Control of crop diseases, 3rd ed./ Carlile

177 hal.: ill.; 23 cm

Control of crop diseases, 3rd ed./ Carlile

177 hal.: ill.; 23 cm

Organic growing media : constituents and properties

Organic growing media are essentially bulk products. Availability in large quantity allied to its excellent air and water retention, low pH and salinity, and freedom from pests and diseases has led to peat being the dominant organic constituent of growing media in many parts of the world for the last 50 yr. The unique microporous properties of Sphagnum peat and its resistance to degradation are matched by few other growing media constituents. Nevertheless, local scarcity of Sphagnum peat and the expense of transport has led to the use of other materials in growing media. Notable among these is coir, which unlike peat, a CO2 sink, is widely regarded as a rapidly renewable resource. Indeed, advances in processing and quality control in situ have led to a huge upsurge in the export and use of coir in growing media, particularly in Europe but also in the western United States. Locally available organic materials such as bark, composted materials including green (yard) wastes, municipal solid wastes, and even sewage sludge are also used in growing media. While possessing advantages such as the high air content of bark and nutrient supply of many composted materials, these media components may have disadvantages, from limited supplies due to bioenergy pulls and N lock-up in bark, to physical, chemical, and microbial contaminants in composts. Current innovative approaches involve increasing use of wood fiber in Europe, whole pine-tree thinnings in the United States, and realizing the use and transformation of composted wastes as next-generation constituents of growing media

Microbial community responses associated with the development of oomycete plant pathogens on tomato roots in soilless growing systems

Aims: To determine the spread of different oomycete pathogens in hydroponic, soilless tomato growing systems and their impact on established microbial communities, as baseline studies prior to future introduction of microbial inoculants for disease suppression. Methods and Results: The oomycete pathogens, Pythium group F, Pythium aphanidermatum and Phytophthora cryptogea, were introduced into small-scale recirculating tomato growing systems containing rockwool 6 weeks after set-up when roots were well-established. Two weeks later, half of the systems were switched over to run-to-waste. Pythium aphanidermatum spreads the fastest, Pythium group F the slowest and Ph. cryptogea was intermediate in its spread. The switch to run-to-waste had no effect on pathogen recovery. Microbial communities, monitored by dilution plating, were well-established at the first sampling, 6 weeks after set-up and although differences in community levels were found between experiments, changes during any one experiment were small, generally less than 1 log(10) CFU g(-1) for bacteria. Pathogen introduction increased microbial community levels in roots but the switch to run-to-waste had no effect. Analysis of bacterial communities through amplification of a fragment of the 16S rRNA gene and DGGE profiling showed that different communities were established within each pathogen experiment and that different communities were established on roots, rockwool and in nutrient solutions. However, no significant changes in microbial profiles were found over time in any experiment. Conclusions: In these systems, the microbial communities were well-established 6 weeks after set-up and were resistant to biological and physical perturbation. Significance and Impact of the Study: The implication for microbial inoculation of such systems for disease suppression is that the micro-organisms would either have to be introduced very early during the set-up of the system or be able to replace an established but variable community