The importance of redox state in liver damage.

Oxidative stress is a major pathogenetic event occurring in several liver disorders ranging from metabolic to proliferative ones, and is a major cause of liver damage due to Ischemia/Reperfusion (I/R) during liver transplantation. The main sources of ROS are represented by mitochondria and cytocrome P450 enzymes in the hepatocyte, by Kupffer cells and by neutrophils. Cells are provided with efficient molecular strategies to strictly control the intracellular ROS level and to maintain the balance between oxidant and antioxidant molecules. A cellular oxidative stress condition is determined by an imbalance between the generation of ROS and the antioxidant defense capacity of the cell and can affect major cellular components including lipids, proteins and DNA. Proteins are very important signposts of cellular redox status and through their structure/function modulation, ROS can also influence gene expression profile by affecting intracellular signal transduction pathways. While several enzymatic (such as superoxide dismutase, catalase, glutathione peroxidase) and non enzymatic (such as 4-hydroxynonenal, decrease of glutathione, vitamin E, vitamin C, malondialdehyde) markers of chronic oxidative stress in liver are well known, early protein targets of oxidative injury are yet not well defined. Identification of these markers will enable early detection of liver diseases and will allow monitoring the degree of liver damage, the re1 Department of Biomedical Sciences and Technologies, University of Udine, P.le Kolbe 4, 33100 Udine, Italy. 2 Department of Biochemistry, Biophysics and Macromolecular Chemistry, University of Trieste, via Giorgieri 1, 34127 Trieste, Italy. 3 Centro Studi Fegato, AREA Science Park Bldg Q, Campus Basovizza, ss 14, km 163.5, 34012 Trieste, Italy. Address for correspondence

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Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates

Aim: The effect of moderate-intensity pulsed electric fields (MIPEF) was evaluated on vegetable protein concentrates from pea, rice, and gluten. Methods: Five percent (w/w) suspensions of protein concentrates (pH 5 and 6) were exposed to up to 60,000 MIPEF pulses at 1.65\ua0kV/cm. Both structural modifications (absorbance at 280\ua0nm, free sulfhydryl groups, FT-IR-spectra) and functional properties (solubility, water and oil holding capacity, foamability) were analyzed. Results: MIPEF was able to modify protein structure by inducing unfolding, intramolecular rearrangement, and formation of aggregates. However, these effects were strongly dependent on protein nature and pH. In the case of rice and pea samples, structural changes were associated with negligible modifications in functional properties. By contrast, noticeable changes in these properties were observed for gluten samples, especially after exposure to 20,000 pulses. In particular, at pH 6, an increase in water and oil holding capacity of gluten was detected, while at pH 5, its solubility almost doubled. Conclusion: These results suggest the potential of MIPEF to steer structure of proteins and enhance their technological functionality

Modeling the effect of the oxidation status of the ingredient oil on stability and shelf life of low-moisture bakery products: The case study of crackers

In packed low-moisture foods such as crackers, oxidation is generally the main cause of quality depletion during storage. It is commonly believed, but scarcely investigated, that product shelf life depends on the oxidative status of the lipid ingredients. In this study, the influence of oxidation degree of the ingredient sunflower oil on cracker oxidative stability and hence shelf life was investigated. To this aim, oil with increasing peroxide values (PVs) (5, 11, and 25 mEqO2/kgoil) was used to prepare crackers. Just after production, crackers presented similar peroxide and rancid odor intensity, probably due to the interactive pathways of oxidative and Maillard reactions. Crackers were packed and analyzed for PV and rancid odor during storage at 20, 40, and 60 \u25e6C. Rancid odor well discriminated cracker oxidative status. Relevant oxidation rates were used to develop a shelf life predictive model based on the peroxide value of the ingredient oil. It was estimated that an oil PV from 5 to 15 mEqO2/kgoil shortens cracker Shelf Life (SL) by 50%, independently of storage temperature. These results demonstrate the critical impact of ingredient quality on product performance on the market

First steps towards a landslide inventory map of the Central Karakoram National Park

The northeastern part of Pakistan is known to be a region of extremes, where the highest reliefs and the longest glaciers of the world may be found. In this environment, through the multidisciplinary Social, Economic and Environmental Development (SEED) Project the knowledge of the sustainable exploitation possibilities of the Central Karakoram National Park area (CKNP) will be improved. One of this project's objectives is the analysis of the geological hazards giving as output a landslide inventory and a susceptibility map, utilizable as functional tools for a future sustainable territorial planning. The Bagrot Valley, chosen as test site, was partially field surveyed and part of the landslide-prone areas preliminarily identified through DEM analysis, GIS techniques and Analytical Hierarchy Process (AHP) methodology, were later validated on the field. ASTER DEM was used as the basis of morphometric analysis

X-ray dynamical diffraction in amino acid crystals: a step towards improving structural resolution of biological molecules via physical phase measurements

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPIn this work, experimental and data analysis procedures were developed and applied for studying amino acid crystals by means of X-ray phase measurements. The results clearly demonstrated the sensitivity of invariant triplet phases to electronic charge distribution in D-alanine crystals, providing useful information for molecular dynamics studies of intermolecular forces. The feasibility of using phase measurements to investigate radiation damage mechanisms is also discussed on experimental and theoretical grounds.50689700CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESPCONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQFUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP306982/2012-9452031/2015-02012/01367-212/15858-814/08819-114/21284-016/11812-4Acknowledgments are due to the Brazilian funding agencies CNPq (grant Nos. 306982/2012-9 and 452031/20150) and FAPESP (grant Nos. 2012/01367-2, 12/15858-8, 14/08819-1, 14/21284-0 and 16/11812-4), Diamond Light Source (proposal MT11922), and the Brazilian Synchrotron Light Source (proposals 17063, 18011 and 19018). We also thank Professor Lisandro P. Cardoso, Dr Steven Collins and Dr José Brandão-Neto for helpful discussions

Structural and rheological properties of medium-chain triacylglyceride oleogels

This research studied the effect of gelator molecules on structural properties of oleogels containing medium-chain triacylglycerides (MCTs). To this aim, a large selection of gelators (rapeseed wax RAW, rice wax RW, sunflower wax SW, beeswax BW, monoglycerides MG, and \u3b3-oryzanol and \u3b2-sitosterol mixture \u3b3+\u3b2) at increasing concentrations (5\u201315% w/w) was considered. Results showed that RAW was not able to structure MCT at any concentration. However, addition of 5% (w/w) of MG, SW and BW resulted to a self-standing gel. Regarding \u3b3+\u3b2 and RW, gel structures were generated at 10% (w/w). By increasing the concentration, a reinforcement of the network strength was highlighted by the progressive increase of the rheological parameters. The strongest oleogel obtained by \u3b3+\u3b2 at 10% (w/w) and further BW and RW at 15% (w/w) concentration. These findings could provide interesting information in the choice of the best performing MCT structuring agent for intended food applications

growth performance and stress response of common sole subjected to varying stocking densities and rearing temperatures

AbstractEarlier short-term studies have shown productivity of intensively farmed common sole (S. solea) to be closely dependent on rearing density. Irrespective of fish size, elevating crowding conditions led to declining growth rates while the effect of density on mortality remains controversial. To what extent water temperature could affect productivity of growing sole subjected to varying crowding conditions, warrants investigation as very few studies have tried to quantify the effects of this fundamental rearing parameter on growth and survival in this fish species. This is particularly crucial for developing suitable farming protocols in Italy, where common sole may experience a broad range of water temperatures throughout the rearing cycle. The aim of this study was to evaluate productivity and blood cortisol level as a measure of stress response, in growing sole subjected to different stocking densities and temperature conditions. Six hundred juveniles (ind. weight 21.8±1.5g) were randomly allotted..

Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara

The effect of high pressure homogenization (HPH) on soy okara was studied. To this purpose, okara dispersions (10 g/100 g) were subjected to 1 pass at 50, 100 and 150 MPa and to 5 passes at 150 MPa. Samples were analyzed for stability, particle size, microstructure, and viscosity. Results highlighted that the increase of HPH intensity was associated with the structural disruption of okara particles, leading to physically stable homogenates having increasing viscosity. This was mainly attributed to an increase in okara solubility, due to fibre and protein release. The latter resulted almost complete, reaching values up to 90% of the protein originally entrapped in okara matrix. Absorbance at 280 nm, SH groups and dimension of proteins revealed that HPH treatments favoured the extraction of the main protein fractions even if, at the higher intensity level, extracted proteins probably underwent conformational changes and reassembling phenomena

Non-invasive methodological approach to detect and characterize high-risk sinkholes in urban cover evaporite karst: Integrated reflection seismics, PS-INSAR, leveling, 3D-GPR and ancillary data. a Ne Italian case study

Sinkholes linked to cover evaporite karst in urban environments still represent a challenge in terms of their clear identification and mapping considering the rehash and man-made structures. In the present research, we have proposed and tested a methodology to identify the subsiding features through an integrated and non-invasive multi-scale approach combining seismic reflection, PS-InSAR (PSI), leveling and full 3D Ground Penetrating Radar (GPR), and thus overpassing the limits of each method. The analysis was conducted in a small village in the Alta Val Tagliamento Valley (Friuli Venezia Giulia region, NE Italy). Here, sinkholes have been reported for a long time as well as the hazards linked to their presence. Within past years, several houses have been demolished and at present many of them are damaged. The PSI investigation allowed the identification of an area with higher vertical velocities; seismic reflection imagined the covered karst bedrock, identifying three depocenters; leveling data presented a downward displacement comparable with PSI results; 3D GPR, applied here for the first time in the study and characterization of sinkholes, defined shallow sinking features. Combining all the obtained results with accurate field observations, we identified and mapped the highest vulnerable zone