Effect of essential oils from Eucalyptus on the growth of aflatoxigenic species

In Brazil, Eucalyptus species has been cultivated as source of energy and cellulose. They represent the most important cultivated forest in the country. In production areas, the leaves from the trees decay on the soil as green fertilizer. In this study were evaluated pure and blends of essential oils from different species of eucalyptus trees grown in Brazil for antifungal activity against aflatoxigenic species Aspergillus flavus and A. parasiticus. These fungal species can grow and contaminate grains during the storage period under high r.h. conditions, with an eventual production of aflatoxins. Antifungal activity was evaluated by the radial growth measurement of the fungi inoculated on maize meal extract agar basic medium. The eucalyptus oils were evaluated in a contact assay and a fumigant assay using pure and blended oils. Six concentrations of pure and blended oils were evaluated at the following doses: 0, 2, 4, 16, 32 and 84 μL per 20 mL of fungi culture medium. Fungal inocula from conidia suspensions containing 106 spores/mL was inoculated by a needle. Glass Petri dishes were incubated for 9 days at 28°C (± 0.3°C) in the dark. Antifungal activity was observed in all pure and blended oils, in different concentrations of contact and fumigant assay, for both fungi. Eucalyptus stageiriana oil and E. stageiriana + the hybrid E. grandis x E. urophylla oils blend controlled the total fungal growth at the lowest dose (20 μL). Keywords: Essential oil; Eucalyptus spp.; Aspergillus flavus; Aspergillus parasiticus; Antifungal activity

Analysis of DNA damage induced by aflatoxin B1 in Dunkin-Hartley guinea pigs

Aflatoxin B1 (AFB1) is among the most potent naturally occurring carcinogens and classified as a group I carcinogen. Since the ingestion of aflatoxin-contaminated food is associated with several liver diseases, the aim of the present study was to evaluate the effect of 2, 20, and 200 ppb of AFB1 on DNA damage in peripheral blood lymphocytes and liver cells in Dunkin-Hartley guinea pigs. The animals were divided into four groups according to the given diet. After the treatment the lymphocytes and liver cells were isolated and DNA damage determined by Comet assay. The levels of DNA damage in lymphocytes were higher animals treated with 200 ppb of AFB1-enriched diet (P = 0.02). In the liver cells there were a relationship between the levels of DNA damage and the consumption of AFB1 in all studied groups. These results suggest that Comet assay performed on lymphocytes is a valuable genotoxic marker for high levels of exposure to AFB1 in guinea pig. Additionally our results indicate that the exposure to this toxin increases significantly and increases the level of DNA damage in liver cells, which is a key step on liver cancer development. We also suggest that the Comet assay is an useful tool for monitoring the genotoxicity of AFB1 in liver. © 2007 Springer Science+Business Media B.V

Aflatoxin Screening By Maldi-tof Mass Spectrometry.

Efficient detection of aflatoxins B1, B2, G1, and G2 has been performed by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using a UV-absorbing ionic liquid matrix to obtain matrix-free mass spectra and addition of NaCl to enhance sensitivity via Na+ cationization. Using ionic alpha-cyano-4-hydroxycinnamic acid (Et3N-alpha-CHCA) as the matrix, matrix-free mass spectra in the m/z range of interest are acquired, and the B1, B2, G1, and G2 aflatoxins are readily detected with an LOD as low as 50 fmol. The technique is fast, requires little sample preparation and no derivatization or chromatographic separation, and seems therefore to be suitable for high-throughput aflatoxin screening. It should be easily extended to other micotoxins and provide an attractive technique to control the quality of major crops subjected to huge world commercial trades such as peanuts, corn, and rice as well as to monitor bioterrorism threats by micotoxin poisoning.778155-

Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation

International audienceWheat is the most consumed cereal worldwide and can be processed to different products for human consumption. This crop can be infected by Fusarium species, among them those within the Fusarium graminearum complex causing Fusarium head blight (FHB. The disease can severely reduce grain yield and quality under conditions of high humidity and warm temperatures during anthesis. Moreover the grains can be contaminated with mycotoxin such as trichothecenes, among them deoxynivalenol and their acetyl derivates 3-ADON, 15-ADON and DON-3-glucoside. Some years, depending on the environmental conditions Fusarium proliferatum can also infect the grain and fumonisin contamination can be observed. To understand the way of grain infection by Fusarium species will help to undertake strategies to reduce the problem both at pre-harvest and during processing to select adequate procedures to manage mycotoxin production. Different strategies at different stages of the wheat chain have been proposed to reduce the impact of FHB and mycotoxin accumulation