Comparative fruit quality parameters of ‘Ninfa’ apricot (Prunus armeniaca L.) grafted on two different rootstocks in a newly established organic orchard

The fruit quality parameters of Prunus armeniaca L. cv ‘Ninfa’ grafted on ‘Myrobalan 29C’ (Prunus cerasifera Ehrh.) and ‘Real Fino’ apricot seedling (Prunus armeniaca L.) were analysed in an experimental orchard under organic management. The study was performed between 2010 and 2012 in the province of Seville (SW Spain). Colour, fruit and stone weights, firmness, soluble solid concentration, and acidity were measured for fruit quality evaluation. Trunk cross-sectional area, main branches, and fruit yield were also determined. In general, ‘Myrobalan 29C’ rootstock produced fruit slightly larger in size and with a bigger weight. By contrast, apricots on ‘Myrobalan 29C’ had less firmness and a lower solid soluble concentration than on ‘Real Fino’. There was little difference in the colour, acidity, and stone dry weights. Trees on ‘Real Fino’ had larger areas of trunk and branches but no significant differences were obtained in relation to fruit yields

Choosing a career; a play in one act,

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Food provisioning—from supermarket to producer: understanding the articulation of different suppliers

This special issue of theReview of Agricultural, Food and EnvironmentalStudiessets out to describe the social logics that enable consumers to manage theirrestrictions and resources, leading them to multimodal provisioning practices. Althoughit has become common to make use of multiple suppliers for food provisioning, theseplaces of commodification differ depending on each person’s restrictions. The fivearticles in this issue make important contributions on this point. In the first section ofthis introduction, we examine the way in which consumers mobilise these differentsuppliers, integrating different practices to authenticate foods. In the second section, welook at the complementarity of the disciplines and methods of this issue’sauthors,whoshare the same comprehensive approach. They pay special attention not only to themeaning consumers give to their provisioning but also to its material aspects, which weanalyse in the third section. Lastly, we return to the way in which all these studiesincorporate politics, economics and social aspects when analysing the commodificationand decommodification occurring in today’s food provisioning

13 VALSES VIENNOISES / Mathé ALTERY et Orchestre dir. Jacques METEHEN

Titre uniforme : [Wiener Blut. RV 354]. Adapt.Titre uniforme : [Wein, Weib und Gesang. Orchestre. RV 333]. Adapt.Titre uniforme : [Rosen aus dem Süden. RV 388]Titre uniforme : [Kaiser-Walzer. RV 437]Titre uniforme : [Geschichten aus dem Wienerwald. RV 325]Titre uniforme : [Frühlingsstimmen. RV 410]Titre uniforme : [An der schönen blauen Donau. Orchestre. RV 314]. Adapt.Titre uniforme : [Ein Walzertraum]. ChoixTitre uniforme : [Wien, du Stadt meiner Träume]Titre uniforme : [Vienne, ô ville exquise = Wien, duStadt meiner Traeume]Titre uniforme : [Die lustige Witwe]Titre uniforme : [Der Graf von Luxemburg]. Extr. en françaisTitre uniforme : [Gold und Silber. Op. 79]. Adapt.Titre uniforme : [Die Csárdásfürstin]. Extr. en françaisComprend : LE BEAU DANUBE BLEU / J. BARBIER - M. EDDY - Johann STRAUSS - LA VALSE DE L'EMPEREUR / M.H. OTTMANN - Johann STRAUSS - AIMER, BOIRE ET CHANTER / L. BOYER - Johann STRAUSS - SANG VIENNOIS / J. PRISCHER - M.H. OTTMANN - Johann STRAUSS - LE COMTE DE LUXEMBOURG / de FLERS - CAILLAVET - Franz LEHAR - VIENNE, O VILLE EXQUISE / A. MAUPREY - R. SIECZYNSKI - LA VEUVE JOYEUSE / de FLERS et CAILLAVET - Franz LEHAR - L'OR ET L'ARGENT / J. DARIS - F. LEHAR - LEGENDES DE LA FORET VIENNOISE / M. EDDY - M.H. OTTERMANN - Johann STRAUSS - REVE DE VALSE / L. XANROF - J. CHANCEL - Oscar STRAUS - PRINCESSE CZARDAS / H. FALK - E. KALMAN - REVES DE PRINTEMPS / V. WILDER - J. STRAUSS - ROSES DU MIDI / M.H. OTTERMANN - Johann STRAUSSBnF-Partenariats, Collection sonore - BelieveContient une table des matière