4 research outputs found

    Memoria del XVII Simposio de Caficultura Latinoamericana

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    Posee volúmenesEste Simposio tiene como objetivo fortalecer las relaciones científicas, técnicas y profesionales entre las instituciones del área, que trabajan en generación y transferencia de tecnología del cultivo del cafeto

    17 simposio sobre caficultura latinoamericana: memoria

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    Vol.1: 348p: gráficos. Series Ponencias, Resultados y Recomendaciones de Eventos Técnicos A1/HN (IICA).Este Simposio tiene como objetivos: -Fortalecer las relaciones científicas, técnicas y profesionales entre las instituciones, -Dar a conocer los avances y resultados científicos y tecnológicos de la caficultura,-fortalecer y dar seguimiento a este foro de nivel internacional sobre avances tecnológicos y científicos en caficultur

    Upgrading of Lowland coffee in Central America

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    A persistent fall of coffee prices in the 1990s brought the International Coffee Organisation, national governments, and coffee companies to propose the promotion of good quality highland coffee as the exclusive strategy for Central America to neutralize the negative income effects. This implies that cultivation on low- and medium-altitude lands should be discouraged, which means that 60% of the coffee growers and workers will lose their means of subsistence in this region. We have used a combined environmental-global commodity chain approach to question the new common wisdom. In buyer-driven chains, there are different quality attributes to satisfy consumers wants. As most food products, coffee receives quality premiums for both sensorial and non-sensorial credence characteristics. However, mass consumption markets in developed countries are served by powerful downstream roasters with blends that contain a major part of low sensory quality coffees. Market demand and a credence characteristic as the highly rewarded environmental friendliness should both be considered in assessments. This creates opportunities for lowland growers to stay in business and for mass coffee markets to become more sustainable. [Econlit: L660, Q170, Q560] © 2008 Wiley Periodicals, Inc.
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