energy sources (starch, fat, lactose) was studied with three pairs of lactating Saanen goats; the animals were fed, in a Latin square design, 3 silage-based diets containing (on DM basis) the following energy sources: 32% maize meal (diet M); 4.7% rumen-protected fat (Megalac®) and 23.5% maize meal (diet F); 9.8% milk whey permeate powder and 22.3% maize meal (diet W). During each of the three experimental periods, 8 days of total collection balance trials were conducted during which goats were allocated for 72 h (three 24 h cycles) in open circuit respiration chambers to determine methane and heat production and, hence, the energy balance. Diet F, in comparison with diets M and W, significantly increased the milk fat content (4.13 vs 3.11 and 3.14%, P<0.001) and the 4%-FCM yield (3367 vs 2927 and 3055 g/d, P<0.01 and P<0.05, respectively), while no relevant changes were observed for milk protein content and yield. Energy digestibility was equal in diets F and W. Megalac® did not decrease fibre digestibility. The partition of the gross energy intake (EI) differed significantly between diets: diet M had lower DE (72.4 vs 74.3 and 74.3%; P<0.01) and ME (62.1 vs 64.7 and 63.5%; P<0.05) in comparison with diets F and W, respectively. Energy lost as methane was not significantly decreased by the inclusion of rumen- protected fat in the diet, although a trend for a reduction of methanogenesis was observed. Heat production deter- mined by treatment F was lower in comparison with the other treatments. This difference was almost significant (P=0.056) when expressed as a percentage of the ME. Milk energy output increased significantly (+12%, P<0.001) by including fat in the diet, as compared with treatments M and W: 21.4 vs 19.1 and 19.0% of the EI. The net ener- gy content of the protected fat was 27.94 MJ NEl/kg DM (+340% vs maize meal); its kl value resulted 0.77. The corresponding values for whey permeate were 7.76 MJ NEl/kg DM (-5% vs maize meal) and 0.50, respectively. Summarizing, the efficiency of energy utilization in diet M was significantly lower in comparison with the other two diets in terms of digestibility and metabolisability, while its NEl content was similar to that of diet W. On the other hand, diet F had a significantly higher ME (P<0.01) and NEl (P<0.05) as compared to the other two diets. Diet F greatly influenced the fatty acid composition of the milk fat with less short (-30%) and medium (-33%) chain fatty acids and more (+18%) long chain fatty acids. In conclusion, whey permeate and even more Megalac® can be suc- cessfully used as feed ingredients in the diet of highly productive lactating goats, but the economical convenience of their utilisation must be evaluated based on the market values of feedstuffs