Impact of Human Management on the Genetic Variation of Wild Pepper, Capsicum annuum var. glabriusculum

Management of wild peppers in Mexico has occurred for a long time without clear phenotypic signs of domestication. However, pre-domestication management could have implications for the population's genetic richness. To test this hypothesis we analysed 27 wild (W), let standing (LS) and cultivated (C) populations, plus 7 samples from local markets (LM), with nine polymorphic microsatellite markers. Two hundred and fifty two alleles were identified, averaging 28 per locus. Allele number was higher in W, and 15 and 40% less in LS and C populations, respectively. Genetic variation had a significant population structure. In W populations, structure was associated with ecological and geographic areas according to isolation by distance. When LM and C populations where included in the analysis, differentiation was no longer apparent. Most LM were related to distant populations from Sierra Madre Oriental, which represents their probable origin. Historical demography shows a recent decline in all W populations. Thus, pre-domestication human management is associated with a significant reduction of genetic diversity and with a loss of differentiation suggesting movement among regions by man. Measures to conserve wild and managed populations should be implemented to maintain the source and the architecture of genetic variation in this important crop relative

Wild Plant Genetic Resources in North America: An Overview

North America, including Canada, Mexico, and the United States, is rich in plant species used by humans in both ancient and modern times. A select number of these have become globally important domesticated crops, including maize, beans, cotton, and sunflower. Many other native and also naturalized species have potential for use, either directly or as genetic resources for breeding agricultural crops. However, despite increasing recognition of their potential value, deficiencies in information, conservation, and access to the diversity in these plants hinder their further use. This chapter provides an overview of the agriculturally relevant wild plant resources of North America, with focus on wild relatives of globally important major crops, as well as the wild cousins of regionally and locally important domesticates. The chapter concludes by providing an overview of strategies for conserving wild plant genetic resources, including the international regulatory frameworks affecting policies to various degrees in Canada, Mexico, and the United States

Crop domestication in the upper Madeira River basin

Most native Amazonian crops were domesticated in the periphery of the basin. The upper Madeira River basin is an important part of this periphery where several important crops were domesticated and others are suspected to have been domesticated or arrived early. Some of these crops have been reasonably well studied, such as manioc, peanut, peach palm, coca and tobacco, while others are not as well known, such as the hot peppers Capsicum baccatum and C. frutescens, and still others need confirmation, such as cocoyam and annatto. We review the information available for manioc, peach palm, Capsicum, peanut, annatto and cocoyam. The state-of-the-art for Capsicum frutescens, annatto and cocoyam is insufficient to conclude definitively that they were domesticated in the upper Madeira, while all the others have at least one of their origins or centers of diversity in the upper Madeira