Recent Developments in Fisheries Science and Their Prospects for Improving Fisheries Contributions to Food Security

Marine reserves, areas permanently closed to all fishing, are frequently proposed as a tool for managing fisheries. Fishery benefits claimed for reserves include increases in spawning stock size, animal body size, and reproductive output of exploited species. Reserves are predicted to augment catches through export of offspring to fishing grounds, and spillover of juveniles and adults from reserves to fisheries. Protection of stocks and development of extended age structures of populations in reserves are argued to offer insurance against environmental variability and management failure. Models also suggest reserves will reduce year-to-year variability in catches, and offer greater simplicity of management and enforcement. Reserves are predicted to lead to habitat recovery from fishing disturbance which can also enhance benefits to fisheries. Extensive field research confirms many of these predictions. Reserves worldwide have led to increases in abundance, body size, biomass and reproductive output of exploited species. Such measures often increase many times over, sometimes by an order of magnitude or more. Population build up is usually rapid with effects detectable within 2-3 years of protection. Increases are often sustained over extended periods, particularly for longer-lived species and for measures of habitat recovery. Reserves have benefitted species from a wide taxonomic spectrum that covers most economically important taxa, including many species of fish, crustaceans, mollusks and echinoderms. Encouraged by these results, many countries and states have embarked upon initiatives to establish networks of marine reserves. However, reserves remain highly controversial among fishers and fishing industry bodies who argue that fishery benefits remain unproven. In the last three years there has been rapid growth in the number of cases where fisheries have been shown to benefit from reserves. In this report, we critically analyze this body of evidence, drawing upon studies of reserves and fishery closures. Fishery managers have long used fishery closures, areas temporarily closed to fishing for one or more species or to specific fishing gears. They are employed to help rebuild depleted stocks, reduce gear conflicts, protect vulnerable life stages of exploited species or protect sensitive habitats from damaging gears. Such areas can tell us much about the potential effects of marine reserves. Fishery benefits from reserves and fishery closures typically develop quickly, in most cases within five years of their creation. Perhaps the most persuasive evidence of fishery effects of reserves comes from changing fishing patterns. In most places where well-respected reserves or fishery closures exist, fishers tend to move their fishing activities closer to their boundaries. Fishing-the-line, as it is called, allows fishers to benefit from spillover of animals from reserves to fishing grounds. There are now well-documented cases of spillover from more than a dozen countries and including a wide range of species. It is more technically demanding to prove fishery enhancement through export of offspring on ocean currents. Existing reserves are generally small, making it hard to detect increased recruitment to fisheries at a regional scale. However, there are now several cases in which export of eggs and larvae have been confirmed, including dramatic enhancement of scallop fisheries in Georges Bank and clam fisheries in Fiji. Small reserves have worked well and repeatedly produce local benefits. However, regional fisheries enhancement will require more extensive networks of reserves. Some of the most convincing success stories come from places in which between 10 and 35% of fishing grounds have been protected. In several cases there is evidence that yields with reserves have risen to higher levels than prior to protection, despite a reduction in the area of fishing grounds. In other cases, smaller reserves have stabilized catches from intensively exploited fisheries or slowed existing rates of decline. We describe experiences that prove that success of marine reserves is not contingent on habitat type, geographical location, the kind of fishery involved, or the technological sophistication of management. Reserve benefits are not restricted to habitats like coral reefs, or to artisanal fisheries, as some critics claim. Fishery benefits have been demonstrated from reserves established in tropical, warm- and cold-temperate waters, and in many habitats, including coral reefs, rocky reefs, kelp forests, seagrass beds, mangroves, estuaries, soft sediments, continental shelves and deep sea. Reserves and fishery closures have worked well for a wide range of fisheries, spanning recreational fisheries, artisanal fisheries like those of coral reefs, through small-scale nearshore fisheries for species like lobsters, up to industrial-scale fisheries for animals like flatfish and scallops. They have worked across a similarly broad spectrum of management sophistication, from self-policing by committed fishers, through warden patrols to satellite monitoring of distant fishing activities. We now have strong evidence that with the support of local communities, marine reserves offer a highly effective management tool. However, reserves will only rarely be adequate as a stand-alone management approach, although we describe cases where they have worked in the absence of other measures. They will be most effective when implemented as part of a package of limits on fishing effort and protect exploited species and their habitats

The effects of human-induced pollution on the replenishment of coral reefs

Coral reefs are suffering severe declines world-wide caused by multiple anthropogenic disturbances combined with natural events such as storms. Their future depends on the resilience of replenishment processes. However, few studies exist on the effects of multiple stresses on early life history of corals. This review describes coral early life history processes including reproduction, settlement and post-settlement survival. Relevant literature is then reviewed, focusing on the effects of four major human-induced threats, sedimentation, eutrophication, fishing and rising sea water temperature on reproduction, settlement and post-settlement survival. Research shows that in many cases different stresses affect the same replenishment process. Using two simple models results show that additive and synergistic stress can harm not only the energy budget of a single coral colony, but could also drive a species to extinction. A coral confronted by a disturbance may show a decrease in its energy budget due to either a change in environmental conditions such as reduced light penetration, or increased energy use for defensive mechanisms such as increased sediment rejecting activities. Adding other disturbances may reduce growth and/or reproductive output. If the energy budget decreases even further, processes involved in basal metabolism may suffer and the coral might finally die. Multiple stresses decrease maximum per capita growth of coral populations due to, for example, lower larval survival and decreased settlement success. Coral population extinctions may occur when interacting stresses are combined with Allee effects. Reduced coral densities and reduced reproductive output can lead to decreased fertilisation success. Hence, multiple stresses threaten not only adult corals, but also impact upon replenishment of coral reefs. This is a severe concern and highlights the importance of long-term studies of coral reef recovery and stress mitigation, particularly at a time where threats to reefs are expected to increase further in number, frequency and severity

Diving behaviour of whale sharks in relation to a predictable food pulse

We present diving data for four whale sharks in relation to a predictable food pulse (reef fish spawn) and an analysis of the longest continuous fine-resolution diving record for a planktivorous shark. Fine-resolution pressure data from a recovered pop-up archival satellite tag deployed for 206 days on a whale shark were analysed using the fast Fourier Transform method for frequency domain analysis of time-series. The results demonstrated that a free-ranging whale shark displays ultradian, diel and circa-lunar rhythmicity of diving behaviour. Whale sharks dive to over 979.5 m and can tolerate a temperature range of 26.4 degrees C. The whale sharks made primarily diurnal deep dives and remained in relatively shallow waters at night. Whale shark diving patterns are influenced by a seasonally predictable food source, with shallower dives made during fish spawning periods

The origins of intensive marine fishing in medieval Europe: the English evidence

The catastrophic impact of fishing pressure on species such as cod and herring is well documented. However, the antiquity of their intensive exploitation has not been established. Systematic catch statistics are only available for ca. 100 years, but large-scale fishing industries existed in medieval Europe and the expansion of cod fishing from the fourteenth century (first in Iceland, then in Newfoundland) played an important role in the European colonization of the Northwest Atlantic. History has demonstrated the scale of these late medieval and post-medieval fisheries, but only archaeology can illuminate earlier practices. Zooarchaeological evidence shows that the clearest changes in marine fishing in England between AD 600 and 1600 occurred rapidly around AD 1000 and involved large increases in catches of herring and cod. Surprisingly, this revolution predated the documented post-medieval expansion of England's sea fisheries and coincided with the Medieval Warm Period-when natural herring and cod productivity was probably low in the North Sea. This counterintuitive discovery can be explained by the concurrent rise of urbanism and human impacts on freshwater ecosystems. The search for 'pristine' baselines regarding marine ecosystems will thus need to employ medieval palaeoecological proxies in addition to recent fisheries data and early modern historical records

Conus : First comprehensive conservation red list assessment of a marine gastropod mollusc genus

Marine molluscs represent an estimated 23% of all extant marine taxa, but research into their conservation status has so far failed to reflect this importance, with minimal inclusion on the authoritative Red List of the International Union for the Conservation of Nature (IUCN). We assessed the status of all 632 valid species of the tropical marine gastropod mollusc, Conus (cone snails), using Red List standards and procedures to lay the groundwork for future decadal monitoring, one of the first fully comprehensive global assessments of a marine taxon. Three-quarters (75.6%) of species were not currently considered at risk of extinction owing to their wide distribution and perceived abundance. However, 6.5% were considered threatened with extinction with a further 4.1% near threatened. Data deficiency prevented 13.8% of species from being categorised although they also possess characteristics that signal concern. Where hotspots of endemism occur, most notably in the Eastern Atlantic, 42.9% of the 98 species from that biogeographical region were classified as threatened or near threatened with extinction. All 14 species included in the highest categories of Critically Endangered and Endangered are endemic to either Cape Verde or Senegal, with each of the three Critically Endangered species restricted to single islands in Cape Verde. Threats to all these species are driven by habitat loss and anthropogenic disturbance, in particular from urban pollution, tourism and coastal development. Our findings show that levels of extinction risk to which cone snails are exposed are of a similar magnitude to those seen in many fully assessed terrestrial taxa. The widely held view that marine species are less at risk is not upheld

Impact and amelioration of sediment pollution on coral reefs of St. Lucia, West Indies

Includes Policy and Management Brief 1: Annex A2.# Appendix 1 of the Final Technical Report of project R766

The role of marine reserves in achieving sustainable fisheries (One contribution of 15 to a Theme Issue 'Fisheries: a Future?')

Many fishery management tools currently in use have conservation value. They are designed to maintain stocks of commercially important species above target levels. However, their limitations are evident from continuing declines in fish stocks throughout the world. We make the case that to reverse fishery declines, safeguard marine life and sustain ecosystem processes, extensive marine reserves that are off limits to fishing must become part of the management strategy. Marine reserves should be incorporated into modern fishery management because they can achieve many things that conventional tools cannot. Only complete and permanent protection from fishing can protect the most sensitive habitats and vulnerable species. Only reserves will allow the development of natural, extended age structures of target species, maintain their genetic variability and prevent deleterious evolutionary change from the effects of fishing. Species with natural age structures will sustain higher rates of reproduction and will be more resilient to environmental variability. Higher stock levels maintained by reserves will provide insurance against management failure, including risk-prone quota setting, provided the broader conservation role of reserves is firmly established and legislatively protected. Fishery management measures outside protected areas are necessary to complement the protection offered by marine reserves, but cannot substitute for it

Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

BACKGROUND: Strawberries are perishable fruits that decay quickly after harvest, but are valued for their distinctive taste and aroma. Melatonin is involved in plant resistance against stress, plant senescence and fruit ripening, and was shown to delay post-harvest spoilage of strawberries. OBJECTIVE: The effects of melatonin postharvest treatment on shelf-life and volatile organic compound profile were assessed in strawberry fruits cv “Luca”. METHODS: Strawberry fruit were treated with 100 μM melatonin and stored at 4°C for 12 days to assess whether melatonin treatment could delay spoilage without adversely affecting aroma. RESULTS: Melatonin treatment delayed fruit deterioration by reducing weight loss and incidence of decay as well as maintaining total soluble solids, titratable acidity, anthocyanin, and taste. Melatonin treatment also significantly reduced CO2 production compared to control fruits. The relative abundance of the majority of volatile organic compounds (VOCs) was not affected, however abundance of two VOCs that are important components of strawberry aroma were affected by melatonin treatment. CONCLUSIONS: Post-harvest treatment of strawberries with 100 μM melatonin improved strawberry quality and conserved bioactive compounds after 12 d of storage. However, components of the aroma profile were altered in a way which may affect consumer perception of quality

Discrete bands of petroleum hydrocarbons and molecular organic markers identified within massive coral skeletons

The tissues of corals deposit an aragonite exoskeleton beneath their outer living film at a rate dependent on growth and hence on environmental conditions. This typically results in annual (seasonal) bands being formed within colonies. By analysing molecular organic markers within these bands, our research suggests that coral skeletons record contamination from oil and potentially could be used to investigate other anthropogenic and biogenic organic inputs. Our analyses of sections from within corals (Porites lutea) sampled from the Gulf coasts of Kuwait and Saudi Arabia demonstrate discrete bands of oil contamination which, using selected terpenoid biomarkers, can be source-indexed to specific oil fields (i.e. Kuwait, Iranian or Arabian crude oils). Together with dating using microscopic and X-ray inspection, this offers the potential to investigate contamination during recent years. Further research is, however, necessary to elucidate degradation mechanisms during, and following, the occlusion process of organics within coral skeletons