NOVEDADES PARA LA FLORA DE MURCIA

Contributions to the murcian vascular plants catalogue are added (six new records). Five plates are shown.Se presenta un listado de seis especies, novedades para la flora murciana, así como un dibujo detallado de cinco de ellas

SOBRE LA PRESENCIA DE ENNEAPOGON PERSICUS EN EL MEDITERRÁNEO OCCIDENTAL

Enneapogon persicus Boiss. is a perennial grass that has an optimal distribution in the Irano-Turanic biogeographical region. In the West Mediterranean Area is known only in the southeast of Spain, at Cartagena (Murcia). This work shows some dates about a new location in the murcian coast and about ecologic and morphologic parameters of the individuals.Enneapogon persicus Boiss. es una gramínea cespitosa de óptimo irano-turánico, que irradia con carácter disyunto al Mediterráneo occidental donde tan sólo se conocía una localidad en Cartagena (Murcia). En el siguiente trabajo se ofrecen datos sobre una nueva población detectada en el litoral murciano, con nuevos datos sobre la ecología y morfología de los individuos

Exploring the interactions between Helicobacter pylori (Hp) infection and other risk factors of gastric cancer: A pooled analysis in the Stomach cancer Pooling (StoP) Project

Helicobacter pylori (Hp) is crucial in gastric carcinogenesis, but infection alone is not a sufficient cause, and the interaction between Hp infection and other risk factors has not been adequately studied. We conducted a pooled analysis of seven case-control studies from the Stomach cancer Pooling (StoP) Project, comprising 1377 cases and 2470 controls, to explore the interaction among Hp infection and tobacco smoking, alcohol drinking, socioeconomic status (SES) and dietary salt intake on the risk of gastric cancer. We estimated summary odds ratios (ORs) and the corresponding 95% confidence intervals (CIs) by multivariate unconditional logistic regression. The analysis showed no consistent interaction between Hp infection and cigarette smoking, while interaction was more than multiplicative for alcohol drinking (OR = 1.38, 95% CI: 1.07-1.77, P-interaction 0.02) and high intake of salt (OR = 2.62, 95% CI: 1.88-3.65, P-interaction = 0.04). The interaction with SES followed the multiplicative model (P = 0.49), resulting in a weakening among infected individuals of the protective effect of high SES among observed Hp-negative individuals. The interactions found were more pronounced in subjects with history of peptic ulcer. The interactions with Hp infection were stronger for cigarette smoking and dietary salt in the case of noncardia cancer, and for alcohol and SES in the case of cardia cancer. No differences were found when stratifying for histologic type. This large-scale study aimed to quantify the interaction between Hp infection and other modifiable risk factors of gastric cancer revealed that the benefit of combined Hp eradication and lifestyle modification on gastric cancer prevention may be larger than commonly appreciated.This study was supported by the Associazione Italiana per la Ricerca sul Cancro (AIRC), Project no. 21378 (Investigator Grant), and by the Italian League for the Fight Against Cancer (LILT). The authors thank the European Cancer Prevention (ECP) Organization for providing support for the StoP meetings

Detailed energy analysis of a sheet-metal-forming press from electrical measurements

This paper presents a methodology that allows for the detection of the state of a sheet-metal-forming press, the parts being produced, their cadence, and the energy demand for each unit produced. For this purpose, only electrical measurements are used. The proposed analysis is conducted at the level of the press subsystems: main motor, transfer module, cushion, and auxiliary systems, and is intended to count, classify, and monitor the production of pressed parts. The power data are collected every 20 ms and show cyclic behavior, which is the basis for the presented methodology. A neural network (NN) based on heuristic rules is developed to estimate the press states. Then, the production period is determined from the power data using a least squares method to obtain normalized harmonic coefficients. These are the basis for a second NN dedicated to identifying the parts in production. The global error in estimating the parts being produced is under 1%. The resulting information could be handy in determining relevant information regarding the press behavior, such as energy per part, which is necessary in order to evaluate the energy performance of the press under different production conditions.Xunta de Galicia | Ref. IN854A 2020/0

Current status of the 12 MeV UPC race-track microtron

A com­pact race-track mi­crotron (RTM) with the max­i­mal out­put en­er­gy 12 MeV is under con­struc­tion at the Uni­ver­si­tat Politècnica de Catalun­ya (UPC) in col­lab­o­ra­tion with the Sko­belt­syn In­sti­tute of Nu­cle­ar Physics of the Moscow State Uni­ver­si­ty, CIEMAT and a few Span­ish in­dus­tri­al com­pa­nies and med­i­cal cen­ters. The RTM end mag­nets are four-pole sys­tems with the mag­net­ic field cre­at­ed by a rare-earth per­ma­nent mag­net ma­te­ri­al. As a source of elec­trons a 3D off-ax­is elec­tron gun is used. These el­e­ments to­geth­er with a C-band ac­cel­er­at­ing struc­ture, dipole mag­nets, which allow to ex­tract the elec­tron beam with en­er­gy from 6 MeV to 12 MeV in 2 MeV step, and a fo­cus­ing quadrupole are placed in­side a vac­u­um cham­ber. We re­port on the cur­rent sta­tus of the tech­ni­cal de­sign and re­sults of tests of some of the com­po­nents.Postprint (published version

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Supplementarymaterialrelatedtothisarticlecanbefound,inthe online version, at doi:https://doi.org/10.1016/j.postharvbio.2018.12. 008.Edible coatings have potential to reduce postharvest losses of fruit such as tomato. In this study, the effects of nanolaminate coatings incorporated with extracts of Flourensia cernua, an endemic plant of the arid and semi-arid regions of Mexico, has been investigated. Ethanol extracts of F. cernua (FcE) were prepared and incorporated into polyelectrolyte solutions of alginate and chitosan. The nanolaminates were characterized by determining the zeta potential, contact angle and water vapor and oxygen permeabilities. Shelf-life analyses (20°C for 15 d) were carried out with uncoated fruit (UCF), nanolaminate coating (NL) and nanolaminate coating with FcE (NL+FcE). Physicochemical analyses, gas exchange rates of O2 and CO2 and ethylene production, as well as microbiological analyses of treated fruit were measured. Zeta potential and contact angle measurements confirmed the successful assembly of successive nanolayers of alginate and chitosan, as well as those with F. cernua. The nanolaminate coatings resulted in decreased permeabilities to water and O2. The best treatment of NL+FcE, extended the shelf-life of fruit by reducing weight loss and microbial growth, reducing gas exchange and ethylene production, and maintaining firmness and color. The NL+FcE treatment are an alternative to extend the shelf-life of tomato fruit.Author E. de J. Salas-Méndez thanks Mexican Science and Technology Council (CONACYT, Mexico) for PhD fellowship support. Authors want to thank PhD Zlatina Genisheva for the proof reading of the manuscript and suggestions to the same; also, to:MaríaGuadalupe Moreno Esquivel, Edith E. Chaires Colunga, Olga L. Solís Hernández and M. Leticia Rodríguez González of the Phytochemistry Laboratory from Universidad Autónoma Agraria Antonio Narro, for their assistance in obtaining extracts and chemical composition.info:eu-repo/semantics/publishedVersio

Identifying the Profile of Helicobacter pylori-Negative Gastric Cancers: A Case-Only Analysis within the Stomach Cancer Pooling (StoP) Project

Background: The prevalence of Helicobacter pylori-negative gastric cancer (HpNGC) can be as low as 1%, when infection is assessed using more sensitive tests or considering the presence of gastric atrophy. HpNGC may share a high-risk profile contributing to the occurrence of cancer in the absence of infection. We estimated the proportion of HpNGC, using different criteria to define infection status, and compared HpNGC and positive cases regarding gastric cancer risk factors. Methods: Cases from 12 studies from the Stomach cancer Pooling (StoP) Project providing data on H. pylori infection status determined by serologic test were included. HpNGC was reclassified as positive (eight studies) when cases presented CagA markers (four studies), gastric atrophy (six studies), or advanced stage at diagnosis (three studies), and were compared with positive cases. A two-stage approach (random-effects models) was used to pool study-specific prevalence and adjusted odds ratios (OR). Results: Among non-cardia cases, the pooled prevalence of HpNGC was 22.4% (n = 166/853) and decreased to 7.0% (n = 55) when considering CagA status; estimates for all criteria were 21.8% (n = 276/1, 325) and 6.6% (n = 97), respectively. HpNGC had a family history of gastric cancer more often [OR = 2.18; 95% confidence interval (CI), 1.03-4.61] and were current smokers (OR = 2.16; 95% CI, 0.52-9.02). Conclusion: This study found a low prevalence of HpNGC, who are more likely to have a family history of gastric cancer in first-degree relatives. Impact: Our results support that H. pylori infection is present in most non-cardia gastric cancers, and suggest that HpNGC may have distinct patterns of exposure to other risk factors.S. Morais, B. Peleteiro, N. Araújo, and N. Lunet received national funding from the Foundation for Science and Technology – FCT (Portuguese Ministry of Science, Technology and Higher Education), under the Unidade de Investigação em Epidemiologia – Instituto de Saúde Pública da Universidade do Porto (EPIUnit; UIDB/04750/2020). S. Morais received funding under the scope of the project “NEON-PC - Neuro-oncological complications of prostate cancer: longitudinal study of cognitive decline” (POCI-01-0145-FEDER-032358; ref. PTDC/SAU-EPI/32358/2017) funded by FEDER through the Operational Program Competitiveness and Internationalization, and national funding from FCT, and the EPIunit – Junior Research – Prog Financing (UIDP/04750/2020). N. Araújo received an individual grant (SFRH/BD/119390/2016) funded by FCT and the ‘Programa Operacional Capital Humano’ (POCH/FSE). C. La Vecchia received funding from the Italian Association for Cancer Research (AIRC, investigator grant no. 21378). All authors received support from the European Cancer Prevention (ECP) Organization for project meetings. All authors thank all MCC-Spain study collaborators (CIBERESP, ISCIII, ISGlobal, ICO, University of Huelva, University of Oviedo, University of Cantabria, University of León, ibs. Granada, Instituto Salud Pública de Navarra, FISABIO, Murcia Regional Health Authority and cols). The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked advertisement in accordance with 18 U.S.C. Section 1734 solely to indicate this fact

Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled Analysis of Case‐Control Studies of the Stop Consortium

Background: Inconsistent findings have been reported regarding the relationship between dietary iron intake and the risk of gastric cancer (GC). Methods: We pooled data from 11 case‐control studies from the Stomach Cancer Pooling (StoP) Project. Total dietary iron intake was derived from food frequency questionnaires combined with national nutritional tables. We derived the odds ratios (ORs) and 95% confidence intervals (CIs) for quartiles of dietary iron through multivariable unconditional logistic regression models. Secondary analyses stratified by sex, smoking status, caloric intake, anatomical subsite and histological type were performed. Results: Among 4658 cases and 12247 controls, dietary iron intake was inversely associated with GC (per quartile OR 0.88; 95% CI: 0.83–0.93). Results were similar between cardia (OR = 0.85, 95% CI = 0.77–0.94) and non‐cardia GC (OR = 0.87, 95% CI = 0.81–0.94), and for diffuse (OR = 0.79, 95% CI = 0.69–0.89) and intestinal type (OR = 0.88, 95% CI = 0.79–0.98). Iron intake exerted an independent effect from that of smoking and salt intake. Additional adjustment by meat and fruit/vegetable intake did not alter the results. Conclusions: Dietary iron is inversely related to GC, with no difference by subsite or histological type. While the results should be interpreted with caution, they provide evidence against a direct effect of iron in gastric carcinogenesis. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.This study was supported by the Fondazione AIRC per la Ricerca sul Cancro, Project no. 21378 (Investigator Grant). The Unidade de Investigação em Epidemiologia—Instituto de Saúde Pública da Universidade do Porto (EPIUnit; UIDB/04750/2020) and the Laboratório para a Investigação Integrativa e Translacional em Saúde Populacional (ITR; LA/P/0064/2020) were funded by the Foundation for Science and Technology—FCT (Portuguese Ministry of Science, Technology and Higher Education). SM was supported by the project “NEON‐PC—Neuro‐oncological complications of prostate cancer: longitudinal study of cognitive decline” (POCI‐01‐0145‐FEDER‐032358; ref. PTDC/SAU‐EPI/32358/2017), which is funded by FEDER through the Operational Programme competitiveness and Internationalization, and national funding from FCT and the EPIUnit—Junior Research—Prog Financing (UIDP/04750/2020). The authors thank the European Cancer Prevention (ECP) Organization for providing support for the StoP Project meetings and all MCC‐Spain study collaborators (CIBERESP, ISCIII, ISGlobal, ICO, University of Huelva, University of Oviedo, University of Cantabria, ibs.Granada, Instituto Salud Pública de Navarra, FISABIO, Murcia Regional Health Authority and cols)