Tracing megafaunal extinctions with dung fungal spores

animals went extinct across extensive areas of the planet (Martin & Klein, 1984; MacPhee, 1999). Although a widespread phenomenon, late Quaternary extinctions of the so-called ‘megafauna’ varied greatly in intensity and timing around the world. So, while Europe, Asia, and Africa experienced only limited losses toward the end of the Pleistocene, the Americas, Australia, Madagascar and many Oceanic islands suffered dramatic extinctions. In North America, more than two-thirds of the mammals weighing more than 44 kg disappeared about 11,000 years ago (Alroy, 2001). Nearly at the same time, in South America most of the species of medium to large mammals also vanished. Australia witnessed an even more catastrophic continent-wide die-off. Some 23 of the 24 genera of Australian land vertebrates with a body mass of 45 to 1000 kilograms had died out by around 46,000 years ago (Roberts et al., 2001). The casualties of this ‘marvellous fact’, as the English naturalist Alfred Russell Wallace called it over a century ago (Wallace, 1876), bear exotic names that evoke fantastic images. Among them were fearsome claw-footed kangaroos that weighed 300 kilograms and the giant marsupial equivalents of rhinoceros and leopard in Australia. Somewhat later in North America, sabre-toothed cats, giant bisons, mammoths, mastodons, and also less well known mammals like the short-faced bear and the giant beaver went extinct. The whopping half-ton elephant birds, the heaviest birds ever known, giant lemurs and other strange beasts disappeared from the island of Madagascar within the last millennium (Burney, 1999)

Conservation status of milkcaps (Basidiomycota, russulales, russulaceae), with notes on poorly known species

Mycological conservation has finally come of age. The increasingly recognized crucial role played by fungi in ecosystem functioning has spurred a wave of attention toward the status of fungal populations across the world. Milkcaps (Lactarius and Lactifluus) are a large and widespread group of ectomycorrhizal basidiomycetes; besides their ecological relevance, many species of milkcaps are of socio-economic significance because of their edibility. We analysed the presence of milkcaps in fungal Red Lists worldwide, ending up with an impressive list of 265 species assessed in various threat categories. Lactarius species are disproportionally red-listed with respect to Lactifluus (241 versus 24 species). Two species of Lactarius (L. maruiaensis and L. ogasawarashimensis) are currently considered extinct, and four more are regionally extinct; furthermore, 37 species are critically endangered at least in part of their distribution range. Several problems with the red-listing of milkcaps have been identified in this study, which overall originate from a poor understanding of the assessed species. Wrong or outdated nomenclature has been applied in many instances, and European names have been largely used to indicate taxa occurring in North America and Asia, sometimes without any supporting evidence. Moreover, several rarely recorded and poorly known species, for which virtually no data exist, have been included in Red Lists in some instances. We stress the importance of a detailed study of the species of milkcaps earmarked for insertion in Red Lists, either at national or international level, in order to avoid diminishing the value of this important conservation tool

A preliminary checklist of macrofungi of Guatemala, with notes on edibility and traditional knowledge

Despite its biological wealth, current knowledge on the macromycetes inhabiting Guatemala is scant, in part because of the prolonged civil war that has prevented exploration of many ecological niches. We provide a preliminary literature–based checklist of the macrofungi occuring in the various ecological regions of Guatemala, supplemented with original observations reported here for the first time. Three hundred and fifty species, 163 genera, and 20 orders in the Ascomycota and Basidiomycota have been reported from Guatemala. Many of the entries pertain to ectomycorrhizal fungal species that live in symbiosis with the several Pinus and Quercus species that form the extensive pine and mixed forests of the highlands (up to 3600 m a.s.l.). As part of an ongoing study of the ethnomycology of the Maya populations in the Guatemalan highlands, we also report on the traditional knowledge about macrofungi and their uses among native people. These preliminary data confirm the impression that Guatemala hosts a macrofungal diversity that is by no means smaller than that recorded in better studied neighboring Mesoamerican areas, such as Mexico and Costa Rica

Ethnomycological knowledge among Kaqchikel, indigenous Maya people of Guatemalan Highlands

Background: The Guatemalan Highlands is a region of great but so far poorly known mycological diversity. People living in this area have long used wild fungi as a source of food and income. However, our knowledge of the ethnomycological practices of the Mayan peoples of Guatemala is still rudimental, especially if compared with information reported for the neighboring region of Mexico. Among the main indigenous groups of the Maya people inhabiting the highlands of Central Guatemala, stand the Kaqchikel, accounting for nearly 8% of the entire Guatemalan population. The main aim of this study was to record the traditional knowledge and use of edible wild mushrooms by inhabitants of the municipality of San Juan Sacatepéquez that lies at the heart of the Kaqchikel area in the central highlands of Guatemala, also describing the relevant selling practices and dynamics. A secondary aim was to compare the diversity and composition of the mushroom assemblage offered at the market with the macrofungal diversity of woods in the area. Methodology: This study is the result of 4 years of ethnomycological research, conducted through continuous visits to the municipal market and focused interviews with collectors and vendors. Field sampling in pine-oak forested areas surrounding San Juan Sacatepéquez, from where the mushrooms sold at the market are foraged, were also conducted, in the presence of local collectors. Results: The results show a significant richness of species sold in the market, a network of commerce of purchase, sale, and resale of several species, with relatively stable prices, and knowledge about edible and inedible species that is transmitted mainly within the family nucleus. The business of selling mushrooms in the market is an exclusive activity of women, who are supplied by collectors or by other vendors. Fungi are sold and bought only as food, while no consumption of hallucinogenic mushrooms or medicinal mushrooms was recorded. Several species of Amanita, Cantharellus, Boletus, Lactarius, and Russula were those most commercialized in the 4 years of the study, but we also spotted fungi never reported before as consumed in the country, including Gastropila aff. fumosa (= Calvatia fumosa) and several species of Cortinarius. Field sampling in nearby pine-oak forests confirmed an elevated local macrofungal diversity. Conclusion: Our study unveiled the contemporary wealth of Kaqchikel culture for what concerns mushrooms, demonstrating that mushrooms continue to be culturally and economically important for these communities despite the erosion of traditional knowledge. Our results also confirmed the need to investigate in greater detail the Guatemalan mycodiversity that is vast and poorly known

Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes

Cork oak (Quercus suber L.) forests play an important ecological and economic role. Ectomycorrhizal fungi (ECMF) are key components for the sustainability and functioning of these ecosystems. The community structure and composition of ECMF associated with Q. suber in different landscapes of distinct Mediterranean bioclimate regions have not previously been compared. In this work, soil samples from cork oak forests residing in different bioclimates (arid, semi-arid, sub-humid, and humid) were collected and surveyed for ectomycorrhizal (ECM) root tips. A global analysis performed on 3565 ECM root tips revealed that the ECMF community is highly enriched in Russula, Tomentella, and Cenoccocum, which correspond to the ECMF genera that mainly contribute to community differences. The ECMF communities from the rainiest and the driest cork oak forests were distinct, with soils from the rainiest climates being more heterogeneous than those from the driest climates. The analyses of several abiotic factors on the ECMF communities revealed that bioclimate, precipitation, soil texture, and forest management strongly influenced ECMF structure. Shifts in ECMF with different hyphal exploration types were also detected among forests, with precipitation, forest system, and soil texture being the main drivers controlling their composition. Understanding the effects of environmental factors on the structuring of ECM communities could be the first step for promoting the sustainability of this threatened ecosystem.This work was supported by Fundacao Ciencia e Tecnologia (FCT/MCTES/PIDDAC, Portugal), under the project (PEst-OE/BIA/UI4046/2014; UID/MULTI/04046/2013) and PhD grant to F.R. (SFRH/BD/86519/2012)

L'Italia come modello per l'Europa e per il mondo nelle politiche sanitarie per il trattamento dell'epatite cronica da HCV

The World Health Organization foresees the elimination of HCV infection by 2030. In light of this and the curre nt, nearly worldwide, restriction in direct-acting agents (DAA) accessibility due to their high price, we aimed to evaluate the cost-effectiveness of two alternative DAA treatment policies: Policy 1 (universal): treat all patients, regardless of the fibrosis stage; Policy 2 (prioritized): treat only priori tized patients and delay treatment of the remaining patients until reaching stage F3. T he model was based on patient’s data from the PITER cohort. We demonstrated that extending HC V treatment of patients in any fibrosis stage improves health outcomes and is cost-effective

I peptidi tossici contenenti D-aminoacidi estratti da Basidiomiceti del genere Amanita

Vengono discusse la struttura, distribuzione, biosisntesi, patologia e tossicologia molecolare delle fallotossine e virotossine, peptidi tossici estratti da Basidiomiceti del genere Amanita. Una delle caratteristiche più peculiari di tali peptidi è quella di contenere nella loro struttura alcuni D-aminoacidi rivelatisi fondamentali per la loro bioattività. Viene altresì passata brevemente in rassegna l'occorrenza e la distribuzione di D-aminoacidi in peptidi bioattivi estratti da altri organismi, e messa in evidenza l'importanza che questa modificazione post-traduzionale ha nel conferire nuove attività biologiche a biomolecole altrimenti inattive