103 research outputs found

    Reports of the Scientific, Technical and Economic Committee for Fisheries Management plan for boat seines in Greece & derogation for boat seines targeting transparent goby (Aphia minuta) in Murcia, Spain (STECF-16-15) - Study

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    Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines In this report the STECF advises on a management plan for boat seines in Greece & Derogation for boat seines targeting transparent goby (Aphia minuta) in Murcia, Spain

    Barriers and Opportunities for Sanitation and Water for All, as Envisaged by the New Delhi Statement

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    Today, 884 million people lack access to water and 2.6 billion lack access to sanitation. In the past 20 years, there has been important progress made in these areas at the international level. But despite some milestones, significant challenges remain to be addressed. Some of these milestones reflect recommendations from the New Delhi Statement, which endorsed the principle of ‘Some for All Rather than More for Some’, and its four guiding principles, 1 as do some of the remaining challenges. Other trends have emerged since then, as well. This article identifies the main political developments over the last 30 years and examines some barriers to the progress of attaining universal water and sanitation provision. It also outlines some of what we have done or not done in implementing the concepts contained in the New Delhi Statement, and identifies some key lessons for the future

    病院・施設における市販トロミ調整食品の使用状況

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    We carried out a questionnaire to hospital and senior citizen institution staff regarding commercial thickening agents. As a result we found that commercial thickening agents were used in almost all hospital and senior citizen institutions. The various medical staff (care workers, cooks, nurses, etc.) used commercial thickening agents added to liquid. We asked questions about the use of commercial thickening agents: which brand, method of measurement, a standard governing usage, most commonly used degree of viscosity, etc. The results differed among each hospital and senior citizen institution. In other words, they use commercial thickening agents, but there is no standards manual for staff to use. From these results, we recognize that there is a need to develop a standard method for various medical staff regarding the use of thickening agents.原著Original国立情報学研究所で電子
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