Prenylated flavanone isolated from Dalea species as a potential multitarget-neuroprotector in an in vitro Alzheimer’s disease mice model

28 p.-8 fig.Alzheimer’s disease (AD) involves a neurodegenerative process that has not yet been prevented, reversed, or stopped. Continuing with the search for natural pharmacological treatments, flavonoids are a family of compounds with proven neuroprotective effects and multi-targeting behavior. The American genus Dalea L. (Fabaceae) is an important source of bioactive flavonoids. In this opportunity, we tested the neuroprotective potential of three prenylated flavanones isolated from Dalea species in a new in vitro pre-clinical AD model previously developed by us. Our approach consisted in exposing neural cells to conditioned media (3xTg-AD ACM) from neurotoxic astrocytes derived from hippocampi and cortices of old 3xTg-AD mice, mimicking a local neurodegenerative microenvironment. Flavanone 1 and 3 showed a neuroprotective effect against 3xTg-AD ACM, being 1 more active than 3. The structural requirements to afford neuroprotective activity in this model are a 5’-dimethylallyl and 4’-hydroxy at the B ring. In order to search the mechanistic performance of the most active flavanone, we focus on the flavonoid-mediated regulation of GSK-3β-mediated tau phosphorylation previously reported. Flavanone 1 treatment decreased the rise of hyperphosphorylated tau protein neuronal levels induced after 3xTg-AD ACM exposure and inhibited the activity of GSK-3β. Finally, direct exposure of these neurotoxic 3xTg-AD astrocytes to flavanone 1 resulted in toxicity to these cells and reduced the neurotoxicity of 3xTg-AD ACM as well. Our results allow us to present compound 1 as a natural prenylated flavanone that could be used as a precursor to development and design of future drug therapies for AD.This work was supported by Agencia Nacional de Investigación e Innovación (ANII, Uruguay) through a Postdoctoral fellowship granted to PhD. M. Daniela Santi [grant number PD_NAC_2018_1_149726], a doctoral fellowship granted to MSc. Diego Carvalho [grant number POS_NAC_2017_1_140673] and by the Programa de Desarrollo de las Ciencias Básicas (PEDECIBA).Peer reviewe

Estado nutricional, consumo alimentar e risco cardiovascular: um estudo em universitários Nutritional status, food consumption and cardiovascular risk: a study on university students

OBJETIVO: Descrever a proporção de fatores de risco para doenças cardiovasculares, dando ênfase aos fatores nutricionais, em alunos da área de saúde de uma universidade pública do Recife. MÉTODOS: Foram avaliados 250 estudantes por um questionário que abordou aspectos biossociais, dados sobre estilo de vida, história familiar para doenças cardiovasculares, variáveis antropométricas e consumo alimentar, avaliado pelo Recordatório de 24horas. RESULTADOS: Foi encontrada a seguinte freqüência para os fatores de risco analisados: tabagismo (2,8%), sedentarismo (41,7%), excesso de peso (35,5% e 5,3% nos sexos masculino e feminino, respectivamente p<0,01), história familiar de hipertensão (35,5%), diabetes (11,3%) e obesidade (20,2%), morte antes dos 50 anos por doenças cardiovasculares nos familiares diretos (14,8%). Com relação ao consumo alimentar, observou-se um elevado percentual de inadequação no consumo de energia e um baixo percentual de inadequação no consumo de proteínas e carboidratos. Quanto ao perfil lipídico da dieta, mais de 40,0% dos estudantes apresentaram consumo de colesterol acima do recomendado e, em 17,9% dos homens e 44,8% das mulheres foi evidenciado um elevado consumo de gordura saturada (p<0,01). O consumo de ácido linoléico, ácido graxo monoinsaturado e poliinsaturado mostrou-se insuficiente em mais de 95,0% dos indivíduos estudados. CONCLUSÃO: A alta proporção de fatores de risco cardiovasculares representa uma advertência, dada a juventude da população considerada, e mostra a necessidade de insistir em medidas educativas e de promoção de condutas preventivas.<br>OBJECTIVE: This study aimed to describe the proportion of risk factors for cardiovascular diseases, emphasizing nutritional factors, among health students from a public university in Recife, Brazil. METHODS: Two hundred and fifty students were assessed through a questionnaire that addressed biosocial aspects, lifestyle data, family history for cardiovascular diseases, anthropometric variables and food consumption determined by the 24-hour recall. RESULTS: The following rates were found for the assessed risk factors: smoking (2.8%), inactivity (41.7%), overweight (35.5% among men and 5.3% among women, p<0,01), family history of hypertension (35.5%), diabetes (11.3%), obesity (20.2%) and death of close relatives before age 50 due to cardiovascular diseases (14.8%). Regarding food consumption, a high percentage of individuals had inappropriate energy intake and a low percentage had inappropriate protein and carbohydrate intakes. Regarding the fat profile of the diet, more than 40.0% of the students consumed more cholesterol than the recommended levels and 17.9% of the men and 44.8% of the women consumed high amounts of saturated fat (p<0.01). The consumption of linoleic acid and monounsaturated and polyunsaturated fatty acids was inadequate in more than 95% of the individuals under study. CONCLUSION: The high rates of risk factors are a warning sign, given the young age of the studied population, and show the need to insist on measures to prevent primary cardiovascular disease

Prevalencia de infección por coronavirus SARS-CoV-2 en pacientes y profesionales de un hospital de media y larga estancia en España

Background and goals: The aim of the study is to know the prevalence of SARS-CoV-2 infection in patients and professional staff of a medium or long-stay hospital during the peak period of the pandemic in Spain, spring 2020. Material and methods: At the end of February 2020, we developed at the hospital a strategy to diagnose the SARS-CoV-2 infection consisting of complementing the realization of PCR tests at real time with a quick technique of lateral flow immunochromatography to detect IgG and IgM antibodies against the virus. We also developed a protocol to realize those diagnostic tests and considered an infection (current or past) a positive result in any of the above tests. We included 524 participants in the study (230 patients and 294 hospital staff), and divided them into hospital patients and Hemodialysis outpatients. Furthermore, we divided the hospital staff into healthcare and non-healthcare staff. The documented period was from March, 20th to April, 21st, 2020. Results: 26 out of 230 patients tested positive in any of the diagnostic techniques (PCR, antibodies IgG, IgM) with a 11.30% prevalence. According to patients groups, we got a 14.38% prevalence in hospital patients vs. 5.95% in outpatients, with a significantly higher risk in admitted patients after adjustment for age and gender (OR=3, 309, 95%CI: 1, 154-9, 495). 24 out of 294 hospital staff tested positive in any of the diagnostic techniques, with a 8.16% prevalence. According to the groups, we got a 8.91% prevalence in healthcare staff vs. 4.26% in non-healthcare staff. Thus, we do not see any statistically significant differences between hospital staff and patients as far as prevalence is concerned (P=0, 391), (OR=2, 200, 95%CI: 0, 500-9, 689). Conclusions: The result of the study was a quite low prevalence rate of SARS-CoV-2 infection, in both patients and hospital staff, being the hospital patients’ prevalence rate higher than the outpatients’, and the healthcare staff higher than the non-healthcare''s. Combining PCR tests (gold standard) with antibodies tests proved useful as a diagnostic strategy