Wine grape cultivars adaptation and selection for tropical regions.

Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented.Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Editado por Giuliano Elias Pereira e Jorge Tonietto

Técnicas de manejo e vinificação em condições de clima tropical.

Nesta trabalho, serão descritas técnicas utilizadas na vitivinicultura do Vale do Submédio São Francisco, bem como serão mostrados resultados obtidos nos experimentos desenvolvidos, com relação à produção das plantas, composição das uvas e dos vinhos tropicais

PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes

Phenolic compounds extracted from the solid parts of the grapes during the maceration-fermentation stage define many of the sensory attributes of red wine such as color, bitterness or astringency. The effect of moderate a PEF treatment (M-PEF) (5 kV·cm-1, 8.8 kJ·kg-1) and an intense PEF treatment (I-PEF) (5 kV·cm-1, 52.9 kJ·kg-1) on the reduction of maceration time during vinification of Caladoc and Grenache grapes was investigated. In both grape varieties, M-PEF treatment combined with 4 days of maceration was the most effective treatment in achieving high anthocyanin content, color intensity and total phenol index at the end of fermentation. The I-PEF treatment promoted a rapid release of anthocyanins and phenolic compounds, along with a fast increment in the color intensity of the must after 24 h of maceration. Although the color intensity and anthocyanin content decreased significantly throughout fermentation when grape pomace was removed after 24 h, these parameters were similar, after 3 months of bottling, in the case of Caladoc and slightly lower in Grenache than the control wine, for which maceration was extended for 10 days. Therefore, results obtained in this investigation are the first to demonstrate the potential of I-PEF for the reduction of maceration time to 24 h in red winemaking

Photon-number-resolving segmented avalanche-photodiode detectors

We investigate the feasibility and performance of photon-number-resolved photodetection employing avalanche photodiodes (APDs) with low dark counts. The main idea is to split n photons over m modes such that every mode has no more than one photon, which is detected alongside propagation by an APD. We characterize performance by evaluating the purities of positive-operator-valued measurements (POVMs), in terms of APD number and photon loss.Comment: 5 pages, 7 figures, submitted for publicatio

Osteosarcopenia later in life: Prevalence and associated risk factors

Background and aims: The identification of risk factors for osteosarcopenia in older adults is important for planning preventative strategies in clinical practice. Therefore, our study aimed to investigate the prevalence and risk factors associated with osteosarcopenia in older adults using different diagnostic criteria. / Methods: The sample included 171 community-dwelling older adults with a mean age of 79.4 ± 5.9 years and mean body mass index of 25.67 ± 4.70 kg/m2. We analyzed sociodemographic, biomarkers, lifestyle, and health condition data from participants of the “Projeto Idosos - Goiânia” cohort study. The outcome osteosarcopenia was defined as the simultaneous occurrence of sarcopenia and osteopenia. Osteopenia was diagnosed by low lumbar spine bone mineral density (BMD) using dual-energy X-ray absorptiometry (DEXA). Sarcopenia was diagnosed using handgrip dynamometry and appendicular skeletal mass index assessed by DEXA following the criteria of the two European consensuses on sarcopenia (2010 and 2018). Two osteosarcopenia outcome variables were evaluated: OsteoSarc1 and OsteoSarc2 using the 2010 and 2018 European sarcopenia consensus criteria, respectively. Multivariate Poisson regression analysis was used to calculate the prevalence ratios (PRs). / Results: The prevalence of OsteoSarc1 and OsteoSarc2 were 12.8% and 7.2%, respectively, with no significant gender differences. OsteoSarc1 was associated with low potassium (PR: 3.39, 95% confidence interval [CI]: 1.10–10.43) and malnutrition (PR: 3.84, 95% CI: 1.78–8.30). OsteoSarc2 was associated with being ≥80 years (PR: 7.64, 95% CI: 1.57–37.07), >4 years of education (PR: 3.25, 95% CI: 1.03–10.22), alcohol consumption (PR: 2.41, 95% CI: 1.01–5.77), low potassium (PR: 2.22, 95% CI: 1.45–6.87), low serum vitamin D (PR: 4.47, 95% CI: 1.68–11.88), and malnutrition (PR: 5.00, 95% CI: 1.06–23.51). / Conclusions: OsteoSarc1 had a higher prevalence. The risk factors associated with the two outcomes were malnutrition and potassium level, as well as other risk factors, such as alcohol consumption and low vitamin D level. These findings may contribute to the prevention or treatment of this health condition in older adults

Núcleo temático de apicultura e meliponicultura: plano de gestão.

Introdução; Tema; Focos de ação; Objetivo geral; Objetivos específicos; Portfólio de projetos de P&D; Metas técnicas referentes ao III PDU (2004-2007); Equipe de pesquisadores; Equipe de apoio; Laboratórios vinculados ao núcleo; Infra-estrutura; Referência bibliográfica.bitstream/item/37202/1/Doc115.pd

Contaminação do mel por presença de clostridium botulinum.

Introdução; Presença de Clostridium botulinum nos produtos apícolas; Técnicas de manejo e a contaminacão das colônias com Clostridium botulinum; Análises para deteccão do Clostridium botulinum; Conclusão.bitstream/item/37186/1/Doc161.pd

Variabilidade genética de matrizes de pequizeiro selecionadas para estudos na Embrapa Cerrados e na UPIS- Faculdades Integradas, com base nos marcadores RAPD.

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