Joint short- and long-baseline constraints on light sterile neutrinos

Recent studies provide evidence that long-baseline (LBL) experiments are sensitive to the extra CP phases involved with light sterile neutrinos, whose existence is suggested by several anomalous short-baseline (SBL) results. We show that, within the 3+1 scheme, the combination of the existing SBL data with the LBL results coming from the two currently running experiments, NO\u3bdA and T2K, enables us to simultaneously constrain two active-sterile mixing angles, \u3b814 and \u3b824, and two CP phases, \u3b413 61\u3b4 and \u3b414, although the information on the second CP phase is still weak. The two mixing angles are basically determined by the SBL data, while the two CP phases are constrained by the LBL experiments, once the information coming from the SBL setups is taken into account. We also assess the robustness or fragility of the estimates of the standard 3-flavor parameters in the more general 3+1 scheme. To this regard we find that (i) the indication of CP violation found in the 3-flavor analyses persists also in the 3+1 scheme, with \u3b413 61\u3b4 having still its best-fit value around 12\u3c0/2, (ii) the 3-flavor weak hint in favor of the normal hierarchy becomes even less significant when sterile neutrinos come into play, (iii) the weak indication of nonmaximal \u3b823 (driven by NO\u3bdA disappearance data) persists in the 3+1 scheme, where maximal mixing is disfavored at almost the 90% C.L. in both normal and inverted mass hierarchy, and (iv) the preference in favor of one of the two octants of \u3b823 found in the 3-flavor framework (higher octant for inverted mass hierarchy) is completely washed out in the 3+1 scheme

Continuous freeze-drying and its relevance to the pharma/biotech industry

The new paradigm of pharmaceutical industry is to move from batch to continuous processes in order to satisfy the stringent requirements of quality, safety and efficiency set by regulatory authorities and reduce production costs. In this perspective, freeze-drying needs to be completely rethought in order to be more integrated in the chain of production of drugs, more flexible to respond to variations in market needs and allowing the monitoring of product quality. The future of freeze-drying, as a downstream process, is therefore to move from batch to continuous. Over the past decades many ideas regarding continuous freeze-drying has been proposed, but none of them has been successfully applied. The objective of this work is to demonstrate the feasibility of an innovative concept to produce lyophilized unit-dose drugs using a continuous process. This novel strategy was demonstrated to improve both yield and vial-to-vial uniformity, giving all those advantages that are typical of continuous technology such as flexibility and elimination of process scale-up from laboratory to industrial scale. The feasibility of continuous freeze-drying has been studied simulating the process using a functional version of the continuous freeze-dryer. Heat transfer during freezing and primary drying was studied reproducing the same conditions occurring in the continuous process. Various process conditions and formulations were investigated in order to better understand the range of applicability of this new process. It has been demonstrated that the cycle duration of the continuous freeze-drying was comparable to that of a conventional batch process, and the aesthetic acceptability of the product was achieved. The continuous freeze-drying technology also impacted positively on inter- and intra-vial heterogeneity. As can be seen Figure 1, the continuous technology gave the most narrow distribution of residual moisture at the end of primary drying. Please click Additional Files below to see the full abstract

Economic analysis of a freeze-drying cycle

Freeze-drying has always been considered an extremely expensive procedure to dehydrate food or pharmaceutical products, and for this reason, it has been employed only if strictly necessary or when the high added value of the final product could justify the costs. However, little effort has been made to analyze the factors that make this technology so unaffordable. In this work, a model was proposed to calculate in detail the operational (OC) and capital costs (CC) of a freeze-drying cycle and an evaluation of the process bottlenecks was made. The main result is that the process itself, contrary to the classic belief, is not the most expensive part of freeze-drying, while the initial investment is the real limiting factor. Under this consideration, the optimization of a freeze-drying cycle should be formulated in order to fit more cycles in the lifespan of the apparatus, instead of merely reducing the power consumption of the machine

Microbial Resources and Innovation in the Wine Production Sector

Microbial starter cultures represent a fundamental level of innovation in the wine sector. Selected yeast strains are routinely used to achieve the needed biomass preparation to accelerate and steer alcoholic fermentation in grape must. The use of starter cultures to induce malolactic fermentation in wine relies on the characterisation and propagation of suitable strains of lactic acid bacteria. Furthermore, the selection of new strains, the renewal of management of microbial resources and new technologies allow continuous improvements in oenology, which may increase the beneficial aspects of wine. In this review, with the aim to stimulate microbial-driven, consumer-oriented advances in the oenological sector, we propose an overview of recent trends in this field that are reported by following the classical separation into 'product innovation' and 'process innovation'. Hence, we shall highlight i) the possible positive innovative impacts of microbial resources on the safety and the sensorial and functional properties of wine (product innovation) and ii) the potential microbial-based improvements allowing the reduction of time/costs and the environmental impacts associated with winemaking (process innovation)

Lateral stress evolution in chromium sulfide cermets with varying excess chromium

The shock response of chromium sulfide-chromium, a cermet of potential interest as a matrix material for ballistic applications, has been investigated at two molar ratios. Using a combustion synthesis technique allowed for control of the molar ratio of the material, which was investigated under near-stoichiometric (cermet) and excess chromium (interpenetrating composite) conditions, representing chromium:sulfur molar ratios of 1.15:1 and 4:1, respectively. The compacts were investigated via the plate-impact technique, which allowed the material to be loaded under a onedimensional state of strain. Embedded manganin stress gauges were employed to monitor the temporal evolution of longitudinal and lateral components of stress in both materials. Comparison of these two components has allowed assessment of the variation of material shear strength both with impact pressure/strain-rate and time for the two molar ratio conditions. The two materials exhibited identical material strength despite variations in their excess chromium content

Influence of wind-induced effects on laser disdrometer measurements: Analysis and compensation strategies

Nowadays, laser disdrometers constitute a very appealing tool for measuring surface precipitation properties, by virtue of their capability to estimate not only the rainfall amount and intensity, but also the number, the size and the velocity of falling drops. However, disdrometric measures are affected by various sources of error being some of them related to environmental conditions. This work presents an assessment of Thies Clima laser disdrometer performance with a focus on the relationship between wind and the accuracy of the disdrometer output products. The 10-min average rainfall rate and total rainfall accumulation obtained by the disdrometer are systematically compared with the collocated measures of a standard tipping bucket rain gauge, the FAK010AA sensor, in terms of familiar statistical scores. A total of 42 rainy events, collected in a mountainous site of Southern Italy (Montevergine observatory), are used to support our analysis. The results show that the introduction of a new adaptive filtering in the disdrometric data processing can reduce the impact of sampling errors due to strong winds and heavy rain conditions. From a quantitative perspective, the novel filtering procedure improves by 8% the precipitation estimates with respect to the standard approach widely used in the literature. A deeper examination revealed that the signature of wind speed on raw velocity-diameter spectrographs gradually emerges with the rise of wind strength, thus causing a progressive increase of the wrongly allocated hydrometeors (which reaches 70% for wind speed greater than 8 m s−1). With the aid of reference rain-gauge rainfall data, we designed a second simple methodology that makes use of a correction factor to mitigate the wind-induced bias in disdrometric rainfall estimates. The resulting correction factor could be applied as an alternative to the adaptive filtering suggested by this study and may be of practical use when dealing with disdrometric data processing

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector.

For 15 years, non-Saccharomyces starter cultures represent a new interesting segment in the dynamic field of multinationals and national companies that develop and sell microbial-based biotechnological solutions for the wine sector. Although the diversity and the properties of non-Saccharomyces species/strains have been recently fully reviewed, less attention has been deserved to the commercial starter cultures in term of scientific findings, patents, and their innovative appli-cations. Considering the potential reservoir of biotechnological innovation, these issues represent an under-estimated possible driver of coordination and harmonization of research and development activities in the field of wine microbiology. After a wide survey, we encompassed 26 different commercial yeasts starter cultures formulated in combination with at least one non-Saccharomyces strain. The most recent scientific advances have been explored delving into the oenological significance of these commercial starter cultures. Finally, we propose an examination of patent literature for the main yeasts species commercialised in non-Saccharomyces based products. We highlight the presence of asymmetries among scientific findings and the number of patents concerning non-Saccharomyces-based commercial products for oenological purposes. Further in-vestigations on these microbial resources might open new perspectives and stimulate attractive in-novations in the field of wine-making biotechnologies