A 300-year record of sedimentation in a small tilled catena in Hungary based on δ13C, δ15N, and C/N distribution

Purpose Soil erosion is one of the most serious hazards that endanger sustainable food production. Moreover, it has marked effects on soil organic carbon (SOC) with direct links to global warming. At the same time, soil organic matter (SOM) changes in composition and space could influence these processes. The aim of this study was to predict soil erosion and sedimentation volume and dynamics on a typical hilly cropland area of Hungary due to forest clearance in the early eighteenth century. Materials and methods Horizontal soil samples were taken along two parallel intensively cultivated complex convex-concave slopes from the eroded upper parts at mid-slope positions and from sedimentation in toe-slopes. Samples were measured for SOC, total nitrogen (TN) content, and SOMcompounds (δ13C, δ15N, and photometric indexes). They were compared to the horizons of an in situ non-eroded profile under continuous forest. On the depositional profile cores, soil depth prior to sedimentation was calculated by the determination of sediment thickness. Results and discussion Peaks of SOC in the sedimentation profiles indicated thicker initial profiles, while peaks in C/N ratio and δ13C distribution showed the original surface to be ~ 20 cm lower. Peaks of SOC were presumed to be the results of deposition of SOC-enriched soil from the upper slope transported by selective erosion of finer particles (silts and clays). Therefore, changes in δ13C values due to tillage and delivery would fingerprint the original surface much better under the sedimentation scenario than SOC content. Distribution of δ13C also suggests that the main sedimentation phase occurred immediately after forest clearance and before the start of intense cultivation with maize. Conclusions This highlights the role of relief in sheet erosion intensity compared to intensive cultivation. Patterns of δ13C indicate the original soil surface, even in profiles deposited as sediment centuries ago. The δ13C and C/N decrease in buried in situ profiles had the same tendency as recent forest soil, indicating constant SOM quality distribution after burial. Accordingly, microbiological activity, root uptake, and metabolism have not been effective enough to modify initial soil properties

Wooded grasslands as part of the European agricultural heritage

Wooded grasslands have always played an important role in rural life with changing issues: They are of high importance for questions of biodiversity, soil, and water resources and in preserving agricultural heritage, but their maintenance is labor intensive. Abandoned wooded grasslands undergo succession, and food production alone does not support their survival. They require special attention and at the beginning a well-established subsidy system can help to contribute to their survival. Their sustainable use in the present-day landscapes can only be conceivable in complexity where food production, reintroduction of their cultural values, biodiversity and landscape protection, and ecotourism are playing an important role. This chapter gives an overview on the recent situation of wooded grasslands and their historical development, based on the work done by the Institute for Research on European Agricultural Landscapes (www.​eucalandnetwork.​eu). National pictures, definitions, history (including local names), threats, potentials, cultural values, spatial distributions, subtypes, and available databases have been collected, described, and analyzed. The main results of this survey are as follows: (1) Wooded grasslands are known to the public but mainly to local communities where they occur; (2) Many subtypes of wooded grasslands exist in various European countries; (3) Wooded grasslands underwent tremendous changes during the past centuries and lost their importance for various reasons; (4) There are many local and regional projects focusing on wooded grasslands, often as “lighthouse” projects to valorise cultural achievements

Wooded grasslands as part of the European agricultural heritage

Wooded grasslands have always played an important role in rural life with changing issues: They are of high importance for questions of biodiversity, soil, and water resources and in preserving agricultural heritage, but their maintenance is labor intensive. Abandoned wooded grasslands undergo succession, and food production alone does not support their survival. They require special attention and at the beginning a well-established subsidy system can help to contribute to their survival. Their sustainable use in the present-day landscapes can only be conceivable in complexity where food production, reintroduction of their cultural values, biodiversity and landscape protection, and ecotourism are playing an important role. This chapter gives an overview on the recent situation of wooded grasslands and their historical development, based on the work done by the Institute for Research on European Agricultural Landscapes (www.​eucalandnetwork.​eu). National pictures, definitions, history (including local names), threats, potentials, cultural values, spatial distributions, subtypes, and available databases have been collected, described, and analyzed. The main results of this survey are as follows: (1) Wooded grasslands are known to the public but mainly to local communities where they occur; (2) Many subtypes of wooded grasslands exist in various European countries; (3) Wooded grasslands underwent tremendous changes during the past centuries and lost their importance for various reasons; (4) There are many local and regional projects focusing on wooded grasslands, often as “lighthouse” projects to valorise cultural achievements

Public acceptance of renewable energy projects: A focus in wind energy

Wind energy has been one of the most controversial renewable energy types considering its acceptance by the public and different stakeholders. This chapter first discusses the role of different acceptance concerns of wind energy. Then examples are provided about most relevant acceptance concerns across Europe based on the results of a recent expert web-survey. The chapter concludes with some recommendations for wind energy planning practice