2,048 research outputs found

    An empirical study on the effect of internal marketing on frontline service employees' performance

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    2008-2009 > Academic research: refereed > Publication in refereed journalVersion of RecordPublishe

    Shennan Road and the Modernization of Shenzhen Architecture

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    Shenzhensetsanexampleforrapiddevelopmentofurbanplanningandconstruction.It was the starting point of the most massive city-construction movement in contemporary China. In less than 40 years, many representative urban space and buildings on the mainmast-west highway—-ShennanRoad,have witnessed the for mation of the banded multi-center structural layout and the miraculous expansion of the city. Many of those iconic buildings are designed by Hong Kong or foreign architects. With the continuous development of the length and width of Shennan road, its broad and prosperous image is not only a symbol of the fruits of reform and opening up in Shenzhen or even China, but also contains the growth history of Shenzhen’s architectural modernization. This paper reviews and summarizes the changes of the urban fabric and the design trend of representative buildings along with the Shennan Road in different periods by the historical research methods. Combined with the transfer path of the city center, this study analyzes what kind of unique role the street and buildings act as in the developmentofurbanstructureinShenzhen,and expound what other urban functions and symbolic meaning they have. In the context of globalization, this article discusses how do the buildings designed by foreign architects change our city,thedrivenfactors behind the phenomenon of the design trend change. This research can make a supplement to the history and theory of the modernization of contemporary Chinese architecture

    Utilizing swelling force to decrease the ice adhesion strength

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    The phase transformation that occurs during water freezing process is accompanied by volume expansion and the release of latent heat. The swelling force generated by this phase transformation can have a harmful impact on structural safety and integrity, as it can lead to bursting in roads, water pipes and reservoir dams. So, why not effectively adopt the swelling force as the active de-icing power to diminish the stability of the contact interface. This paper proposes a new method to remove this accumulated ice by using polymethyl methacrylate (pmma) and 6061 aluminum alloy with pits as substrate materials. Pits were filled with solutions of different freezing points; owing to the different freezing point between the pit solution and water, their phase transformations occurred at different time, where the solutions in the pit would freeze more slowly than the surface water. The generated phase swelling force directly acted on the contact interface and decreased the stability of the interface to decrease the ice adhesion strength. The experimental results showed that the ice adhesion strength was obviously affected and reduced by the swelling force in contrast to the ice adhesion strength on the smooth sample, and the reduction in ice adhesion strength changed depending on the filling solution. Compared to the ice adhesion strength of the specimen without pits, the frozen ice was completely separated from the ice-pmma interface owing to the water filling the pit. The ice adhesion strength on the surface of the aluminum alloy sample filled with 10% ethanol solution was reduced by 81.42%. Utilizing the phase swelling force to reduce the adhesion strength enhances the active de-icing ability of the material, providing a novel method for developing new anti-icing methods

    Influence of substrate initial temperature on adhesion strength of ice on aluminum alloy

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    The present work investigates the influence of the initial temperature of a substrate on the ice adhesion strength by analyzing the freezing characteristics of water droplets adhered to the substrate. The ice adhesion strength on 6061 aluminum alloy was measured using a dedicated strength testing apparatus, and the freezing process of water droplets at different initial temperatures of the alloy surface was examined with a microscope. The results of the experiments show that the ice adhesion strength on the aluminum alloy surface at ambient temperature was twice as large as that measured on a colder surface (e.g., −5 °C). Combining the experimental results with the microscopic observation of the freezing process revealed that at high initial surface temperature (i.e. equal to 18 °C), the water droplets thoroughly spread on the aluminum alloy surface at high temperature, formed a larger contact area. In addition, the initial surface temperature would influence the type of crystallization. Moreover, the advantages and disadvantages of thermal de-icing approaches, widely used in engineering (especially in the high-speed rail and aerospace fields), were discussed

    Enhanced iron and zinc accumulation in genetically engineered wheat plants using sickle alfalfa (Medicago falcata L.) ferritin gene

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    Iron deficiency is the most common nutritional disorder, affecting over 30% of the world’s human population. The primary method used to alleviate this problem is nutrient biofortification of crops so as to improve the iron content and its availability in food sources. The over-expression of ferritin is an effective method to increase iron concentration in transgenic crops. For the research reported herein, sickle alfalfa (Medicago falcata L.) ferritin was transformed into wheat driven by the seed-storage protein glutelin GluB-1 gene promoter. The integration of ferritin into the wheat was assessed by PCR, RT-PCR and Western blotting. The concentration of certain minerals in the transgenic wheat grain was determined by inductively coupled plasma-atomic emission spectrometry, the results showed that grain Fe and Zn concentration of transgenic wheat increased by 73% and 44% compared to nontransformed wheat, respectively. However, grain Cu and Cd concentration of transgenic wheat grain decreased significantly in comparison with non-transformed wheat. The results suggest that the over-expression of sickle alfalfa ferritin, controlled by the seed-storage protein glutelin GluB-1 gene promoter, increases the grain Fe and Zn concentration, but also affects the homeostasis of other minerals in transgenic wheat grain

    Changes of Water/Ice Morphological, Thermodynamic, and Mechanical Parameters During the Freezing Process

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    To reduce ice adhesion hazards, optimize or develop the anti/de-icing methods, it is necessary to understand the change of freezing parameters during the freezing process, such as thermodynamic, morphological, and mechanical parameters. The present study investigates the freezing characteristics by purpose-built devices to describe the freezing process quantitatively. Morphological parameters were calculated the reverse engineering. The results showed that the inner temperature and morphology of water droplet were obviously changed, and the freezing process could be mainly divided into three stages: initial and spreading, freezing, and steady-state. Moreover, an experimental apparatus that measured the phase swelling force was built on investigating the freezing process of water from the mechanical aspect. It was found that the swelling force generated from the freezing process of 2473 mm3 water could reach 46.38 N. The generation process of swelling force could also be separated into three stages: non-expansive stage, increasing stage, and stable stage. The formation stage of swelling force was similar to that of ice. Combining the measured expansion force with the calculated freezing parameters based on the observed test, the freezing process of water could be better understood. The study would help researchers and engineers understand the freezing process and provide some freezing characteristics parameters for the anti/de-icing research

    Mechanical Attributes of Fractal Dragons

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    Fractals are ubiquitous natural emergences that have gained increased attention in engineering applications, thanks to recent technological advancements enabling the fabrication of structures spanning across many spatial scales. We show how the geometries of fractals can be exploited to determine their important mechanical properties, such as the first and second moments, which physically correspond to the center of mass and the moment of inertia, using a family of complex fractals known as the dragons

    Direct observation of the evolving metal–support interaction of individual cobalt nanoparticles at the titania and silica interface

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    Understanding the metal–support interaction (MSI) is crucial to comprehend how the catalyst support affects performance and whether this interaction can be exploited in order to design new catalysts with enhanced properties. Spatially resolved soft X-ray absorption spectroscopy (XAS) in combination with Atomic Force Microscopy (AFM) and Scanning Helium Ion-Milling Microscopy (SHIM) has been applied to visualise and characterise the behaviour of individual cobalt nanoparticles (CoNPs) supported on two-dimensional substrates (SiOxSi(100) (x < 2) and rutile TiO2(110)) after undergoing reduction–oxidation–reduction (ROR). The behaviour of the Co species is observed to be strongly dependent on the type of support. For SiOxSi a weaker MSI between Co and the support allows a complete reduction of CoNPs although they migrate and agglomerate. In contrast, a stronger MSI of CoNPs on TiO2 leads to only a partial reduction under H2 at 773 K (as observed from Co L3-edge XAS data) due to enhanced TiO2 binding of surface-exposed cobalt. SHIM data revealed that the interaction of the CoNPs is so strong on TiO2, that they are seen to spread at and below the surface and even to migrate up to ∼40 nm away. These results allow us to better understand deactivation phenomena and additionally demonstrate a new understanding concerning the nature of the MSI for Co/TiO2 and suggest that there is scope for careful control of the post-synthetic thermal treatment for the tuning of this interaction and ultimately the catalytic performance
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