9 research outputs found
Modelling antagonic effect of lactic acid eacteria supernatants on some pathogenic bacteria
Full text linkFDA's center for food safety and applied nutrition and the mushroom council collaborate to optimize the natural vitamin D content of edible mushrooms and to examine their health benefits in different rodent models of innate immunity
No full textvokBEL, Pirjo Mattil
Inactivation of Escherichia coli O157:H7 by cinnamon extracts in carrot-kinnow mandarin blends
No full textCritical Factors Affecting the Destruction of Escherichia coli O157:H7 in Apple Cider Treated with Fumaric Acid and Sodium Benzoate
No full textCalcium Bioaccumulation by Pleurotus ostreatus and Lentinus squarrosulus Cultivated on Palm Tree Wastes Supplemented with Calcium-Rich Animal Wastes or Calcium Salts
No full textThermal Resistance Parameters of Acid-Adapted and Unadapted Escherichia coli O157:H7 in Apple-Carrot Juice Blends: Effect of Organic Acids and pH
No full text
