An Unprecedented High Content of the Bioactive Flavone Tricin in Huperzia Medicinal Species Used by the Saraguro in Ecuador.

The flavone tricin (5,7,4′-trihydroxy-3′,5′-dimethoxyflavone) is considered to be a selective potent inhibitor of different cancer cell lines and a potential colorectal cancer chemopreventive agent. In this paper we describe a reliable UHPLC-UV-ESIMS method for the determination of tricin in Huperzia plants used in the traditional medicine of the Saraguro community living in Southern Ecuador. An unusually high amount of tricin was found in H. brevifolia and H. compacta, which exceeded the content of this flavone determined so far in other plants

Main Constituents and Antidiabetic Properties of Otholobium mexicanum.

Two phenols, bakuchiol (1) and 3-hydroxybakuchiol (2), and two isoflavone glycosides, daidzin (3) and genistin (4) were isolated from Otholobium mexicanum J. W. Grimes (Fabaceae). Moreover, the ability of the raw extract and isolated metabolites to inhibit the enzymes α-amylase and α-glucosidase was evaluated in vitro. In the α-amylase assay, the methanolic extract exhibited a moderate inhibitory activity with an IC50 of 470 μg/mL, while inhibition percentages of bakuchiol (1), 3-hydroxybakuchiol (2), and daidzin (3) were less than 25% at the maximum dose tested (1 μM). Genistin (4) exhibited a poor activity with an IC50 of 805 μM. In the α-glucosidase assay, the methanolic extract exhibited a strong inhibitory activity with an IC50 value of 32 μg/mL, while 3-hydroxybakuchiol (2) exhibited a moderate inhibitory activity with an IC50 of 345 μM. Daidzin (3) and genistin (4) exhibited lower inhibitory activity with IC50 values of 564 μM and 913 μM, respectively. Bakuchiol (1) exhibited a poor inhibitory activity with an inhibition percentage less than 10% at the maximum dose tested (1 mM)

Simultaneous phosphate and ammonium removal from aqueous solution by a hydrated aluminum oxide modified natural zeolite

A natural zeolite (Z-N), rich in clinoptilolite, was modified (Z-Al) by incorporation of hydrated aluminium oxide (HAlO) for the simultaneous phosphate and ammonium removal. The incorporation of surface hydroxyl groups (ffiAl-OH) into the zeolite structure, as active groups for phosphate removal, was characterized by acid–base titrations (pHPZC= 4.5 ± 0.2). The phosphate sorption increases from 0.6 mg-P/g for Z-N up to 7.0 mg-P/g while only a slight decrease on the ammonium sorption capacity from 33 mg-N/g of Z-N to 30 mg-N/g for Z-Al was observed. The HAlO modified zeolite sorption capacity for both phosphate and ammonium was slightly reduced by common ions typically present in secondary waste water effluents. Column experiments revealed higher enrichment factor for ammonium (120) than for phosphate (50) using 1 M NaOH as elution solution. A reduction of zeolite phosphate capacity with regeneration cycles was observedPostprint (author’s final draft

Selective BuChE Inhibitory Activity, Chemical Composition, and Enantiomeric Content of the Essential Oil from Salvia leucantha Cav. Collected in Ecuador

The essential oil (EO) of Salvia leucantha Cav. was isolated by steam distillation of the aerial parts collected in the South of Ecuador. Its physical properties were evaluated and the chemical composition of the oil was determined by GC-MS and GC-FID analyses using two chromatographic columns, DB-5ms and HP-INNOWax. Six major compounds were identified, namely, the sesquiterpenes 6.9-guaiadiene (19.14%), (E)-caryophyllene (16.80%), germacrene D (10.22%), (E)-β-farnesene (10.00%), and bicyclogermacrene (7.52%), and the monoterpenoid bornyl acetate (14.74%). Furthermore, four pairs of enantiomers were determined by enantioselective GC-MS of the essential oil. (−)-germacrene D and (+)-α-pinene showed the highest enantiomeric excess (ee%). In an in vitro assay, the essential oil demonstrated an interesting inhibitory activity of the enzyme butyrylcholinesterase (BuChE), with an IC50 = 32.60 µg/mL, which is the highest determined for a Salvia species. In contrast, the oil was weakly active against acetylcholinesterase (AChE) with an IC50 > 250 µg/m

Constituents and Selective BuChE Inhibitory Activity of the Essential Oil from Hypericum aciculare Kunth

A potential source of new inhibitors of cholinesterase enzymes are certain compounds of natural plant origin; therefore, in the study described herein we have determined the chemical composition and the acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE) inhibitory activities of the essential oil (EO) steam distilled from aerial parts of Hypericum aciculare, which was collected in southern Ecuador. The oil qualitative and quantitative composition was determined by GC-FID and GC-MS using a non-polar and a polar chromatographic column. A total of fifty-three constituents were identified, that accounted for about 98% of the EO content. The hydrocarbon n-nonane (16.4–28.7%) and the aldehyde n-decanal (20.7–23.1%) were the predominant oil constituents. In addition, the EO showed significant inhibition of BuChE (IC50 = 28.3 ± 2.7 μg/mL) and moderate activity towards AChE (IC50 = 82.1 ± 12.1 µg/mL). Thus, the EO from H. aciculare aerial parts is an interesting candidate to investigate the mechanism of selective ChE inhibition by the two ChE enzymes with the aim to discover potential targets to control the progression of the Alzheimer’s disease (AD)

Productos naturales: investigación y perspectivas en Ecuador

Ecuador es un país privilegiado por su riqueza en organismos vivos íntimamente relacionados con su alta biodiversidad. En los últimos 20 años, las universidades públicas y privadas, así como los institutos de investigación, han invertido en la formación de sus docentes-investigadores como en tecnología de última generación relacionada con este tema. Este texto refleja los avances en la producción científica que se han generado en el país. Tres capítulos son revisiones exhaustivas del uso tradicional y el potencial de las plantas medicinales en problemas de salud y aplicaciones puntuales. Un capítulo analiza las plantas medicinales y sus metabolitos en una determinada área biogeográfica del Ecuador. Una revisión se centra en el aceite esencial de una especie nativa de elevado potencial bio-económico como la Psidium guajava. Dos estudios experimentales confirman la riqueza fitoquímica y el potencial medicinal de especies de nuestra biodiversidad como la Persea americana y Chuquiraga jussiuei. Y finalmente, un capítulo analiza la importancia del control en los productos naturales procesados con base en su calidad microbiológica y la relación con las correctas prácticas de manufactura. Este texto confirma que Ecuador tiene mucho que mostrar al mundo de la ciencia

Poorly Investigated Ecuadorian Medicinal Plants

Ecuador has, in proportion of its size, one of the richest floras of Latin America and the world; the country also has an immense cultural heritage due to the presence of different ethnic groups that have implemented the use of many wild and cultivated plants, mainly as medicinal remedies. In a recent publication, we have summarized the results of research activities recently carried out on about 120 plants native to Ecuador, which includes the structures of non-volatile isolated compounds, as well as the chemical composition of essential oils (EOs) and the in vitro tested biological activity data. For the sake of completeness, we have collected in this paper the main information obtained from recent ethnobotanical investigations on other important Ecuadorian medicinal plants for which phytochemical, pharmacological, and toxicological studies are, however, still largely lacking. Thus, one of the objectives of this paper is to preserve the traditional knowledge of Ecuadorian Indigenous communities which, being transmitted orally, is in danger of becoming lost. Moreover, it is our intention to stimulate more extensive studies on the rich medicinal flora of the country, which can provide economic and social benefits, especially to the people who traditionally cultivate or collect the plants

Contribución al conocimiento de la composición química, actividad citotóxica y antimicrobiana del aceite esencial de Myrcianthes fragrans (Sw.) McVaught, en diferentes estados fenológicos, sector “Villona” Loja-Ecuador

Myrcianthes fragrans Mc. Vaught, planta que crece en la región Andina, es conocida con el nombre común de “arrayán o arrayán aromático”, tradicionalmente es utilizada en infusiones para ser bebida y como aromatizante de alimentos preparados como “la colada morada”, Estudios con el extracto (CL3CH:EtOH) de la hija han mostrado sus actividad antimicrobiana. En el presente estudio, la hoja ( estado de infertilidad), la hoja más inflorescencia (inicios de floración) y la hoja más el fruto (fructificación), recolectadas del sector “Villonaco” aproximadamente a 2600 msnm., en la provincia de Loja, ha sido sometidas a un proceso de destilación por arreste de vapor , Se ha obtenido un aceite esencial de color amarillo verdosos claro, con rendimiento de (0.28%; 036% y 0.34%) de acuerdo al estado fenológico analizado

Isolation of Geranyl Acetate and Chemical Analysis of the Essential Oil from <i>Melaleuca armillaris</i> (Sol. ex Gaertn.) Sm.

A method was developed for the isolation of geranyl acetate from the crude essential oil (EO) of Melaleuca armillaris (Sol. ex Gaertn.) Sm. leaves, and the purity of the isolated compound was analyzed by GC/MS spectral and NMR analysis and was found to have high purity (98.9%). In addition, the EO isolated presented 0.907 g/cm3, 1.474 and [α]D20=−17.6 of density, refraction index and optical rotation, respectively. The chemical composition of the EO obtained for steam distillation from M. armillaris was analyzed by gas chromatographic and spectroscopic techniques (GC/MS and GC/FID). Thirty-eight compounds were identified, representing 99.92% of the total EO analyzed on a DB-5 ms (5% phenylmethylpolysiloxane) capillary column. This analysis showed that the EO consisted mainly of oxygenated monoterpenes (77.01%), followed by monoterpene hydrocarbons (21.31%) and sesquiterpene hydrocarbons (1.31%). Furthermore, the essential oil of M. armillaris was rich in 1,8-cineol (67 ± 2%), followed by limonene (10 ± 1%), α-Terpineol (9 ± 1%) and α-Pinene (5 ± 1%). Finally, the results suggest that the geranyl acetate isolated with high purity from crude essential oil is recommended to be explored as a component in medicinal or industrial use