Effect of Moringa (Moringa oleifera) Biscuit Administration on Hemoglobin Levels of Pregnant Women

This study aimed to analyze the effect of Moringa (Moringa oleifera) biscuit administration on hemoglobin (Hb) levels of pregnant women. This was a single-blind randomized controlled trial (RCT). The number of subjects in this study were 53 pregnant women for each group (control and treatment). However, at the end of study, the number of respondents decreased to 49 in the treatment group and 44 respondents in the control group. The data were analyzed using independent t-test. The independent t-test results indicated that there was a significant difference in hemoglobin levels between the treatment group and the control group after the intervention (p≤0.05). After the intervention, some respondents in the treatment group were not suffering from anemia. Administration of five pieces (60 g) of Moringa biscuit per day in pregnant women with anemia is recommended as one of the alternatives to overcome the undernutrition problem in pregnant women, especially to increase Hb levels. 

Uji Coba Terbatas Nuget Ikan Teri Stolephorus Sp terhadap Bone Density Mineral, Vitamin D 25-OH Total, dan Kadar Kalsium Darah pada Lanjut Usia

Osteoporosis is a disease of decreased bone density and occurs with age and especially in the elderly. Osteoporosis is identical to low Bone Mineral Density associated with Bone Turn Over, where the biochemical parameter is osteocalcin (OC) in blood serum. Other parameters are Vitamin D, and calcium in the blood. This research is a quasi-experimental research with a pre-post test control group design design conducted on 15 elderly Meohai Kendari Attention Center divided into 3 groups. The treatment group was given anchovy nuget products Stolephorus sp 100g/day (treatment 1) and 200g/day (treatment 2) for 14 days. Bone mineral density (N-MID Osteocalcin), total vitamin D 25-OH and blood calcium levels were analyzed with a one way anova/Kruskal Wallis test. The tendency to increase N-MID Osteocalcin levels, total vitamin D-25 OH levels and blood calcium levels after anchovy nugget treatment (Steloporus sp), where the P2 group had a tendency to increase higher than the P0 and P1 groups although statistically there was no difference in N-MID Osteocalcin levels, total 25-OH vitamin D levels and blood calcium levels after treatment in the three study groups. Further research is needed with larger treatment groups and control of research refractors.Osteoporosis merupakan penyakit penurunan kepadatan tulang dan terjadi seiring bertambahnya usia dan terutama pada Lanjut usia. Osteoporosis identik terhadap Bone Mineral Density rendah yang berhubungan dengan Bone Turn Over, di mana parameter biokimianya adalah osteocalcin (OC) pada serum darah. Parameter lainnya adalah Vitamin D, dan kalsium dalam darah. Penelitian ini merupakan penelitian kuasi eksperimen dengan rancangan pre-post test control group design dilakukan pada 15 lansia Sentra Atensi Meohai Kendari yang dibagi dalam 3 kelompok. Kelompok perlakuan diberikan produk nuget ikan teri Stolephorus sp 100g/hari (perlakuan 1) dan 200g/hari (perlakuan 2) selama 14 hari. Kadar bone mineral density (N-MID Osteocalcin), kadar vitamin D 25-OH total dan kadar kalsium darah dianalisis dengan one way anova/Kruskal Wallis test. Kecenderungan peningkatan kadar N-MID Osteocalcin, kadar vitamin D-25 OH total dan kadar kalsium darah setelah diberikan perlakuan nugget ikan teri (Steloporus sp), di mana kelompok P2 memiliki kecenderungan peningkatan lebih tinggi dibandingkan kelompok P0 dan P1 walaupun secara statistik tidak ada perbedaan kadar N-MID Osteocalcin, kadar vitamin D 25-OH total dan kadar kalsium darah setelah perlakuan pada ketiga kelompok penelitian. Perlu penelitian lanjutan dengan kelompok perlakuan yang lebih besar dan kontrol terhadap pembias penelitian

Gambaran Asupan Zat Gizi Remaja Pengguna Telepon Genggam Aktif Di Sekolah SMP Negeri 1 Ampana Tete Kabupaten Tojo Una – Una: Description Of Nutritional Intake Of Adolescent Phone Users In Ampana Tete 1 Junior High School Tojo Regency Una – Una

Usia remaja merupakan periode rentan gizi karena memerlukan zat gizi yang lebih tinggi untuk peningkatan pertumbuhan fisik dan perubahan gaya hidup. Tujuan penelitian ini untuk mengetahui gambaran asupan zat gizi remaja pengguna telepon genggam aktif di SMP Negeri 1 Ampana Tete Kabupaten Tojo Una-Una. Desain penelitian menggunakan metode deskriptif, teknik pengumpulan data dengan teknik wawancara. Penelitian dilakukan di SMP Negeri 1 Ampana Tete Kabupaten Tojo Una-Una dengan jumlah responden sebanyak 26 orang. Analisis dengan menggunakan SPSS dan NutriSurvey. Hasil penelitian menunjukkan asupan energi kategori kurang sebesar 69,2%; asupan protein kategori kurang sebesar 100%; lemak kategori lebih sebesar 34,61%; karbohidrat kategori kurang sebesar 100%; sedangkan zat gizi mikro, zat besi (Fe) kategori kurang 69,23%; Kalsium (Ca) kategori kurang sebesar 100%; Zinc (Zn) kategori kurang sebesar 100%; Vitamin A kategori kurang sebesar 100%; Vitamin C kategori kurang sebesar 100%; Vitamin D kategori kurang sebesar 100%; dan Vitamin B12 kategori kurang sebesar 80,76%. Kesimpulan bahwa asupan zat gizi makro dan mikro pada remaja SMP Negeri 1 Ampana Tete Kecamatan Ampana Tete Kabupaten Tojo Una-Una sebagian besar masuk dalam kategori Kurang. Upaya intervensi strategis perlu dilakukan untuk mencegah kekurangan gizi pada remaja

Hubungan Umur dan Konsumsi Makanan Mengandung Zat Besi dengan Anemia pada Ibu Hamil di Puskesmas Talise Palu

Anemia in pregnant women is called a potential that endangers the mother and child, therefore anemia requires serious attention from parties involved in health services. The purpose of this study is to know the relationship of age and consumption of iron-containing foods with the incidence of anemia in pregnant women in Talise Palu Health Center in 2017. The type of research is descriptive comparative using a cross sectional approach. The population of all pregnant women in the Talise Health Center area. The sample in this study amounted to 55 respondents with the sampling technique using consecutive sampling technique. The data collection is done through direct interviews and direct Hb measurements. Data analysis using univariate frequency distribution and bivariate analysis with Fisher's Exact Test. The results of the study of 55 respondents there were 96.4% of pregnant women who had anemia, with the age of pregnant women not at risk of 85.5% and pregnant women who rarely consumed foods containing iron there were 78.2%. The results of statistical tests using Fisher's Exact Test showed that there was a relationship between consumption of iron-containing foods (p = 0.04) with the incidence of anemia in pregnant women at Talise Palu Health Center in 2017 and no age relationship (p = 0.728) with anemia in pregnant women . Conclusion that age has no relationship with the incidence of anemia in pregnant women. Consumption of iron-containing foods is associated with the incidence of anemia in pregnant women. Suggestions for midwives who work at the KIA-KB Poli to continue to provide services according to operational standards during pregnancy examinations so that anemia in pregnant women can be treated and even prevented during pregnancy

Gambaran Status Gizi dan Frekuensi Diare pada Balita Usia 0 Sampai 59 Bulan di Puskesmas Donggala Kabupaten Donggala: Description Of Nutrition And Frequency Of Diarrhea Status In Toddlers Age 0 To 59 Months In Donggala Clinics, Donggala District

Nutritional status is an expression of the state of the body that is affected by consumption of food and nutrients. Nutritional status in infants is influenced by both direct and indirect factors. The immediate factor is food intake and disease. This study aims to determine the nutritional status and frequency of diarrhea in toddlers aged 0 to 59 months at the Donggala Health Center in Donggala Regency. This research is a descriptive study that is a study conducted to see a picture of nutritional status in children aged 0 to 59 months at the Donggala Health Center in Donggala Regency. The study population was 78 toddlers suffering from symptoms based diarrhea. The data obtained are secondary data from the Donggala Health Center. The results of this study indicate that toddlers who experience malnutrition and malnutrition as much as 35.9%, over 7.7% nutrition from 78 toddlers. Based on PB / U, toddlers are very short and 35.9% short, toddlers are 7.7% tall. Whereas based on BB / PB, toddlers are very thin and thin 15.4% and there are no toddlers with fat nutritional status. Frequency of diarrhea based on criteria of diarrhea with severe dehydration 16.7%, mild dehydration diarrhea 38.5%, diarrhea without dehydration 37.2% and dysentery 7.7%. The conclusion of this study is that the nutritional status of children under five who suffer from diarrhea based on the indicators BB / U and PB / U mostly 56.4% normal nutritional status. While the results of the BB / PB indicators are mostly toddlers with normal nutritional status (84.6%). The highest frequency of diarrhea based on the criteria of diarrhea with mild to moderate dehydration is 30 people (38.5%).     &nbsp

Correlation between Consumption Food Sources of Iron and Intake of Iron Tablet on Anemia Cases in Pregnant Women at Bulili Public Health Center: Hubungan Pola Konsumsi Sumber Pangan Zat Besi dan Asupan Tablet Tambah Darah dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Bulili

Anemia in pregnancy can increase the risk of low birth weight babies, miscarriage, birth prematurely, the risk of bleeding before and/or during delivery which can cause death to mother and baby. This study aims to know the correlation between consumption of food sources of iron and intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center. This type of research is analytic with a cross-sectional approach. The sample in this study was 39 pregnant women. The data were obtained from interviews and checking hemoglobin levels. Data analysis used univariate and bivariate analysis with the Chi-Square test. The results showed that consumption food sources of iron at Bulili Public Health Center in the rare category (51,3%), intake of iron tablets in the low category (51,3%), and the incidence of anemia in pregnant women (48,7%). While the correlation between consumption food sources of iron (ρ-value= 0,037) and intake of iron tablets (ρ-value= 0,001) on anemia cases in pregnant women at Bulili Public Health Center. The conclusion of this study is that there is a relationship between the consumption of food sources of iron and the intake of iron tablets on anemia cases in pregnant women at Bulili Public Health Center

Case Study of Standard Nutritional Care Processes on Dyspepsia Patients in Seroja Pavilion Undata Palu Hospital: Studi Kasus Proses Asuhan Gizi Terstandar pada Pasien Dispepsia di Paviliun Seroja RSUD Undata Palu

Gastrointestinal diseases and several other Non-Communicable Diseases (NCDs) together cause as much as 30% of deaths. This study aims to conduct a case study of PAGT in dyspeptic patients at the Seroja Pavilion Class III UPT RSUD Undata Palu. This study is a case study with a sample of 1 dyspepsia patient. The data collected were data on eating habits, food intake, anthropometry, as well as the results of biochemical and clinical/physical examinations. Data collection techniques used primary data (data obtained from measurements and interviews) and secondary data (data collected from hospital reports and patient medical records). The results of this study were that the patient's food intake increased from <60% to 80%, the nutritional status of the patient was still thin (no change), normal HGB from 8.9 mg/dL to 11.9 mg/dL. Clinical/physical normal, complaints reduced, knowledge about nutrition and gastric diet increased, the patient began to try to change eating habits to become regular. Initial diagnoses were NI-2.1, NC-4.1, and NB-1.1, at the end of treatment the remaining diagnoses were NC-4.1 and there were no new nutritional diagnoses. The conclusion of this study is the initial assessment of the patient's nutritional intake deficit, poor nutritional status, low Hb, and complaints of nausea and abdominal pain. The final diagnosis was NC-1.4. The nutritional interventions provided were Gastric Diet II and nutrition education. The results of monitoring and evaluation of patients experienced many good changes in food intake as well as knowledge and behavior. There was no reassessment of the patient

Family Assistance Program With Interprofessional Education Approach In Labuan Panimba: Program Pendampingan Keluarga Dengan Pendekatan Interprofesional Edukasi Di Labuan Panimba

Stunting is caused by multidimensional factors so that the handling needs to be done by multisectoral or interprofessional collaborations. Central Sulawesi is an area that still has many health problems regarding nutrition, in preventing various problems related to stunting, the role of the family and community plays a very important role in the recovery phase. The roles and functions of families and communities greatly affect the health conditions of individuals, families, groups, and communities. The results of the mentoring and assessment that became a problem were the provision of complementary feeding. The provision of appropriate complementary feeding according to recommendations and utilizing local wisdom can help prevent stunting, and can introduce healthy eating habits for mothers and children under two by utilizing nutritious food found in their environment. In addition, as an effort to make significant progress in improving the health and quality of children, especially in Indonesia. Conclusions in the handling of stunting, each team shall have the duty and authority so that there is no overlap. Teams of health workers who work for the handling of stunting are nutritionists, midwives, nurses and Promkes, village head. Each has their own duties and powers. The achievement targets for this community service are Modules and Intellectual Property Rights

Pengaruh Konsumsi Buah Pisang Ambon (Musa Paradisiaca var Sapientum Linn) terhadap Peningkatan Kadar Hb pada Ibu Hamil dengan Anemia di Wilayah Kerja Puskesmas Kayamanya

Pencegahan anemia dapat dilakukan pengobatan relatif secara mudah dan murah. Salah satu alternatifnya adalah mengonsumsi buah pisang ambon untuk memenuhi asupan zat besi bagi pasien anemia. Tujuan penelitian ini adalah untuk menganalisis pengaruh konsumsi buah pisang ambon (Musa Paradisiaca var Sapientum Linn) terhadap peningkatan kadar Hb pada ibu hamil dengan anemia di Wilayah Kerja Puskesmas Kayamanya. Rancangan penelitian yang digunakan adalah studi Quasi Eksperimental, dengan rancangan  pretest-posttest control group design.  Pengambilan sampel pada penelitian ini adalah purposive sampling dengan jumlah sebesar 44 orang. Data diolah dan dianalisis dengan menggunakan distribusi frekuensi dengan ukuran persentase dan uji Wilcoxon. Hasil penelitian ini menunjukkan rerata kadar Hb mengalami peningkatan pada kelompok kasus dari 9,09 mg/dl menjadi 10,13 mg/dl dan pada kelompok kontrol dari 8,95 mg/dl menjadi 9,42. Hasil uji statistik menunjukkan terdapat perbedaan bermakna sebelum dan setelah intervensi dan kelompok kontrol dengan nilai 0,000 (p<0,05). Kesimpulan yaitu terdapat pengaruh konsumsi buah pisang ambon (Musa Paradisiaca var Sapientum Linn) terhadap peningkatan kadar Hb pada ibu hamil dengan anemia di Wilayah Kerja Puskesmas Kayamany