The gender-based stereotype about food is on the table. Food choice also depends on co-eater's gender

Previous research has shown that different foods are stereotypically associated with gender and that eating in a role-congruent way fulfills an impression management function. On the other hand, other studies revealed that adapting one's food consumption to that of the co-eaters is a means to gain social approval as well. In the present study, we bridge these two distinct lines of research by studying what happens when the two norms (conforming to the gender-based stereotype and imitating the co-eater) conflict, that is with opposite-sex co-eaters. Results indicated that the tendency to match the co-eaters' supposed consumption generally appeared over and above one's gender-congruent choice. In addition, as expected, gender differences also emerged: while men were always willing to adapt to the co-eaters, women's intention to eat the feminine food was independent from the co-eaters' gender

Social influence processes on adolescents' food likes and consumption: the role of parental authoritativeness and individual self-monitoring

This cross-sectional study investigated how parents and friends influence adolescents’ food likes and consumption. 709 adolescent-parent and 638 adolescent-friend dyads completed a questionnaire, allowing us to compare target-parent and target-friend resemblances both on food likes and consumption, while distinguishing between cultural influence and dyadic unique influence. In addition, we identified two psychosocial predictors of resemblance, namely parenting style and adolescents' self-monitoring. As expected, results indicated that authoritative parenting style increased target-parent resemblance in food likes (directly) and consumption (indirectly), and self-monitoring orientation increased target-friend resemblance in food likes (directly) and consumption (indirectly). We also showed that target-friend resemblance was more culture-based than target-parent resemblance, suggesting that parental influence is more specific to the dyadic relation than is peer influence

Ingredients of gender-based stereotypes about food : Indirect influence of food type, portion size and presentation on gendered intentions to eat

The association between certain foods and masculinity or femininity has been widely discussed in different disciplines. However, extant research has yet to clarify which are the critical dimensions lending this gender connotations to food and thus impacting on the willingness to eat it. We present a study on the role of food type, portion size, and dish presentation as potential factors constituting the gender-based stereotype about food, and their indirect or mediated effect on the intention of men and women to eat certain feminine/masculine stereotyped foods. We manipulated the three features cited above in a 2 (food type: Caprese vs. hamburger) x 2 (portion size: small vs. big) x 2 (presentation: elegant vs. rough) full factorial design. Results confirmed a model of moderated mediation: the Caprese salad, the small portion and the elegantly presented dish (in respect to the hamburger, the big portion and the roughly presented dish) tend to be considered \u201cfeminine food\u201d, and thus women expressed a more pronounced intention to eat it than men. The implications of the \ufb01ndings for both theory and practice are discussed

When a woman asks a sexist constituency to be voted: was Giorgia Meloni’s gender an advantage, a disadvantage or an irrelevant factor in the 2022 Italian general election?

In this study, we investigated whether Giorgia Meloni’s gender was an advantage, a disadvantage or an irrelevant factor in the 2022 Italian general election. Using datasets from two election surveys conducted with two quota samples of the adult Italian population, Ns = 1,572 (ITANES dataset) and 1,150 (COCO dataset), we predicted the vote in the election as a function of participants’ gender, beliefs about gender and their interaction, controlling for the key sociodemographic and political variables. Two multinomial logistic regression revealed that gender and beliefs about gender were neither additively nor multiplicatively associated with the vote. We therefore conclude that Meloni’s gender did not affect the outcome of the 2022 Italian general electio

Personal experiences with the national healthcare system and institutional trust in times of COVID-19

We conducted two studies to analyze the relations between dissatisfaction with experiences with the national healthcare system and trust in political (political parties and parliament), super partes (judiciary and police), and international (European Union [EU] and United Nations [UN]) institutions via the mediation of trust in the national healthcare system. Study 1 (longitudinal study on a quota sample of the Italian adult population, N = 689, surveyed in April 2021, T-1, and in April 2022, T-2) showed that dissatisfaction with experiences with the national healthcare system was negatively associated with trust in the national healthcare system, which, in turn, was positively associated with an increase in trust in political, super partes, and international institutions. Study 2 (between-participant experimental design, N = 285) showed that priming a negative versus a positive experience with the national healthcare system decreased trust in this system, which, in turn, was positively associated with trust in political, super partes, and international institutions. The strengths, limitations, and possible development of this research are discussed

Captatio Benevolentiae: Potential Risks and Benefits of Flattering the Audience in a Public Political Speech

Given that flattery is a form of impression management and a persuasive tool in interpersonal communication, two experiments investigated the effect of a (fictitious) political candidate praising the audience during a meeting. The flattery was addressed to the social category to which participants belong (direct flattery condition) or to another social category (observed flattery condition). The flattering message (vs. control condition) employed in the context of a public speech induced a more positive candidate evaluation on both the members of the flattered audience and the observers. The effect was not mediated by degree of message scrutiny, nor by suspicion of source ulterior motives, and it was not moderated by the level of identification with the audience. This suggests that the compliment to the audience leads the members of the flattered category to reciprocate liking and the observers to transfer the source\u2019s attitude recursively (TAR effect). Theoretical and practical implications are discussed

Facing the Emotional Barriers to Colorectal Cancer Screening. The Roles of Reappraisal and Situation Selection

Background Disgust, embarrassment, and fear can hinder the attendance of colorectal cancer (CRC) screening. However, individuals can respond to these emotions differently. The present study tested whether reappraising a negative stimulus versus avoiding a negative stimulus is associated with age; whether these two emotion regulation strategies (reappraisal and situation selection) moderate the effects of disgust, embarrassment and fear on CRC screening intention; and the efficacy of a message based on participants' preferred emotion regulation strategy.Methods We recruited 483 Italian participants (aged 40-84 years) through snowball sampling. Participants were randomly assigned to one of four conditions differing for a message promoting CRC screening with an affective lever, a cognitive lever, both levers or none. Key variables included emotion regulation strategies, emotional barriers and intention to get screened.Results The preference for reappraisal over situation selection increased with age. Reappraisal neutralized the effect of disgust on CRC screening intention. The combined message with both affective and cognitive levers increased CRC screening intention (b = 0.27, beta = 0.11, SE = 0.13 p = .049), whereas reading the message based only on the affective (b = 0.16, beta = 0.06, SE = 0.14 p = .258) or the cognitive (b = 0.22, beta = 0.09, SE = 0.14 p = .107) lever was not effective.Conclusions Communication campaigns should support the activation of a reappraisal strategy of emotion control, and messages promoting CRC screening should highlight both the instrumental (i.e., early detection) and affective (i.e., peace of mind) benefits of attendance

Enhancing intentions to reduce meat consumption: An experiment comparing the role of self- and social pro-environmental identities

Research has consistently shown that a pro-environmental identity plays a critical role in motivating and sustaining pro-environmental actions. However, few studies have directly compared the effects of pro- environmental self- and social identities on pro-environmental behaviors. In the present study, we experimentally tested the effect of increasing self- and social identity salience on the intention to reduce meat consumption. A total of 678 young Italian adults were randomly assigned to one of four conditions: 1) past behavior recall plus personal feedback aimed at enhancing pro-environmental self-identity salience; 2) past behavior recall plus social feedback to reinforce pro-environmental social identity salience; 3) no feedback, where participants only recalled their past behavior; 4) control condition, i.e., recall of past behaviors unrelated to sustainability. In addition, we explored the mediating role of attitudes, subjective norms, and perceived behavioral control. The results revealed that recalling past eating-related pro-environmental behaviors enhances both the pro- environmental self-identity and the pro-environmental social identity, regardless of whether feedback was received. All experimental conditions indirectly fostered the intention to reduce meat consumption with respect to the control condition. In conclusion, recalling past pro-environmental behaviors, even without receiving specific feedback, can activate pro-environmental identities, thereby creating pathways toward stronger intentions to reduce meat consumption