Полиэтничность крымской тематики в художественной литературе

Статья обращена к актуальной проблеме для крымского Причерноморья – сохранению литературного наследия, оставленного писателями разных национальных культур, отразившего обычаи, верования крымского этноса, способствующего сегодня духовному объединению всех народностей Крыма на основе гуманистических ценностей.Стаття звернена до актуальної проблеми для кримського Причорномор'я – збереженню літературної спадщини, залишеної письменниками різних національних культур, що відбила звичаї, вірування кримського етносу, що сприяє сьогодні духовному об'єднанню всіх народностей Криму на основі гуманістичних цінностей.The article is pointed to actual problem of Crimean coast – a conservation of the literary heritage, left writers of the different national cultures, reflected custom, beliefs of crimean ethnos, promoting today spiritual integration of all nationalities of Crimea on base of humanistic valuables

№ 163. Постанова про зміну запобіжної міри стосовно Михайла Мороза від 9 лютого 1930 р.

Emotions are widely thought to involve coordinated responses across multiple responses (e.g., experiential, behavioral, and physiological). However, empirical support for this general “response coherence” postulate is inconsistent. The present research takes a dual-process perspective, suggesting that response coherence might be conditional upon response system (i.e., automatic versus reflective). In particular, we tested the hypothesis that response coherence should be maximal within each system and minimal across the two systems. To test this prediction, 36 participants underwent an anger provocation while two relatively automatic (anger accessibility and physiology) and two relatively reflective (anger experience and instrumental behavior) responses were measured. As predicted, coherence was found within the automatic and reflective systems, but not across them. Implications for emotion response coherence, dual-process frameworks, and the functions of emotions are discussed

Justified indulgence: self-licensing effects on caloric consumption

Objective: Research on self-licensing, i.e. employing justifications to give into temptation, largely consists of studies examining dichotomous food choices (healthy vs. unhealthy), while evidence for its effects on how much (unhealthy) food is consumed remains scarce. The present studies aimed to demonstrate self-licensing effects on caloric consumption in both lab (Study 1 & 2) and field setting (Study 3). Design: In all studies, female student samples were recruited. They either received a justification cue (license condition) or not (control condition), after which they could eat freely from unhealthy snacks (Study 1, N = 85 and Study 2, N = 95) or choose a snack for direct consumption at a take-out lunch place (Study 3, N = 110). Main outcome measures: Caloric value of consumed snacks (Study 1 and 2) and chosen snack (Study 3). Results: In all studies, caloric consumption was higher in the license condition compared to the control condition: Participants ate more of the provided unhealthy snacks (Study 1 and 2) and chose a snack of higher caloric value (Study 3). Conclusions: The present research corroborates self-licensing as an important factor in the consumption of unhealthy foods by employing more ecologically valid outcomes

Bedtime procrastination: a self-regulation perspective on sleep insufficiency in the general population

Getting insufficient sleep has serious consequences in terms of mental and physical health. The current study is the first to approach insufficient sleep from a self-regulation perspective by investigating the phenomenon of bedtime procrastination: going to bed later than intended, without having external reasons for doing so. Data from a representative sample of Dutch adults (N = 2431) revealed that a large proportion of the general population experiences getting insufficient sleep and regularly goes to bed later than they would like to. Most importantly, a relationship between self-regulation and experienced insufficient sleep was found, which was mediated by bedtime procrastination

Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence

Whether emotions affect eating, and in whom, has remained unclear. This meta-analysis assessed the effect of emotions on eating in both healthy and eating disordered individuals. Fifty-six experimental studies investigating the causal effect of emotions on eating behavior were selected including 3670 participants. Separate meta-analyses (random models) were performed for negative and positive emotions. Among healthy people the moderating impact of individual differences in restrained and emotional eating and of being overweight or obese was assessed for negative emotions. Results: Restrained eaters showed increased eating in response to negative emotions. Negative emotions did not affect eating in overweight or obese people, people with eating disorders or in self-assessed emotional eaters. Positive emotion resulted in increased eating across groups. Heterogeneity was high and could be explained by differences in emotion induction procedures, eating measures, and age of participants. These findings indicate that particularly restrained eaters are vulnerable to emotion-induced eating. Additional qualitatively good experiments are called for in combination with studies assessing emotion-eating links in people's naturalistic environment

Always gamble on an empty stomach: hunger is associated with advantageous decision making.

Three experimental studies examined the counterintuitive hypothesis that hunger improves strategic decision making, arguing that people in a hot state are better able to make favorable decisions involving uncertain outcomes. Studies 1 and 2 demonstrated that participants with more hunger or greater appetite made more advantageous choices in the Iowa Gambling Task compared to sated participants or participants with a smaller appetite. Study 3 revealed that hungry participants were better able to appreciate future big rewards in a delay discounting task; and that, in spite of their perception of increased rewarding value of both food and monetary objects, hungry participants were not more inclined to take risks to get the object of their desire. Together, these studies for the first time provide evidence that hot states improve decision making under uncertain conditions, challenging the conventional conception of the detrimental role of impulsivity in decision making

Who diets? Most people and especially when they worry about food

Dieting is generally not effective in establishing weight loss and research has focused on documenting these negative consequences of dieting. Much less is known about why people diet. The present study employed a large and representative community sample to determine the demographic and psychological correlates of dieting and to examine the hypothesis that food concerns are associated with considering oneself a dieter. Participants from a community sample (n=1113) completed an internet survey on dieting (restraint scale of the DEBQ) and its demographic and psychological correlates, with a specific focus on food concerns. In addition, they completed a 7-day snack diary to determine their food intake. According to sex-specific norm scores, 63.2% of the men and 62.7% of the women qualified as a dieter, defined as having elevated scores on the DEBQ restraint scale. Women and older people more often reported to diet, as did people with higher weights. In line with our hypothesis, food concerns (weight concerns and concerns about the diet-health link) were most strongly associated with dieting. Considering oneself as a dieter was weakly related to actual snack consumption whereas food concerns were unrelated to the consumption of snacks. Considering oneself as a dieter in terms of endorsing items on a restraint scale is an expression of food concerns that is virtually unaccompanied by changes in food intake. These findings suggest a reinterpretation of the dieting concept in terms of a strategy for coping with food concerns which need consideration in future research. © 2014 Elsevier Ltd