Book launch and discussion

Book launch event for Nick Drake: Dreaming England (Reaktion 2013) at the NN Cafe, Number 9 Guildhall Road, Northampton, NN1 1DP, Thursday 3rd October 2013. Author Nathan Wiseman-Trowse talked about and read from his book on the musician Nick Drake. Music was provided by Gregg Cave and Ant Savage and the book's photographer Paul Hillery DJd. The event was publically promoted and around sixty attended

Café en CIRAD

La misión del programa café es producir cafés de calidad y enfrentar Ia inestabilidad de los precios de bolsa optimizando los sistemas de cultivo, para aumentar la rentabilidad para beneficio de los pequeños productores. En cooperación con los países productores y los distintos actores de la cadena, orienta sus investigaciones para que el subsector café contribuya a responder a los desafíos del desarrollo sostenible. The Coffee Programme works to help growers produce quality coffee and cope with market price fluctuations, by optimizing cropping systems so as to increase profitability for smallholders. Its research is conducted in partnership with producing countries and all the different stakeholders, to ensure that the coffee commodity chain plays a part in solving sustainable development issues. (Résumé d'auteur

Wa Cafe Sushi Menu 2017

Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker! WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs. In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc... Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion. All food, sauces and stocks are carefully made on the premises. Enjoy the harmony of ingredients on your plates and have a nice time! We are happy to have your opinion to improve our business. Looking forward to seeing you soon!https://arrow.tudublin.ie/menus21c/1298/thumbnail.jp

Rua Menu 2017

Cafe Rua, New Antrim Street, Castlebar, Co Mayo.https://arrow.tudublin.ie/menus21c/1149/thumbnail.jp

Cafe Paradiso Dinner Menu August 2012

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O\u27Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese. The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – not once, but twice – in 2009. While retaining the relaxed atmosphere, the room is now a more elegant, intimate and comfortable space, and more in keeping with the qualities of the food coming from the kitchen. The first refurbishment was done with this in mind, the second was forced on Cafe Paradiso when it was a victim of the massive floods in Cork city in November 2009. Cafe Paradiso It was voted ‘Best Restaurant in Munster’ by the readers of ‘Food & Wine’ magazine in 2001, and Denis Cotter was voted ‘Chef of the Year ’ by the same magazine in 2005. The restaurant was also voted ‘Restaurant of the Year’ by Les Routiers Ireland in 2004. Taken from the Cafe Paradiso websitehttps://arrow.tudublin.ie/menus21c/1038/thumbnail.jp

Cafe Paradiso Dinner Menu October 2012

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O\u27Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese. The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – not once, but twice – in 2009. While retaining the relaxed atmosphere, the room is now a more elegant, intimate and comfortable space, and more in keeping with the qualities of the food coming from the kitchen. The first refurbishment was done with this in mind, the second was forced on Cafe Paradiso when it was a victim of the massive floods in Cork city in November 2009. Cafe Paradiso It was voted ‘Best Restaurant in Munster’ by the readers of ‘Food & Wine’ magazine in 2001, and Denis Cotter was voted ‘Chef of the Year ’ by the same magazine in 2005. The restaurant was also voted ‘Restaurant of the Year’ by Les Routiers Ireland in 2004. Taken from the Cafe Paradiso websitehttps://arrow.tudublin.ie/menus21c/1042/thumbnail.jp

Cloud Cafe Menu 2017

We are a neighbourhood cafe located on the North Strand Road. Cloud Café was created in 2011 with a focus on catering events with healthy and nutritious dishes. Having worked in the restaurant and food industry for over two decades, the dream of opening up our own place was stronger than ever and in 2016 we got the opportunity to open the Cloud Cafe store. Our chefs are recent DIT Culinary Entrepreneur graduates who are passionate about serving simple, delicious food at an affordable price. All of our food at Cloud Cafe is created from scratch. We are extremely passionate about offering top quality food created at the highest standard.https://arrow.tudublin.ie/menus21c/1165/thumbnail.jp

Wa Cafe A La Carte Menu 2017

Welcome to WA CAFE ! We are a Japanese restaurant, the pioneer of sushi in Galway and a serious sushi maker! WA CAFÉ is a lovely home welcoming cozy place running by a Japanese-Galwegian owner and located down the Galway Docs. In WA CAFÉ, there is something to suit everyone from authentic Sushi to universal popular dish Ramen, Karaage Chicken etc... Using local ingredients and serving Authentic, Healthy and Well-balanced Japanese meal as well as you can find it in Japan is WA CAFÉ’s passion. All food, sauces and stocks are carefully made on the premises. Enjoy the harmony of ingredients on your plates and have a nice time! We are happy to have your opinion to improve our business. Looking forward to seeing you soon!https://arrow.tudublin.ie/menus21c/1296/thumbnail.jp

Kai Cafe and Restaurant Lunch Menu 2017

David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old. The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate. All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.https://arrow.tudublin.ie/menus21c/1188/thumbnail.jp

Cafe Paradiso Dinner Menu May 2012

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O\u27Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese. The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – not once, but twice – in 2009. While retaining the relaxed atmosphere, the room is now a more elegant, intimate and comfortable space, and more in keeping with the qualities of the food coming from the kitchen. The first refurbishment was done with this in mind, the second was forced on Cafe Paradiso when it was a victim of the massive floods in Cork city in November 2009. Cafe Paradiso It was voted ‘Best Restaurant in Munster’ by the readers of ‘Food & Wine’ magazine in 2001, and Denis Cotter was voted ‘Chef of the Year ’ by the same magazine in 2005. The restaurant was also voted ‘Restaurant of the Year’ by Les Routiers Ireland in 2004. Taken from the Cafe Paradiso websitehttps://arrow.tudublin.ie/menus21c/1041/thumbnail.jp